Sagaya Ginza - TableCheck

Mag-book sa Sagaya Ginza

Mensahe galing sa Mangangalakal

Before making a reservation, please read our policy regarding children:

• We regret to inform you that children are not allowed on weekdays.

• Children are welcome only on Saturdays.
How to make a reservation

<u>(1) Select a menu, then click [Order for group].
(MoonFlower Sagaya ginza Art by teamLab)
For a private reservation of less than 6 people, change [None] to [1].

(2) Confirm your party size.

(3) Select your preferred date and time.

(4) Fill in the required information, requests, and guest details below.

(5) Read the Terms of Service and Privacy Policy, check the box next to the [I confirm I`ve read the message from the merchant above] and [I agree to the terms of service and privacy policy], then click [next step].

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

・Appetizer of the month

・Simmered dish of the month

・Saga beef inner thigh konbu flavoured Tart

・Charcoal grilled Saga beef wagyu steak

Choose the cut and the amount of your steak:

--------------------------------------------------------------
・Rump steak
　　　100g 　+￥0
　　　150g 　+￥2,200
　　　200g 　+￥4,400
--------------------------------------------------------------
・Fillet steak
　　　100g 　+￥3,300
　　　150g 　+￥7,150
　　　200g　 +￥11,000
--------------------------------------------------------------
・Chateaubriand steak
　　　100g +￥4,400
　　　150g +￥8,800
　　　200g +￥13,200
---------------------------------------------------------------

・Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice

・Dessert of the month

Magbasa pa

・Appetizer of the month

・Simmered dish of the month

・Saga beef inner thigh konbu flavoured Tart

・Charcoal grilled Saga beef wagyu steak

Choose the cut and the amount of your steak:

--------------------------------------------------------------
・Rump steak
　　　100g 　+￥0
　　　150g 　+￥2,750
　　　200g 　+￥5,500
--------------------------------------------------------------
・Fillet steak
　　　100g 　+￥3,300
　　　150g 　+￥7,700
　　　200g　 +￥12,100
--------------------------------------------------------------
・Chateaubriand steak
　　　100g +￥4,400
　　　150g +￥9,350
　　　200g +￥14,300
---------------------------------------------------------------

・Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice

・Dessert of the month

Magbasa pa

Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa Sagaya Ginza at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa Sagaya Ginza

Availability

Mga Kahilingan

Detalye ng Guest

Mag-book sa Sagaya Ginza

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran