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Đặt bàn tại Elements - ANA InterContinental Beppu Resort & Spa
Tin nhắn từ Nhà hàng
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Người lớn --
1
2
3
4
5
6
7
8
-- Trẻ em --
1
2
3
4
5
6
7
8
dưới 12 tuổi
-- Trẻ nhỏ --
1
2
3
4
5
6
7
8
dưới 5 tuổi
Tình trạng trống
Món
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 4.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Chú ý
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Bồi hoàn
This plan does not include a hot spring.
Ngày Hiệu lực
01 Thg 9 ~ 29 Thg 12, 04 Thg 1 2025 ~ 28 Thg 2 2025
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 8
Xem thêm
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7.400
⇒
¥ 4.950
(Giá trước phí dịch vụ / sau thuế)
Chọn
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Chú ý
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Bồi hoàn
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
Ngày Hiệu lực
01 Thg 9 ~ 29 Thg 12, 04 Thg 1 2025 ~ 28 Thg 2 2025
Ngày
T2, T3, T5, T6
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 8
Xem thêm
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 5.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Chú ý
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Bồi hoàn
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
Ngày Hiệu lực
01 Thg 9 ~ 29 Thg 12, 04 Thg 1 2025 ~ 28 Thg 2 2025
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 8
Xem thêm
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 8.600
⇒
¥ 6.020
(Giá trước phí dịch vụ / sau thuế)
Chọn
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Chú ý
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Bồi hoàn
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes bath tax.
Ngày Hiệu lực
01 Thg 9 ~ 29 Thg 12, 04 Thg 1 2025 ~ 28 Thg 2 2025
Ngày
T7, CN, Hol
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 8
Xem thêm
Yearend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 5.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Yearend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Chú ý
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
Bồi hoàn
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
Ngày Hiệu lực
30 Thg 12 ~ 03 Thg 1 2025
Bữa
Bữa trưa
Giới hạn dặt món
1 ~ 8
Xem thêm
Yêu cầu
Câu hỏi cho with your Choice of Main Course -
Câu hỏi 1
Seating time may be limited to 2 hours depending on business demand.
Không yêu cầu
Yes,I accept.
Câu hỏi 2
Yêu cầu
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Câu hỏi cho 【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Câu hỏi 3
Seating time may be limited to 2 hours depending on business demand.
Không yêu cầu
Yes,I accept.
Yêu cầu
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