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Aking Mga Reserbasyon
Mag-book sa Maison de Cerisier
Mensahe galing sa Mangangalakal
[regular holiday, other irregular holidays] (Monday, Tuesday)
Lunch 12:00-16:00 (Last order 14:00)
Dinner 18:00-22:30 (Last order 20:00)
▶Transportation: 15 minute walk from Shibuya Station. Take the Tokyu Trance Bus[ Daikanyama Loopline ] and get off at [Hachiyama-cho Koban-mae] bus stop and walk 1 minute.
10 minute walk from Daikanyama Station or Shinsen Station.
Please be sure to contact us if you are late as we may treat it as a cancellation.
▶Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
▶Please note that we may not be able to meet your request for seat selection.
▶For reservations of 7 or more persons, please contact the restaurant directly.
▶Please refrain from bringing children under elementary school age.
▶If you have any other requests, please fill in the request column.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Lunch
Dinner
Lunch
Lunch course
We have prepared a light course only available on weekdays. Please choose one drink from the following: Today's Champagne +500 Carefully selected wines selected by senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (mineral water with gas) 500ml Acqua Panna (mineral water without gas) 500ml
¥ 3,800
(Kasama ang serb. at buwis)
Piliin
Lunch course
We have prepared a light course only available on weekdays. Please choose one drink from the following: Today's Champagne +500 Carefully selected wines selected by senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (mineral water with gas) 500ml Acqua Panna (mineral water without gas) 500ml
〇 Appetizer Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Main dish Today's fresh fish dish or Roasted lobster bouillabaisse +1,200 or Roasted duck orange-flavored gastrique or Sautéed Tokachi Bone-Free Farm beef fillet with morel mushroom fricassee +2000 〇 Today's dessert 〇 After-meal beverages Cafe black tea herbal tea rooibos tea or other beverages of your choice
Fine Print
Please choose your main dish in advance and write it in the comments section, and you will be able to enjoy dessert within an hour. *If you have any food allergies or dislikes, please write them in the comments section when making your reservation. We will adjust the menu to suit your needs.
Balidong petsa
Ene 07 ~
Mga Araw
Mi, H, B
Pagkain
Tanghalian
Magbasa pa
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
¥ 4,800
(Kasama ang serb. at buwis)
Piliin
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more
Balidong petsa
Ene 07 ~
Pagkain
Tanghalian
Magbasa pa
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
¥ 8,500
(Kasama ang serb. at buwis)
Piliin
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more
Balidong petsa
Ene 07 ~
Pagkain
Tanghalian
Magbasa pa
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
¥ 8,900
(Kasama ang serb. at buwis)
Piliin
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.
Fine Print
ランチタイム
Mga Araw
Mi, H, B, S, Li
Pagkain
Tanghalian
Magbasa pa
Dinner course
A perfect plan for anniversaries and celebrations. You can write a message on a special dessert plate decorated with candy. We will also take a commemorative photo for free. Of course, you can use it for other occasions as well. You can also enjoy a small amount of wine pairing carefully selected by our senior sommelier to match the food. *Please note any food allergies or food preferences in the comments section when making your reservation. We will adjust the menu to suit your needs.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Dinner course
A perfect plan for anniversaries and celebrations. You can write a message on a special dessert plate decorated with candy. We will also take a commemorative photo for free. Of course, you can use it for other occasions as well. You can also enjoy a small amount of wine pairing carefully selected by our senior sommelier to match the food. *Please note any food allergies or food preferences in the comments section when making your reservation. We will adjust the menu to suit your needs.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.
Pagkain
Tanghalian
Magbasa pa
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
¥ 13,500
(Kasama ang serb. at buwis)
Piliin
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.
Fine Print
ランチタイム
Pagkain
Tanghalian
Magbasa pa
Dinner
Dinner course
The number of dishes is fewer than in our regular courses, so you can enjoy everything from amuse-bouche to after-meal dessert and drinks.
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
Dinner course
The number of dishes is fewer than in our regular courses, so you can enjoy everything from amuse-bouche to after-meal dessert and drinks.
〇 Amuse-bouche 〇 Appetizer: Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Fish dish: Today's fresh fish dish 〇 Meat dish: Roasted duck magret with orange-flavored gastrique 〇 Dessert of the day 〇 After-meal coffee: Choose your favorite drink from black tea, herbal tea, rooibos tea, and more *The menu may change depending on the availability of ingredients.
Fine Print
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
Pagkain
Hapunan
Magbasa pa
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
¥ 8,900
(Kasama ang serb. at buwis)
Piliin
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.
Fine Print
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
Balidong petsa
Ene 06, 2023 ~
Pagkain
Hapunan
Magbasa pa
Dinner course
Enjoy a luxurious time with a course of lobster and specially selected beef fillet, perfect for an anniversary, with champagne included.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Dinner course
Enjoy a luxurious time with a course of lobster and specially selected beef fillet, perfect for an anniversary, with champagne included.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.
Fine Print
You can write your message on a special dessert plate decorated with candy. We will also provide a commemorative photo for free. Please write your message in the comments section. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please write any food you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
Pagkain
Hapunan
Magbasa pa
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
¥ 13,800
(Kasama ang serb. at buwis)
Piliin
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.
Fine Print
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
Balidong petsa
Ene 06, 2023 ~
Pagkain
Hapunan
Magbasa pa
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
Une coupe de Champagne
シャンパーニュ又はノンアルコールスパークリングワイン
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
Balidong petsa
Dis 24 ~ Dis 25
Mga Araw
Lu, Ma, Mi
Pagkain
Tanghalian, Hapunan
Magbasa pa
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
¥ 24,500
(Kasama ang serb. at buwis)
Piliin
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
Une coupe de Champagne
シャンパーニュ+お料理にあわせたグラスワイン3種(各70ml)
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
Balidong petsa
Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi
Pagkain
Tanghalian, Hapunan
Magbasa pa
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
¥ 24,500
(Kasama ang serb. at buwis)
Piliin
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
Une coupe de Champagne
シャンパーニュ+お料理にあわせたグラスワイン3種(70ml)
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
Balidong petsa
Dis 24 ~ Dis 25
Mga Araw
Lu, Ma, Mi
Pagkain
Tanghalian, Hapunan
Magbasa pa
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
Une coupe de Champagne
シャンパーニュ又はノンアルコールスパークリングワイン
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
Balidong petsa
Dis 23 ~ Dis 25
Mga Araw
Lu, Ma, Mi
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Mga Tanong para kay Lunch course
Tanong 1
Req
Please choose one main dish per person
Mga Tanong para kay Lunch course
Tanong 2
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
Mga Tanong para kay Lunch course
Tanong 3
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
Mga Tanong para kay Deluxe lunch course
Tanong 4
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
Tanong 5
If you would like a message on your dessert plate, please write it here.
Mga Tanong para kay Dinner course
Tanong 6
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
Mga Tanong para kay Deluxe lunch course
Tanong 7
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
Tanong 8
If you would like a message on your dessert plate, please write it here.
Mga Tanong para kay Dinner course
Tanong 9
アレルギーや苦手な食材がございましたら記載ください
Mga Tanong para kay Dinner course
Tanong 10
Please let us know if you have any allergies or food preferences.
Mga Tanong para kay Dinner course
Tanong 11
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
Mga Tanong para kay Dinner course
Tanong 12
Please let us know if you have any allergies or food preferences.
Mga Kahilingan
Detalye ng Guest
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TableCheck
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Req
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Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
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Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Maison de Cerisier at sa mga group restaurant
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