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Katsura Japanese Restaurant - Grand Millennium Auckland 온라인 예약
고객님께 드리는 안내 말씀
1.
Teppanyaki
is available Tuesdays.
2.
Private Dining
category can be booked only for party size of
minimum 14
.
3.
Grand Seafood Buffet
is available Wednesday and Thursday from 05:00pm, Customers can book any time, last booking 08:00pm and the Buffet will close at 09:30pm.
Grand Seafood Buffet
is available Friday through Sunday evenings.
Seating 1: 5:00pm-7:00pm, Seating 2: 7:30pm to 9:30pm.
Pricing for Children (12 and under) is $57.50 (Please Note : On Special Buffets Half Price of the Adult price will be applicable), Babies (4 and under) $20.00.
this pricing is not applied for special buffet events such as NYE or Christmas Buffet Specials
4.
Parking
2 hours free parking is included with bookings. please ask Katsura reception staff to validate your car park when paying. you will need your license plate number on hand for this. thank you.
5.
Group Bookings
Bookings over 14 are not available online and need to be booked via email.
katsura@millenniumhotels.co.nz
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
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7
8
9
10
11
12
13
14
-- 어린이 --
1
2
3
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5
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12세 이하
-- 유아 --
1
2
3
4
5
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7
8
9
10
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14
4세 이하
카테고리
Table
Private Dining
Teppanyaki
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Grand Seafood Buffet Dinner Promotion
NZ$ 99.00
(세금 포함)
선택합니다
Grand Seafood Buffet Dinner Promotion
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Friday with the first seating from 5.00pm to 7.00pm, Please note that seating times are final and tables need to be vacated by 7.00pm
예약 가능 기간
5월 1일 ~ 5월 31일, 7월 10일 ~ 8월 22일, 8월 28일 ~ 9월 19일, 9월 25일 ~ 9월 30일
요일
수, 목, 금, 토
식사
저녁
좌석 카테고리들
Table
자세히보기
à la carte Reservation
선택합니다
à la carte Reservation
Book a table now and order at the restaurant.
예약 가능 기간
2월 10일 ~ 12월 17일
요일
화
식사
저녁
좌석 카테고리들
Table
자세히보기
Teppanyaki Booking
선택합니다
Teppanyaki Booking
예약 가능 기간
~ 12월 17일
요일
월, 화
식사
저녁
좌석 카테고리들
Teppanyaki
자세히보기
Grand Seafood Buffet Dinner 07:30 (Adult)
NZ$ 115.00
(세금 포함)
선택합니다
Grand Seafood Buffet Dinner 07:30 (Adult)
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
예약 가능 기간
2023년 4월 4일 ~ 6월 27일, 7월 3일 ~ 8월 23일, 8월 31일 ~ 9월 19일, 9월 25일 ~ 10월 24일, 10월 30일 ~ 11월 21일, 11월 27일 ~
요일
토
식사
밤시간
좌석 카테고리들
Table
자세히보기
Grand Seafood Buffet Dinner (Children)
NZ$ 57.50
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Children)
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
이용 조건
5 years to 12 years of age.
예약 가능 기간
2023년 4월 4일 ~ 6월 27일, 7월 3일 ~ 8월 22일, 8월 28일 ~ 9월 19일, 9월 25일 ~ 10월 24일, 10월 30일 ~ 11월 21일, 11월 27일 ~
요일
수, 목, 금, 토
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
Grand Seafood Buffet Dinner (Babies)
NZ$ 20.00
(세금 포함)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Babies)
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
이용 조건
4 years and under of age.
예약 가능 기간
2023년 4월 4일 ~ 6월 27일, 7월 3일 ~ 8월 22일, 8월 28일 ~ 9월 19일, 9월 25일 ~ 10월 24일, 10월 30일 ~ 11월 21일, 11월 27일 ~
요일
수, 목, 금, 토
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
Christmas Eve Buffet Dinner
NZ$ 158.00
(세금 포함)
선택합니다
Christmas Eve Buffet Dinner
명 이상 주문시 사전 결제가 필요합니다.
Katsura Christmas Eve Buffet, first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
이용 조건
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
예약 가능 기간
12월 24일
요일
화
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
Katsura Sunday Buffet Special 5:00pm
Katsura's Sunday Special Buffet
NZ$ 99.00
(세금 포함)
선택합니다
Katsura Sunday Buffet Special 5:00pm
Katsura's Sunday Special Buffet
사전에 결제가 필요합니다
Every Sunday From 5pm to 7pm
이용 조건
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi
Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)
Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
예약 가능 기간
2023년 2월 27일 ~
요일
일
식사
저녁
좌석 카테고리들
Table
자세히보기
Katsura Sunday Buffet Special 7:30pm
Katsura's Sunday Special Buffet
NZ$ 99.00
(세금 포함)
선택합니다
Katsura Sunday Buffet Special 7:30pm
Katsura's Sunday Special Buffet
사전에 결제가 필요합니다
Every Sunday From 7:30pm to 9:30pm
이용 조건
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi
Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)
Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
예약 가능 기간
5월 12일 ~
요일
일
식사
밤시간
좌석 카테고리들
Table
자세히보기
Grand Seafood Buffet Dinner Promotion
NZ$ 99.00
(세금 포함)
선택합니다
Grand Seafood Buffet Dinner Promotion
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Friday with the Second seating from 7:30pm to 9:30pm, Please note that seating times are final and tables need to be vacated by 9:35pm
예약 가능 기간
5월 1일 ~ 5월 31일, 7월 10일 ~ 8월 22일, 8월 28일 ~ 9월 19일, 9월 25일 ~ 9월 30일
요일
수, 목, 금
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
Halloween Special Buffet
NZ$ 115.00
(세금 포함)
선택합니다
Halloween Special Buffet
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
예약 가능 기간
10월 25일 ~ 10월 26일
요일
금, 토
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
New Years Eve Buffet Dinner
NZ$ 158.00
(세금 포함)
선택합니다
New Years Eve Buffet Dinner
사전에 결제가 필요합니다
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
이용 조건
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
예약 가능 기간
12월 31일
요일
화
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
Grand Seafood Buffet Dinner (Adult)
NZ$ 115.00
(세금 포함)
선택합니다
Grand Seafood Buffet Dinner (Adult)
사전에 결제가 필요합니다
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
예약 가능 기간
10월 2일 ~ 10월 24일, 10월 30일 ~ 11월 21일, 11월 27일 ~
요일
수, 목, 금, 토
식사
저녁, 밤시간
좌석 카테고리들
Table
자세히보기
Special Buffet (Theme - Spring Lamb)
NZ$ 148.00
(세금 포함)
선택합니다
Special Buffet (Theme - Spring Lamb)
사전에 결제가 필요합니다
THEME - SPRING LAMB
이용 조건
Special dishes
Roasted lamb leg with “Sansho” (GF, DF)
Slow braised lamb shoulder (GF, DF)
Lamb and miso stew with rosemary (GF, DF)
BBQ lamb chop with yuzu-pepper (GF, DF)
Charcoal grilled west coast lamb rack with Maldon flaky salt (GF, DF)
Lamb shabu-shabu with condiment (DF)
Grilled Southern Bluefin tuna fin (DF)
NZ vs Japanese kingfish shabu-shabu (DF)
Garlic Argentina red prawn
Spicy crawfish (DF)
Grand Seafood chowder with herbed garlic brioche
“Robata” Live grill station
Prawn / Crab / Cockle / oysters / West coast lamb rack and more
Please ask to chefs to grill it on the charcoal anything you would like
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Raw bar selection
NZ deep-sea scampi / Argentine red prawn / Pacific oysters
NZ green lipped mussel / Australian blue swimming crab
Sushi
“Toro-taku” tuna belly and daikon pickles roll
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish / NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu / Seafood fried rice (NOT GF)
Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted ice cream (GF)
Menu might be changed slightly depends on seasonal ingredients
예약 가능 기간
11월 22일 ~ 11월 23일
요일
금, 토
식사
저녁, 밤시간
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
고객님께 드리는 질문 1
Please mention if you have any dietary restrictions.
Grand Seafood Buffet Dinner Promotion에 대한 질문
고객님께 드리는 질문 2
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Grand Seafood Buffet Dinner 07:30 (Adult)에 대한 질문
고객님께 드리는 질문 3
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Katsura Sunday Buffet Special 5:00pm에 대한 질문
고객님께 드리는 질문 4
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Katsura Sunday Buffet Special 7:30pm에 대한 질문
고객님께 드리는 질문 5
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Grand Seafood Buffet Dinner Promotion에 대한 질문
고객님께 드리는 질문 6
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Halloween Special Buffet 에 대한 질문
고객님께 드리는 질문 7
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Grand Seafood Buffet Dinner (Adult)에 대한 질문
고객님께 드리는 질문 8
필수
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
특별 요청
예약자 정보
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TableCheck
이름
필수
휴대 전화
필수
SMS를 통해 알림 문자 받기
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) Katsura Japanese Restaurant 로부터 프로모션 메일을 받겠습니다.
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