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Reservasi Saya
Pesan di Sagaya Ginza
Pesan dari Penjual
Before making a reservation, please read our policy regarding children:
• We regret to inform you that children are not allowed on weekdays.
• Children are welcome only on Saturdays.
How to make a reservation
<u>(1) Select a menu, then click [Order for group].
(MoonFlower Sagaya ginza Art by teamLab)
For a private reservation of less than 6 people, change [None] to [1].
(2) Confirm your party size.
(3) Select your preferred date and time.
(4) Fill in the required information, requests, and guest details below.
(5) Read the Terms of Service and Privacy Policy, check the box next to the [I confirm I`ve read the message from the merchant above] and [I agree to the terms of service and privacy policy], then click [next step].
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
-- Pilih Waktu --
-- Ukuran Pesta --
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Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
【Sagabeef】 Sagaya steak course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
¥ 13.200
(Termasuk pajak)
Pilih
【Sagabeef】 Sagaya steak course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Kartu kredit diperlukan
・Appetizer of the month
・Simmered dish of the month
・Saga beef inner thigh konbu flavoured Tart
・Charcoal grilled Saga beef wagyu steak
Choose the cut and the amount of your steak:
--------------------------------------------------------------
・Rump steak
100g +¥0
150g +¥2,200
200g +¥4,400
--------------------------------------------------------------
・Fillet steak
100g +¥3,300
150g +¥7,150
200g +¥11,000
--------------------------------------------------------------
・Chateaubriand steak
100g +¥4,400
150g +¥8,800
200g +¥13,200
---------------------------------------------------------------
・Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice
・Dessert of the month
Cetak Bagus
* Menus may change due to purchase situation etc. Please note.
Berlaku Sampai
31 Mar 2023 ~ 14 Nov
Makanan
Makan Malam
Baca Lebih Lanjut
【Sagabeef】 Sagaya course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
¥ 18.700
(Termasuk pajak)
Pilih
【Sagabeef】 Sagaya course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Kartu kredit diperlukan
• Amuse
• Appetizers
• Saga beef sirloin Sukiyaki style with seasonal truffle and cooked rice
• Saga beef wagyu steak
• Homemade cold noodle
• Seasonal dessert by pastry
• Cold Ureshino green tea from Saga
Cetak Bagus
* Menus may change due to purchase situation etc. Please note.
Berlaku Sampai
31 Mar 2023 ~ 14 Nov
Makanan
Makan Malam
Baca Lebih Lanjut
【Saga beef】Chateaubriand & seafoods Special course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
¥ 27.500
(Termasuk pajak)
Pilih
【Saga beef】Chateaubriand & seafoods Special course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Kartu kredit diperlukan
• Amuse
Saga beef Chateaubriand cutlet sandwich
• Appetizers
• Roaster grill assorted Saga beef
• Saga beef sirloin Sukiyaki style with seasonal truffle
• Palate cleanser
• Saga beef chateaubriand steak
• Seasonal dessert by pastry
• Cold Ureshino green tea from Saga & tea cake
Cetak Bagus
* Please note that all menus may change due to purchase situation etc.
Cancellation Policy
We would have to charge you 100% of the total cost when you cancel at appointed day.
Berlaku Sampai
31 Mar 2023 ~ 14 Nov
Makanan
Makan Malam
Baca Lebih Lanjut
■ 【Sagabeef】 Sagaya steak course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
¥ 13.750
(Termasuk pajak)
Pilih
■ 【Sagabeef】 Sagaya steak course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Kartu kredit diperlukan
・Appetizer of the month
・Simmered dish of the month
・Saga beef inner thigh konbu flavoured Tart
・Charcoal grilled Saga beef wagyu steak
Choose the cut and the amount of your steak:
--------------------------------------------------------------
・Rump steak
100g +¥0
150g +¥2,750
200g +¥5,500
--------------------------------------------------------------
・Fillet steak
100g +¥3,300
150g +¥7,700
200g +¥12,100
--------------------------------------------------------------
・Chateaubriand steak
100g +¥4,400
150g +¥9,350
200g +¥14,300
---------------------------------------------------------------
・Saga beef sirloin Sukiyaki style with seasonal truffle and zabaione sauce and freshly cooked clay pot rice
・Dessert of the month
Cetak Bagus
* Menus may change due to purchase situation etc. Please note.
Berlaku Sampai
15 Nov ~
Makanan
Makan Malam
Baca Lebih Lanjut
■ 【Sagabeef】 Sagaya course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
¥ 19.250
(Termasuk pajak)
Pilih
■ 【Sagabeef】 Sagaya course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Kartu kredit diperlukan
• Amuse
• Appetizers
• Saga beef sirloin Sukiyaki style with seasonal truffle and cooked rice
• Saga beef wagyu steak
• Homemade cold noodle
• Seasonal dessert by pastry
• Cold Ureshino green tea from Saga
Cetak Bagus
* Menus may change due to purchase situation etc. Please note.
Berlaku Sampai
15 Nov ~
Makanan
Makan Malam
Baca Lebih Lanjut
■ 【Saga beef】Chateaubriand & seafoods Special course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
¥ 28.050
(Termasuk pajak)
Pilih
■ 【Saga beef】Chateaubriand & seafoods Special course
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Kartu kredit diperlukan
• Amuse
Saga beef Chateaubriand cutlet sandwich
• Appetizers
• Roaster grill assorted Saga beef
• Saga beef sirloin Sukiyaki style with seasonal truffle
• Palate cleanser
• Saga beef chateaubriand steak
• Seasonal dessert by pastry
• Cold Ureshino green tea from Saga & tea cake
Cetak Bagus
* Please note that all menus may change due to purchase situation etc.
Cancellation Policy
We would have to charge you 100% of the total cost when you cancel at appointed day.
Berlaku Sampai
15 Nov ~
Makanan
Makan Malam
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan / Pemakaman
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Pertanyaan 1
If you are celebrating any event or occasion, please fill in your requests.
Pertanyaan 2
Bth
Please note that it may take some time or there is chance that we will not be able to deal with your allergies or dietary restrictions in case you declare to have any on the day of the reservation.
(If you don't have any allergies or dietary restrictions, please write "None")
Pertanyaan 3
* If you are in a hurry and have written an inquiry email at the time of booking, please contact the store directly. It may take some time to reply by email.
Pertanyaan untuk 【Sagabeef】 Sagaya steak course
Pertanyaan 4
Bth
Please choose one of the following steaks
Rump
Filet mignon or Sirloin + ¥ 2,800
Chateaubriand + ¥ 3,800
Pertanyaan 5
Bth
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Pertanyaan untuk 【Sagabeef】 Sagaya course
Pertanyaan 6
Bth
Please choose one of the following steaks:
Rump
Filet mignon or Sirloin + ¥ 2,800
Chateaubriand + ¥ 3,800
Pertanyaan 7
Bth
<b><red>Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.<b><red>
Pertanyaan untuk 【Saga beef】Chateaubriand & seafoods Special course
Pertanyaan 8
Bth
<b><red>Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.<b><red>
Pertanyaan untuk ■ 【Sagabeef】 Sagaya steak course
Pertanyaan 9
Bth
Please choose one of the following steaks
Rump
Filet mignon or Sirloin + ¥ 2,800
Chateaubriand + ¥ 3,800
Pertanyaan 10
Bth
Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.
Pertanyaan untuk ■ 【Sagabeef】 Sagaya course
Pertanyaan 11
Bth
Please choose one of the following steaks:
Rump
Filet mignon or Sirloin + ¥ 3,300
Chateaubriand + ¥ 4,400
Pertanyaan 12
Bth
<b><red>Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.<b><red>
Pertanyaan untuk ■ 【Saga beef】Chateaubriand & seafoods Special course
Pertanyaan 13
Bth
<b><red>Please note that this is NOT the reservation for the Moonflower (Art by Teamlab) dinner course.<b><red>
Permintaan
Detail Tamu
Login dengan
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TableCheck
Nama
Bth
HP
Bth
Kami akan mengirimkan pesan SMS kepada Anda dalam kasus-kasus berikut:
Tepat setelah Anda melakukan reservasi
Saat penjual telah menerima pesanan Anda (jika konfirmasi penjual diperlukan)
Pengingat satu hari sebelum reservasi Anda
Kontak yang mendesak mengenai reservasi Anda, seperti tutupnya toko karena faktor cuaca, dsb.
Email
Bth
Buat akun TableCheck
Dengan akun TableCheck, Anda dapat mengakses riwayat reservasi Anda dan melakukan reservasi berulang.
Buat kata sandi
Bth
Kata sandi terlalu pendek (minimum 8 karakter)
Kata sandi terlalu lemah
Kata sandi setidaknya harus terdiri dari satu huruf besar, satu huruf kecil, satu angka, dan satu simbol.
Kata sandi tidak boleh mengandung bagian dari Email.
Kata sandi tidak sesuai dengan Konfirmasi kata sandi
Dengan ini saya mengkonfirmasi bahwa saya telah membaca Pesan dari Penjual seperti tersebut di atas
Menerima tawaran dari Sagaya Ginza dan grup restoran
Dengan mengirimkan formulir ini, Anda menyetujui
ketentuan dan kebijakan yang relevan
.
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