ຈອງທີ່ຮ້ານ Elements - ANA InterContinental Beppu Resort & Spa

※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ

ຫຼັກສູດ

with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
with your Choice of Main Course -
¥ 4,800 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Choice of Main Dish】 9/1～11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork　
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream　
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
¥ 7,400
⇒
¥ 4,950 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Choice of Main Dish】 9/1～11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork　
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream　
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ￥150 bath tax. (However, if the amount paid exceeds ￥6,000, the bath tax will be ￥250, so you will be charged ￥100.)
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ຈ, ອ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Weekend Lunch Semi-Buffet with your Choice of Main Course
¥ 5,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Choice of Main Dish】 9/1～11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork　
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream　
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
¥ 8,600
⇒
¥ 6,020 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Choice of Main Dish】 9/1～11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork　
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream　
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)

Choice of Main Dish】 12/1～2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes bath tax.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 28 ກ.ພ 2025
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Yearend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Yearend Lunch Semi-Buffet with your Choice of Main Course
¥ 5,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
Choice of Main Dish】 12/1～2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ພິມລະອຽດ
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
ວິທີກູ້ຄືນ
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
ວັນທີທີ່ຖືກຕ້ອງ
30 ທ.ວ ~ 03 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

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