Le jardin yerinde rezervasyon yap

[Business hours] Lunch: 11:30-15:30 (L.O.13:30) Last entry 13:00 Dinner: 18:00-23:00 (L.O.20:30) Last entry 20:00 Closed: Tuesdays and Wednesdays ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations for one person, please contact the restaurant directly. ▶The restaurant may call you regarding your reservation. <Notes> ・Dress code: Smart elegance *Please refrain from entering the restaurant in casual attire (T-shirts, shorts, sandals, etc.). ・Private room charges Lunch: ¥3,630 Dinner: ¥6,050 per room. ・Children's use Dining is available for those aged 10 and over. Children from 0 years old can also use the private rooms. Please contact the restaurant directly.・Prices include consumption tax, but a 10% service charge will be added to the total amount. For inquiries by phone: 0776-29-0026 ▶Click here for the meal voucher and takeout website ▶Please also check out our Instagram posts
A special course where you can enjoy the world's No. 1 dish, "Beef wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
A special course where you can enjoy the world's No. 1 dish, "Beef fillet wrapped in brioche and grilled with 20-year-aged Port Rouge sauce" {Reservation only} *Available for 4 to 8 people.
A special course where you can enjoy the world's No. 1 dish, "Beef wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
¥ 38.500 (Hizm. hariç / vergi dahil)
Rezervasyon için kredi kartı gereklidir
The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets
İnce Baskı
*Please make your reservation at least one week in advance. *We can accommodate 4 to 8 people.
Geçerli Tarihler
Haz 23 ~ Kas 10
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
4 ~ 8
Koltuk Kategorisi
dining, 大個室（4名様～10名様）, Private room B
Daha fazla oku

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