Restaurant & Bar Hobar /Mercure Hida Takayama

Mag-book sa Restaurant & Bar Hobar /Mercure Hida Takayama

Mensahe galing sa Mangangalakal

Terms of Use

▶Please note that the menu may change partially depending on the ingredients stock.

▶Please note that an 80% cancellation fee will be charged in case of cancellation one day prior, and a 100% cancellation fee per person on the day of the reservation. (Cancellation policy also applies in case of reducing number of people.)

▶Finally, please make sure that the selected number of guests and courses are correct.

For inquiries by phone:
0577-57-7939 Mercure Hotel Restaurant & Bar "Hobar"
Reception hours: 10:00-20:00

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

This is an seven-dishes course meal prepared by our chef.

・Amuse
・Cold appetizer
・Hot appetizer
・Soup
・fish dish
・Main (Hida Beef) dish
・Dessert With coffee or tea

Example of course meal.

“Amuse”
Salmon mousse with caviar

Cold appetizer
-Lightly grilled barracuda, bacon, smoked potatoes, yogurt sauce-

Hot appetizer
-Red rice risotto and mild cooked abalone

Soup
-Consome Royale-

fish dish
-Lobster and bream braised a la Bouillabaisse -

Main dish
-Grilled Hida beef sirloin with truffle sauce-

Dessert
-High cacao terrine chocolate vanilla ice cream-

Magbasa pa