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การจองร้านอาหารของฉัน
จองที่ร้าน Elements - ANA InterContinental Beppu Resort & Spa
ข้อความจากผู้ขาย
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
ฉันขอยืนยันว่าฉันได้อ่านบันทึกของร้าน ข้อความจากผู้ขาย ข้างต้น
-- เลือกเวลา --
-- ผู้ใหญ่ --
1
2
3
4
5
6
7
8
-- เด็กโต --
1
2
3
4
5
6
7
8
12 ปีและต่ำกว่า
-- เด็กเล็ก --
1
2
3
4
5
6
7
8
5 ปีและต่ำกว่า
ว่างอยู่
คอร์ส
เวลาที่คุณเลือกไม่พร้อมใช้งาน โปรดเปลี่ยนการเลือกของคุณ
with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 4,800
(ไม่รวมค่าบริการ / รวมภาษี)
เลือก
with your Choice of Main Course -
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ปรินท์งาน Fine Print
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
วิธีการคืนกลับ
This plan does not include a hot spring.
วันที่ที่ใช้งาน
01 ก.ย. ~ 29 ธ.ค., 04 ม.ค. 2025 ~ 28 ก.พ. 2025
วัน
จ, อ, พ, พฤ, ศ
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
1 ~ 8
อ่านเพิ่มเติม
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,950
(ไม่รวมค่าบริการ / รวมภาษี)
เลือก
Weekday Lunch / Limited to the first 20 customers] Semi Buffet “Hot Spring Plan” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ปรินท์งาน Fine Print
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
วิธีการคืนกลับ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes a ¥150 bath tax. (However, if the amount paid exceeds ¥6,000, the bath tax will be ¥250, so you will be charged ¥100.)
วันที่ที่ใช้งาน
01 ก.ย. ~ 29 ธ.ค., 04 ม.ค. 2025 ~ 28 ก.พ. 2025
วัน
จ, อ, พฤ, ศ
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
1 ~ 8
อ่านเพิ่มเติม
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 5,000
(ไม่รวมค่าบริการ / รวมภาษี)
เลือก
Weekend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ปรินท์งาน Fine Print
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
วิธีการคืนกลับ
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
วันที่ที่ใช้งาน
01 ก.ย. ~ 29 ธ.ค., 04 ม.ค. 2025 ~ 28 ก.พ. 2025
วัน
ส, อา, Hol
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
1 ~ 8
อ่านเพิ่มเติม
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 8,600
⇒
¥ 6,020
(ไม่รวมค่าบริการ / รวมภาษี)
เลือก
【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to lavishly enjoy the taste of winter.
The number of seats available is limited. Please register as early as possible as the number of seats may sell out before the closing date.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Choice of Main Dish】 9/1~11/30
Yufuin salmon with ricotta cheese and marinated mushrooms
Grilled Bungo Chicken with Yuzu Pepper Sauce and Autumn Vegetables
Pizza Iola with Oita Rice Blessed Pork
Tagliatelle of Himejima Tiger Prawns and Summer Vegetables with Americaine Sauce
Chitarra with Kokonoe shiitake mushrooms and porcini cream
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ปรินท์งาน Fine Print
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
วิธีการคืนกลับ
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot spring guide depending on the situation of the day.
This plan includes bath tax.
วันที่ที่ใช้งาน
01 ก.ย. ~ 29 ธ.ค., 04 ม.ค. 2025 ~ 28 ก.พ. 2025
วัน
ส, อา, Hol
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
1 ~ 8
อ่านเพิ่มเติม
Yearend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
¥ 5,000
(ไม่รวมค่าบริการ / รวมภาษี)
เลือก
Yearend Lunch Semi-Buffet with your Choice of Main Course
Winter is the season when various vegetables and fruits are sweeter and tastier. The “Blessings of Winter” fair will be held to allow you to enjoy seasonal ingredients through all five senses. Under the theme of “LAND and SEA,” the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets will be served to give you a gorgeous taste of winter's delights.
Choice of Main Dish】 12/1~2/28
Spanish mackerel impadella salsa verde
Bungo chicken diabolo with tomato caper sauce
Saltimbocca of Rice Blessed Pork with Lemon Butter Sauce
Spaghetti with Broccoli and Shrimp Puglia Style
Tagliatelle of salmon and spinach with florentina
Beef sirloin tagliata from Kyushu with balsamic sauce (120g ) (+¥3,000)
Grilled fillet of Bungo beef from Oita Prefecture with Oita shiitake mushroom chasseur sauce (100g) (+¥5,000)
ปรินท์งาน Fine Print
►The lunch semi-buffet is available until 2:00 p.m.
All prices are inclusive of consumption tax. A 15% service charge will be added.
►Yukata and slippers are not allowed.
►Children aged 6 to 12 years old are charged 50% of the adult rate.
►One child from 0 to 5 years old is free of charge for each adult; the second child from 6 to 12 years old is charged 50% of the adult rate, regardless of age.
►The duration of the stay is limited to 2 hours.
►Discounts at the restaurants in the hotel are based on the regular rate. Discounts cannot be combined with other discounts.
วิธีการคืนกลับ
This plan does not include a hot spring bath.
Please note that this plan does not include a hot spring bath.
วันที่ที่ใช้งาน
30 ธ.ค. ~ 03 ม.ค. 2025
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
1 ~ 8
อ่านเพิ่มเติม
การร้องขอ
คำถามสำหรับ with your Choice of Main Course -
คำถาม 1
Seating time may be limited to 2 hours depending on business demand.
ไม่ระบุ
Yes,I accept.
คำถาม 2
จำเป็น
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
คำถามสำหรับ 【 Weekends and 】 for WEB holiday reservation only Semi-buffet “Plan with hot spring” with choice of main dish
คำถาม 3
Seating time may be limited to 2 hours depending on business demand.
ไม่ระบุ
Yes,I accept.
การร้องขอ
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ฉันขอยืนยันว่าฉันได้อ่านบันทึกของร้าน ข้อความจากผู้ขาย ข้างต้น
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