Đặt bàn tại Katsura Japanese Restaurant - Grand Millennium Auckland

1. Teppanyaki is available Tuesdays.

2. Private Dining category can be booked only for party size of minimum 14.

3. Grand Seafood Buffet is available Wednesday and Thursday from 05:00pm, Customers can book any time, last booking 08:00pm and the Buffet will close at 09:30pm.
Grand Seafood Buffet is available Friday through Sunday evenings.
Seating 1: 5:00pm-7:00pm, Seating 2: 7:30pm to 9:30pm.
Pricing for Children (12 and under) is $57.50 (Please Note : On Special Buffets Half Price of the Adult price will be applicable), Babies (4 and under) $20.00.
this pricing is not applied for special buffet events such as NYE or Christmas Buffet Specials

4. Parking
2 hours free parking is included with bookings. please ask Katsura reception staff to validate your car park when paying. you will need your license plate number on hand for this. thank you.

5. Group Bookings
Bookings over 14 are not available online and need to be booked via email.
katsura@millenniumhotels.co.nz
dưới 12 tuổi
dưới 4 tuổi
Grand Seafood Buffet Dinner Promotion
Grand Seafood Buffet Dinner Promotion
NZ$ 99,00 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Friday with the first seating from 5.00pm to 7.00pm, Please note that seating times are final and tables need to be vacated by 7.00pm
Ngày Hiệu lực
01 Thg 5 ~ 31 Thg 5, 10 Thg 7 ~ 22 Thg 8, 28 Thg 8 ~ 19 Thg 9, 25 Thg 9 ~ 30 Thg 9
Ngày
T4, T5, T6, T7
Bữa
Bữa tối
Các Loại Ghế
Table
Xem thêm
à la carte Reservation
à la carte Reservation
Book a table now and order at the restaurant.
Ngày Hiệu lực
10 Thg 2 ~ 17 Thg 12
Ngày
T3
Bữa
Bữa tối
Các Loại Ghế
Table
Xem thêm
Teppanyaki Booking
Teppanyaki Booking
Ngày Hiệu lực
~ 17 Thg 12
Ngày
T2, T3
Bữa
Bữa tối
Các Loại Ghế
Teppanyaki
Xem thêm
Grand Seafood Buffet Dinner 07:30 (Adult)
Grand Seafood Buffet Dinner 07:30 (Adult)
NZ$ 115,00 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Ngày Hiệu lực
04 Thg 4 2023 ~ 27 Thg 6, 03 Thg 7 ~ 23 Thg 8, 31 Thg 8 ~ 19 Thg 9, 25 Thg 9 ~ 24 Thg 10, 30 Thg 10 ~ 21 Thg 11, 27 Thg 11 ~
Ngày
T7
Bữa
Bữa đêm
Các Loại Ghế
Table
Xem thêm
Grand Seafood Buffet Dinner (Children)
Grand Seafood Buffet Dinner (Children)
NZ$ 57,50 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Chú ý
5 years to 12 years of age.
Ngày Hiệu lực
04 Thg 4 2023 ~ 27 Thg 6, 03 Thg 7 ~ 22 Thg 8, 28 Thg 8 ~ 19 Thg 9, 25 Thg 9 ~ 24 Thg 10, 30 Thg 10 ~ 21 Thg 11, 27 Thg 11 ~
Ngày
T4, T5, T6, T7
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
Grand Seafood Buffet Dinner (Babies)
Grand Seafood Buffet Dinner (Babies)
NZ$ 20,00 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Chú ý
4 years and under of age.
Ngày Hiệu lực
04 Thg 4 2023 ~ 27 Thg 6, 03 Thg 7 ~ 22 Thg 8, 28 Thg 8 ~ 19 Thg 9, 25 Thg 9 ~ 24 Thg 10, 30 Thg 10 ~ 21 Thg 11, 27 Thg 11 ~
Ngày
T4, T5, T6, T7
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
Christmas Eve Buffet Dinner
Christmas Eve Buffet Dinner
NZ$ 158,00 (Giá sau thuế)
Yêu cầu thanh toán trước cho nhóm từ người trở lên
Katsura Christmas Eve Buffet, first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Chú ý
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)

Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments

Menu might be changed slightly depends on seasonal ingredients
Ngày Hiệu lực
24 Thg 12
Ngày
T3
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
Katsura Sunday Buffet Special 5:00pm
Katsura's Sunday Special Buffet
Katsura Sunday Buffet Special 5:00pm
NZ$ 99,00 (Giá sau thuế)
Yêu cầu thanh toán trước
Every Sunday From 5pm to 7pm
Chú ý
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)


Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)


Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi



Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)

Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)

Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream

Menu might be changed slightly depends on seasonal ingredients
Ngày Hiệu lực
27 Thg 2 2023 ~
Ngày
CN
Bữa
Bữa tối
Các Loại Ghế
Table
Xem thêm
Katsura Sunday Buffet Special 7:30pm
Katsura's Sunday Special Buffet
Katsura Sunday Buffet Special 7:30pm
NZ$ 99,00 (Giá sau thuế)
Yêu cầu thanh toán trước
Every Sunday From 7:30pm to 9:30pm
Chú ý
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)


Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)


Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi



Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)

Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)

Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream

Menu might be changed slightly depends on seasonal ingredients
Ngày Hiệu lực
12 Thg 5 ~
Ngày
CN
Bữa
Bữa đêm
Các Loại Ghế
Table
Xem thêm
Grand Seafood Buffet Dinner Promotion
Grand Seafood Buffet Dinner Promotion
NZ$ 99,00 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Friday with the Second seating from 7:30pm to 9:30pm, Please note that seating times are final and tables need to be vacated by 9:35pm
Ngày Hiệu lực
01 Thg 5 ~ 31 Thg 5, 10 Thg 7 ~ 22 Thg 8, 28 Thg 8 ~ 19 Thg 9, 25 Thg 9 ~ 30 Thg 9
Ngày
T4, T5, T6
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
Halloween Special Buffet
Halloween Special Buffet
NZ$ 115,00 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Ngày Hiệu lực
25 Thg 10 ~ 26 Thg 10
Ngày
T6, T7
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
New Years Eve Buffet Dinner
New Years Eve Buffet Dinner
NZ$ 158,00 (Giá sau thuế)
Yêu cầu thanh toán trước
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Chú ý
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)

Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments

Menu might be changed slightly depends on seasonal ingredients
Ngày Hiệu lực
31 Thg 12
Ngày
T3
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
Grand Seafood Buffet Dinner (Adult)
Grand Seafood Buffet Dinner (Adult)
NZ$ 115,00 (Giá sau thuế)
Yêu cầu thanh toán trước
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Ngày Hiệu lực
02 Thg 10 ~ 24 Thg 10, 30 Thg 10 ~ 21 Thg 11, 27 Thg 11 ~
Ngày
T4, T5, T6, T7
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
New Years Eve Buffet Dinner
New Years Eve Buffet Dinner
NZ$ 158,00 (Giá sau thuế)
Yêu cầu thanh toán trước
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Chú ý
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)

Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments

Menu might be changed slightly depends on seasonal ingredients
Ngày Hiệu lực
31 Thg 12
Ngày
T3
Bữa
Bữa tối, Bữa đêm
Các Loại Ghế
Table
Xem thêm
Special Buffet (Theme - Spring Lamb)
Special Buffet (Theme - Spring Lamb)
NZ$ 148,00 (Giá sau thuế)
Yêu cầu thanh toán trước
THEME - SPRING LAMB
Chú ý
Special dishes
Roasted lamb leg with “Sansho” (GF, DF)
Slow braised lamb shoulder (GF, DF)
Lamb and miso stew with rosemary (GF, DF)
BBQ lamb chop with yuzu-pepper (GF, DF)
Charcoal grilled west coast lamb rack with Maldon flaky salt (GF, DF)
Lamb shabu-shabu with condiment (DF)
Grilled Southern Bluefin tuna fin (DF)
NZ vs Japanese kingfish shabu-shabu (DF)
Garlic Argentina red prawn
Spicy crawfish (DF)
Grand Seafood chowder with herbed garlic brioche
“Robata” Live grill station
Prawn / Crab / Cockle / oysters / West coast lamb rack and more
Please ask to chefs to grill it on the charcoal anything you would like

Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)

Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing

Raw bar selection
NZ deep-sea scampi / Argentine red prawn / Pacific oysters
NZ green lipped mussel / Australian blue swimming crab

Sushi
“Toro-taku” tuna belly and daikon pickles roll
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)

Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Miso soup with condiments (GF, DF)

Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish / NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu / Seafood fried rice (NOT GF)

Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted ice cream (GF)
Menu might be changed slightly depends on seasonal ingredients
Ngày Hiệu lực
22 Thg 11 ~ 23 Thg 11
Ngày
T6, T7
Bữa
Bữa tối, Bữa đêm
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Yêu cầu

Please mention if you have any dietary restrictions.

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