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Aking Mga Reserbasyon
Mag-book sa Sekki / Six Senses Kyoto
Mensahe galing sa Mangangalakal
●Please note that we may not be able to accommodate your request for a specific seat.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the store directly.
TEL: 075-5311-0700
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 8,500
(Kasama ang serb. at buwis)
Piliin
Christmas Lunch Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
Kinakailangan ang credit card para magreserba
~CHRISTMAS LUNCH COURSE~ (December 21st to December 25th)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Kyoto free range chicken, taro
OR
・Grilled wagyu rump, seasonal vegetables(+2000yen)
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian
Magbasa pa
Christmas Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 18,000
(Kasama ang serb. at buwis)
Piliin
Christmas Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
Kinakailangan ang credit card para magreserba
~CHRISTMAS DINNER COURSE~ (December 21st to December 23rd)
・Japanese caviar, snow crab, Kintoki carrot, panipuri
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Grilled wagyu rump, seasonal vegetables
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Balidong petsa
Dis 21 ~ Dis 23
Pagkain
Hapunan
Magbasa pa
Christmas Eve Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Christmas Eve Dinner Menu
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
Kinakailangan ang credit card para magreserba
~CHRISTMAS EVE DINNER COURSE~ (December 24th)
・Japanese caviar, Kintoki carrot, panipuri
・Homemade salted with rice malt, Mosa shrimp, watercress
・Bottargo, turnip, snow crab
・Jerusalem artichoke, pufferfish milt, crown daisy
・Rockfish, seaweed, Tamba shimeji mushroom ravioli
・Kameoka beef fillet, taro
・Lily bulb Mont Blanc, fermented yuzu
・Coffee or tea
Balidong petsa
Dis 24
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
KOYOMI Afternoon Tea Christmas (Starting from 15:00 or 15:30)
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
¥ 7,200
(Kasama ang serb. at buwis)
Piliin
KOYOMI Afternoon Tea Christmas (Starting from 15:00 or 15:30)
Indulge in a special festive dining experience embodying the Eat With Six Senses food philosophy featuring sumptuous yet nourishing holiday delights.
Kinakailangan ang credit card para magreserba
Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~ Tōji Menu (December 21st to December 25th) ~
■ Sparkling welcome tea
■ Sweets
Fermented strawberry dacquoise, St. Honoré, Tarte tatin, Sake lees pistachio sandwich, Traditional Japanese wagashi (made by Kyoto confectionery shop "Kameya Yoshinaga")
■ Savory
Beet root mochi, Turnip and tuna mille feuille, Duck soba sushi, Pumpkin dumpling
■ Scones
White miso scones, Cranberry scone, Ginger lemon jam, Amazake cream
■ Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures based on the tea ceremony and Japanese tea in Kyoto. For this afternoon tea, we offer a series of 24 blends inspired by the names of each solar term and seasonal ingredients.
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tsaa
Order Limit
~ 4
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies, please write them down.
Mga Tanong para kay Christmas Lunch Menu
Tanong 2
Req
Do you have any food restrictions or allergies?
Mga Tanong para kay Christmas Dinner Menu
Tanong 3
Req
Do you have any food restrictions or allergies?
Mga Tanong para kay Christmas Eve Dinner Menu
Tanong 4
Req
Do you have any food restrictions or allergies?
Mga Tanong para kay KOYOMI Afternoon Tea Christmas (Starting from 15:00 or 15:30)
Tanong 5
Req
Do you have any food restrictions or allergies?
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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