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Tempahan Saya
Tempah di Le jardin
Mesej daripada Pedagang
[Business hours] Lunch: 11:30-15:30 (L.O.13:30) Last entry 13:00 Dinner: 18:00-23:00 (L.O.20:30) Last entry 20:00 Closed: Tuesdays and Wednesdays ▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations for one person, please contact the restaurant directly. ▶The restaurant may call you regarding your reservation.
<Notes> ・Dress code: Smart elegance *Please refrain from entering the restaurant in casual attire (T-shirts, shorts, sandals, etc.). ・Private room charges Lunch: ¥3,630 Dinner: ¥6,050 per room. ・Children's use Dining is available for those aged 10 and over. Children from 0 years old can also use the private rooms. Please contact the restaurant directly.
・Prices include consumption tax, but a 10% service charge will be added to the total amount.
For inquiries by phone: 0776-29-0026
▶Click here for the meal voucher and takeout website
▶Please also check out our Instagram posts
-- Pilih Masa --
-- Saiz Parti --
1
2
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Kategori
dining
大個室(4名様~10名様)
Private room B
Takeaway
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
A special course where you can enjoy the world's No. 1 dish, "Beef wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
A special course where you can enjoy the world's No. 1 dish, "Beef fillet wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
{Reservation only}
*Available for 4 to 8 people.
¥ 38,500
(Tidak termasuk servis / termasuk cukai)
Pilih
A special course where you can enjoy the world's No. 1 dish, "Beef wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
A special course where you can enjoy the world's No. 1 dish, "Beef fillet wrapped in brioche and grilled with 20-year-aged Port Rouge sauce"
{Reservation only}
*Available for 4 to 8 people.
Kad kredit diperlukan
The glorious winning dish at the "Le Taittinger International Cuisine Competition" was "Beef fillet baked in brioche with 20-year aged Port Rouge sauce." We have prepared a supreme gastronomy course with this masterpiece as the main dish. Please enjoy a special time where you can savor the luxurious flavors that spread with every bite and savor the impressive world of gourmet cuisine to your heart's content. ~Menu~ Amuse-bouche - Appetizer - Fish dish - Beef baked in brioche with 20-year aged Port Rouge sauce [Winning menu] - Dessert - Coffee and small sweets
Cetak Halus
*Please make your reservation at least one week in advance. *We can accommodate 4 to 8 people.
Tarikh Sah
~ 10 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~ 8
Kategori Tempat Duduk
dining, 大個室(4名様~10名様), Private room B
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Pertanyaan 1
Dplkn
If you have any allergic ingredients, please write them down. If not, enter "None".
Pertanyaan 2
Please select the purpose of your visit. *[For celebration guests] If you would like a message plate or anniversary cake, please select from the option menu separately.
Tidak dinyatakan
birthday
Wedding anniversary
Other dinner
business
Dinner
Lain-lain
Pertanyaan 3
Dplkn
ダイニングの場合は室料はかかりません。
個室を選択された場合はご予約1組あたり
昼3,300、夜5,500
を頂戴いたします。
※別途10%のサービス料が発生いたします。
I understand and agree to the private room fee.
Permintaan
Butiran Tetamu
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