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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Maison de Cerisier
ຂໍ້ຄວາມຈາກຮ້ານ
[regular holiday, other irregular holidays] (Monday, Tuesday)
Lunch 12:00-16:00 (Last order 14:00)
Dinner 18:00-22:30 (Last order 20:00)
▶Transportation: 15 minute walk from Shibuya Station. Take the Tokyu Trance Bus[ Daikanyama Loopline ] and get off at [Hachiyama-cho Koban-mae] bus stop and walk 1 minute.
10 minute walk from Daikanyama Station or Shinsen Station.
Please be sure to contact us if you are late as we may treat it as a cancellation.
▶Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
▶Please note that we may not be able to meet your request for seat selection.
▶For reservations of 7 or more persons, please contact the restaurant directly.
▶Please refrain from bringing children under elementary school age.
▶If you have any other requests, please fill in the request column.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
2
3
4
5
6
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Lunch
Dinner
Lunch
Lunch course
We have prepared a light course only available on weekdays. Please choose one drink from the following: Today's Champagne +500 Carefully selected wines selected by senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (mineral water with gas) 500ml Acqua Panna (mineral water without gas) 500ml
¥ 3,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course
We have prepared a light course only available on weekdays. Please choose one drink from the following: Today's Champagne +500 Carefully selected wines selected by senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (mineral water with gas) 500ml Acqua Panna (mineral water without gas) 500ml
〇 Appetizer Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Main dish Today's fresh fish dish or Roasted lobster bouillabaisse +1,200 or Roasted duck orange-flavored gastrique or Sautéed Tokachi Bone-Free Farm beef fillet with morel mushroom fricassee +2000 〇 Today's dessert 〇 After-meal beverages Cafe black tea herbal tea rooibos tea or other beverages of your choice
ພິມລະອຽດ
Please choose your main dish in advance and write it in the comments section, and you will be able to enjoy dessert within an hour. *If you have any food allergies or dislikes, please write them in the comments section when making your reservation. We will adjust the menu to suit your needs.
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ ~
ວັນ
ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
¥ 4,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
¥ 8,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch course
A great value lunch course with a substantial dessert and one drink. Relax after your meal with tea and snacks. Please choose one drink from the following. Today's Champagne +500 Carefully selected wines selected by our senior sommelier Various beers (Heartland 330ml) Non-alcoholic beer Oolong tea Ginger ale (dry) Orange juice Grapefruit juice San Pellegrino (gas mineral water) 500ml Acqua Panna (non-gas mineral water) 500ml Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos are also available free of charge. You can also enjoy small amounts of carefully selected wine pairings to go with your meal. *Please note any food allergies or dislikes in the comments section when making your reservation. We will adjust the menu to suit your preferences.
〇 Amuse-bouche: A small dish of the day 〇 Appetizer: Summer vegetables and home-smoked seasonal seafood gazpacho 〇 Fish dish: Today's fresh fish or roasted lobster in bouillabaisse +1,200 〇 Meat dish: Roasted duck with orange-flavored gastrique or Tokachi Bone-Free Farm naturally raised beef fillet sautéed with morel mushroom fricassee +2,000 〇 Avant-de-ssert 〇 Today's dessert 〇 Small sweets 〇 After-meal drink: Café You can choose your favorite drink from black tea, herbal tea, rooibos tea, and more
ວັນທີທີ່ຖືກຕ້ອງ
07 ມ.ກ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
¥ 8,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.
ພິມລະອຽດ
ランチタイム
ວັນ
ພ, ພຫ, ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner course
A perfect plan for anniversaries and celebrations. You can write a message on a special dessert plate decorated with candy. We will also take a commemorative photo for free. Of course, you can use it for other occasions as well. You can also enjoy a small amount of wine pairing carefully selected by our senior sommelier to match the food. *Please note any food allergies or food preferences in the comments section when making your reservation. We will adjust the menu to suit your needs.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course
A perfect plan for anniversaries and celebrations. You can write a message on a special dessert plate decorated with candy. We will also take a commemorative photo for free. Of course, you can use it for other occasions as well. You can also enjoy a small amount of wine pairing carefully selected by our senior sommelier to match the food. *Please note any food allergies or food preferences in the comments section when making your reservation. We will adjust the menu to suit your needs.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
¥ 13,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Deluxe lunch course
This is a course that allows you to enjoy the dinner course for lunch. If you are celebrating an anniversary or special occasion, please write it in the comments section. You can also write a message on the special dessert plate decorated with candy. We will also provide a commemorative photo for free. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match the dishes. *Please write any ingredients you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
〇 Amuse-bouche 〇 Appetizer 1: Seasonal seafood and homemade smoked corn blancmange with lemongrass-flavored jelly 〇 Appetizer 2: Foie gras terrine with pain d'epices tartine 〇 Fish dish: Crispy roasted tilefish with beurre blanc sauce or roasted lobster with bouillabaisse 〇 Meat dish: Roasted magret duck with orange-flavored gastrique or sautéed Tokachi bone-free farm beef filet with morel mushroom fricassee 〇 Avant-de-ssert 〇 Dessert of the day 〇 After the meal, our pastry chef will prepare a variety of small sweets for you to enjoy You can choose from black tea, herbal tea, rooibos tea, or other drinks of your choice *The menu may change depending on the availability of stock.
ພິມລະອຽດ
ランチタイム
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner
Dinner course
The number of dishes is fewer than in our regular courses, so you can enjoy everything from amuse-bouche to after-meal dessert and drinks.
¥ 7,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course
The number of dishes is fewer than in our regular courses, so you can enjoy everything from amuse-bouche to after-meal dessert and drinks.
〇 Amuse-bouche 〇 Appetizer: Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Fish dish: Today's fresh fish dish 〇 Meat dish: Roasted duck magret with orange-flavored gastrique 〇 Dessert of the day 〇 After-meal coffee: Choose your favorite drink from black tea, herbal tea, rooibos tea, and more *The menu may change depending on the availability of ingredients.
ພິມລະອຽດ
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
¥ 8,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.
ພິມລະອຽດ
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course
Enjoy a luxurious time with a course of lobster and specially selected beef fillet, perfect for an anniversary, with champagne included.
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course
Enjoy a luxurious time with a course of lobster and specially selected beef fillet, perfect for an anniversary, with champagne included.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine and pain d'epices tartine 〇 Fish dish Roasted lobster bouillabaisse 〇 Meat dish Special sauteed beef fillet with morel mushroom fricassee 〇 Avant-garnish 〇 Anniversary special dessert 〇 After the meal, a variety of small sweets prepared by the pastry chef You can choose your favorite drink from black tea, herbal tea, rooibos tea, or other options *The menu may change depending on the availability of stock.
ພິມລະອຽດ
You can write your message on a special dessert plate decorated with candy. We will also provide a commemorative photo for free. Please write your message in the comments section. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please write any food you do not like or allergies in the comments section when making your reservation. We will adjust the menu to suit your wishes.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
¥ 13,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner course
A course of two appetizers and two main dishes to choose from. You can choose the dishes you like. Wine pairings are also available.
〇 Amuse-bouche 〇 Appetizer 1 Seasonal seafood and homemade smoked corn blancmange with lemongrass jelly 〇 Appetizer 2 Foie gras terrine with pain d'epices tartine 〇 Fish dish Crispy roasted tilefish with beurre blanc sauce or Roasted lobster with bouillabaisse 〇 Meat dish Roasted magret duck with orange-flavored gastrique or Sautéed Tokachi bone-free farm beef fillet with morel mushroom fricassee 〇 Avant dessert 〇 Dessert of the day 〇 After the meal, a variety of small sweets played by the pastry chef Cafe You can choose your favorite drink from black tea, herbal tea, rooibos tea, etc. *The menu may change depending on the availability of stock.
ພິມລະອຽດ
Please note in the comments section if you are celebrating an anniversary or special occasion. You can also write a message on a special dessert plate decorated with candy. Commemorative photos will also be taken free of charge. You can also enjoy small amounts of wine pairings carefully selected by our senior sommelier to match your meal. *Please note in the comments section if you have any food allergies or dislikes. We will adjust the menu to suit your wishes.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
Une coupe de Champagne
シャンパーニュ又はノンアルコールスパークリングワイン
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
¥ 24,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
Une coupe de Champagne
シャンパーニュ+お料理にあわせたグラスワイン3種(各70ml)
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
¥ 24,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
■12/24(火)25(水)は2時間制のお席の2部制になっております
1部18:00~20:00 2部20:30~22:30
到着時間が遅れましても滞在時間の延長が出来かねますのでご注意ください
Une coupe de Champagne
シャンパーニュ+お料理にあわせたグラスワイン3種(70ml)
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
ວັນທີທີ່ຖືກຕ້ອງ
24 ທ.ວ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
¥ 20,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Xmas course
クリスマスを満喫していただける期間限定のコース
上質な食材を惜しみなく使用し、ご満足いただけることと思います。
※アレルギー・苦手な食材のご対応
ご予約時に必ず備考欄に記載ください。調整してご用意いたしますので遠慮なくお申し付けください。
当日ですとご希望にこたえかねる場合がございますのでご協力お願い申し上げます。
※食材の入荷状況により内容が変更する場合がございます
あらかじめご了承ください
Une coupe de Champagne
シャンパーニュ又はノンアルコールスパークリングワイン
Amuse bouche
ズワイ蟹のクリスタルジュレ 柚子
H.O.V Panache de Noel
聖夜の前菜盛り合わせ
フォアグラのテリーヌ パンデピスのタルティーヌ
自家製無添加スモークサーモンと帆立貝のタルタル キャビアオセトラ
カリフラワーのムース 牡蠣 コンソメジュレ
マグレ鴨のロースト イチジクのコンフィ
プティグジェール ブリドモーとオレンジのアンサンブル
En croute de Homard et tetrodon puree de potiron parfume dAgrium
フグとオマール海老のカダイフ包み カボチャのピュレ柑橘の香り
Grille de Filet de Boeuf Sauce Madere et Creme de cepe
特選牛フィレ肉の瞬間スモークグリル トリュフとマディラ酒のソース ポルチーニのクリーム
Parfet de Noelspecial fraise et Marron
イチゴとマロンのパルフェスペシャル
Pain
パン
Cafe
カフェ
Mignardises de Noel
クリスマスの小菓子を数種類
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ວັນ
ຈ, ອ, ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມສຳລັບ Lunch course
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please choose one main dish per person
ຄຳຖາມສຳລັບ Lunch course
ຄຳຖາມ 2
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
ຄຳຖາມສຳລັບ Lunch course
ຄຳຖາມ 3
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
ຄຳຖາມສຳລັບ Deluxe lunch course
ຄຳຖາມ 4
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
ຄຳຖາມ 5
If you would like a message on your dessert plate, please write it here.
ຄຳຖາມສຳລັບ Dinner course
ຄຳຖາມ 6
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
ຄຳຖາມສຳລັບ Deluxe lunch course
ຄຳຖາມ 7
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
ຄຳຖາມ 8
If you would like a message on your dessert plate, please write it here.
ຄຳຖາມສຳລັບ Dinner course
ຄຳຖາມ 9
アレルギーや苦手な食材がございましたら記載ください
ຄຳຖາມສຳລັບ Dinner course
ຄຳຖາມ 10
Please let us know if you have any allergies or food preferences.
ຄຳຖາມສຳລັບ Dinner course
ຄຳຖາມ 11
If you have any allergies or dislikes, please let us know and we will make adjustments to your meal.
ຄຳຖາມສຳລັບ Dinner course
ຄຳຖາມ 12
Please let us know if you have any allergies or food preferences.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
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ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Maison de Cerisier ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
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