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Mag-book sa Le jardin
Mensahe galing sa Mangangalakal
[Business hours] Lunch: 11:30-15:30 (L.O.13:30) Last entry 13:00 Dinner: 18:00-23:00 (L.O.20:30) Last entry 20:00 Closed: Tuesdays and Wednesdays ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations for one person, please contact the restaurant directly. ▶The restaurant may call you regarding your reservation.
<Notes> ・Dress code: Smart elegance *Please refrain from entering the restaurant in casual attire (T-shirts, shorts, sandals, etc.). ・Private room charges Lunch: ¥3,630 Dinner: ¥6,050 per room. ・Children's use Dining is available for those aged 10 and over. Children from 0 years old can also use the private rooms. Please contact the restaurant directly.
・Prices include consumption tax, but a 10% service charge will be added to the total amount.
For inquiries by phone: 0776-29-0026
▶Click here for the meal voucher and takeout website
▶Please also check out our Instagram posts
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
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7
8
9
10
Kategorya
dining
大個室(4名様~10名様)
Private room B
Takeaway
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
A special course where you can enjoy the world's No. 1 dish, "Beef wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
A special course where you can enjoy the world's No. 1 dish, "Beef fillet wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
{Reservation only}
*Available for 4 to 8 people.
¥ 38,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
A special course where you can enjoy the world's No. 1 dish, "Beef wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
A special course where you can enjoy the world's No. 1 dish, "Beef fillet wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
{Reservation only}
*Available for 4 to 8 people.
Kinakailangan ang credit card para magreserba
The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets
Fine Print
*Please make your reservation at least one week in advance. *We can accommodate 4 to 8 people.
Balidong petsa
~ Nob 10
Pagkain
Tanghalian, Hapunan
Order Limit
4 ~ 8
Kategorya ng Upuan
dining, 大個室(4名様~10名様), Private room B
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
If you have any allergic ingredients, please write them down. If not, enter "None".
Tanong 2
Please select the purpose of your visit. *[For celebration guests] If you would like a message plate or anniversary cake, please select from the option menu separately.
Hindi na-specify
birthday
Wedding anniversary
Other dinner
business
Dinner
Iba pa
Tanong 3
Req
ダイニングの場合は室料はかかりません。
個室を選択された場合はご予約1組あたり
昼3,300、夜5,500
を頂戴いたします。
※別途10%のサービス料が発生いたします。
I understand and agree to the private room fee.
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