Maison de Cerisier - TableCheck

Book at Maison de Cerisier

Message from Venue

[regular holiday, other irregular holidays] (Monday, Tuesday)
Lunch 12:00-16:00 (Last order 14:00)
Dinner 18:00-22:30 (Last order 20:00)

▶Transportation: 15 minute walk from Shibuya Station.　 Take the Tokyu Trance　Bus[ Daikanyama Loopline ] and get off at [Hachiyama-cho Koban-mae] bus stop and walk 1 minute.
10 minute walk from Daikanyama Station or Shinsen Station.
Please be sure to contact us if you are late as we may treat it as a cancellation.
▶Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
▶Please note that we may not be able to meet your request for seat selection.
▶For reservations of 7 or more persons, please contact the restaurant directly.
▶Please refrain from bringing children under elementary school age.
▶If you have any other requests, please fill in the request column.

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A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.

〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more

This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.

〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.

〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.

〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.

クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。

※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。

※食材の入荷状況により内容が変更する場合がございます
　あらかじめご了承ください

■12/24（火）25（水）は2時間制のお席の2部制になっております
1部18：00～20：00　2部20：30～22：30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください

Une coupe de Champagne
シャンパーニュ又はノンアルコールスパークリングワイン

Amuse bouche
ズワイ蟹のクリスタルジュレ　柚子

H.O.V Panache de Noel
聖夜の前菜盛り合わせ　

フォアグラのテリーヌ　パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル　キャビアオセトラ
カリフラワーのムース　牡蠣　コンソメジュレ
マグレ鴨のロースト　イチジクのコンフィ
プティグジェール　ブリドモーとオレンジのアンサンブル

En croute de Homard et tetrodon　puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み　カボチャのピュレ柑橘の香り

Grille de Filet de Boeuf 　 Sauce Madere et　Creme de cepe
特選牛フィレ肉の瞬間スモークグリル　トリュフとマディラ酒のソース　ポルチーニのクリーム　

Parfet de Noelspecial　 fraise et Marron
イチゴとマロンのパルフェスペシャル

Pain
パン
Cafe
カフェ

Mignardises de Noel
クリスマスの小菓子を数種類

Une coupe de Champagne
シャンパーニュ+お料理にあわせたグラスワイン3種(各70ml)

Amuse bouche
ズワイ蟹のクリスタルジュレ　柚子

H.O.V Panache de Noel
聖夜の前菜盛り合わせ　

フォアグラのテリーヌ　パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル　キャビアオセトラ
カリフラワーのムース　牡蠣　コンソメジュレ
マグレ鴨のロースト　イチジクのコンフィ
プティグジェール　ブリドモーとオレンジのアンサンブル

En croute de Homard et tetrodon　puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み　カボチャのピュレ柑橘の香り

Grille de Filet de Boeuf 　 Sauce Madere et　Creme de cepe
特選牛フィレ肉の瞬間スモークグリル　トリュフとマディラ酒のソース　ポルチーニのクリーム　

Parfet de Noelspecial　 fraise et Marron
イチゴとマロンのパルフェスペシャル

Pain
パン
Cafe
カフェ

Mignardises de Noel
クリスマスの小菓子を数種類

Une coupe de Champagne
シャンパーニュ+お料理にあわせたグラスワイン3種(70ml)

Amuse bouche
ズワイ蟹のクリスタルジュレ　柚子

H.O.V Panache de Noel
聖夜の前菜盛り合わせ　

フォアグラのテリーヌ　パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル　キャビアオセトラ
カリフラワーのムース　牡蠣　コンソメジュレ
マグレ鴨のロースト　イチジクのコンフィ
プティグジェール　ブリドモーとオレンジのアンサンブル

En croute de Homard et tetrodon　puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み　カボチャのピュレ柑橘の香り

Grille de Filet de Boeuf 　 Sauce Madere et　Creme de cepe
特選牛フィレ肉の瞬間スモークグリル　トリュフとマディラ酒のソース　ポルチーニのクリーム　

Parfet de Noelspecial　 fraise et Marron
イチゴとマロンのパルフェスペシャル

Pain
パン
Cafe
カフェ

Mignardises de Noel
クリスマスの小菓子を数種類

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