[Conger eel at Kyoto vegetable shabu-shabu] Tradisyon ng tag-araw ng Kyoto sa mga pagkaing conger eel. Isang dashi stock na puno ng lasa ng conger eel. Ang suka tachibana at mga bulaklak ng chrysanthemum ay pinalutang upang lumikha ng isang cool na hitsura ng tag-init. *Kung gusto mo, ibuhos ang dashi stock sa sea bream hitsumabushi at magsaya. " [Golden egg bowl] Ang pinakasikat na bowl sa Itsukichaya na may magandang golden yolk. Ang "born" energy ng itlog ay lumilikha ng saya at kaligayahan para sa aming mga customer. 【Wagyu beef hand-rolled rice bowl】A5-ranked thigh meat ay maingat isa-isang inihaw.Isinawsaw sa matamis na sarsa. Hinaluan ng mga pampalasa at ibinalot sa seaweed kung gusto. [Sea bream hitsumabushi] Paghaluin ang iyong mga paboritong pampalasa at ibuhos ang dashi stock upang tamasahin. Ang dashi stock ay isang timpla ng maingat na piniling bonito flakes .

・[Financial Luck] Ang pinakasikat na egg bowl ng Golden Oyako-don Gokijaya na gawa sa bonito flakes at kelp. Gumagamit kami ng mga hita ng manok na puno ng lasa. Ang auspiciousness na may epekto din sa financial luck ay tiyak na gagawing mas kahanga-hanga ang paglalakbay na ito.・[Manpuku] Sea bream at eel stick sushi Gumagamit kami ng maingat na piniling sea bream at eel, at partikular sa bawat proseso ng pagluluto. Ang sea bream ay pinahahalagahan bilang isang masuwerteng anting-anting mula pa noong unang panahon, dahil sa pula at puti nitong hitsura at mataas na nutritional value, at ang igat, dahil sa mahabang katawan, ay sinasabing nagdudulot ng magandang kapalaran. Tangkilikin ang Manpuku stick sushi, na nagdudulot ng suwerte, na may bubble soy sauce.・[Longevity] I-enjoy ang sopas stock na gawa sa maraming hipon tempura at kelp sa matambok na hipon tempura. Ang mga hipon ay madalas na kinakain sa mga mapalad na okasyon dahil ang kanilang namumungay na mga mata ay nauugnay sa ``congratulations.'' Ginawa naming tempura at ochazuke ang magandang hipon na ito para sa isang marangyang ulam. Tangkilikin kasama ng mga panimpla.・[Prosperity] Wagyu grilled shabu bowl Isang marangyang bowl ng melt-in-the-mouth grilled Wagyu beef shabu na nilagyan ng salmon roe at Kyoto vegetables. Tangkilikin ito kasama ang aming espesyal na sarsa na gagawing gusto mong lumangoy dito.・[Houraku] Pang-araw-araw na kamameshi ng taglagas Ang kamameshi na puno ng lasa ng taglagas ay niluto gamit ang mga inirerekomendang sangkap ng araw. Ang bigas na ginamit ay mapalad na multi-grain rice na nagdudulot ng pakiramdam ng magandang kapalaran. Ang kulay nito na pinaghalong iba't ibang butil ay simbolo ng suwerte. Tangkilikin ang pabango at texture ng taglagas.・[Fukujukai] Isang yellowtail shabu-shabu na inihain kasama ng dashi na sopas na puno ng lasa ng yellowtail at mga gulay at kelp ng Kyoto. Ang ``Yellow'' ay may kahulugan ng pagnanais na magtagumpay sa buhay, ang ``daikon'' ay kumakatawan sa isang magandang simula, at ang ``sugar citrus'' ay mapalad para sa pagsisimula ng buhay. Ang kapangyarihan ng bawat sangkap ay siguradong magpapaunlad sa iyong kapalaran. . Tangkilikin kasama ng mga panimpla. Allergens Itlog, trigo, hipon, salmon roe, beef, sesame, salmon, mackerel, soybean, manok *1 Kung aabisuhan mo kami sa mga sangkap sa itaas sa araw, maaaring hindi namin matanggap ang mga pagbabago. tandaan mo yan. *2Maaaring magbago ang menu depende sa season at status ng pagbili.

[Yuba Shabu and Yuba] Isang marangyang shabu-shabu na gawa sa napakasariwang yellowtail, pana-panahong gulay, at malambot na Yuba. Tangkilikin ang masarap na sopas na dashi na may mga pampalasa. [Japanese beef grilled shabu bowl] Ito ay isang rice bowl kung saan maaari mong tangkilikin ang inihaw na shabu bowl na gawa sa mataas na kalidad na Japanese beef na may matamis na sarsa. Ang lasa at aroma ng malambot na karne ay pupunuin ang iyong bibig. [Inari temari sushi] Ang sikat na "Inari sushi" ng Fushimi Inari ay marangyang nilagyan ng lasa ng taglamig ng lumuwag na karne ng alimango. Ito ay isang espesyal na ulam na maaari lamang kainin sa tindahan ng Fushimi Inari, na partikular sa hitsura nito. [Golden oyakodon] Ito ay isang marangyang oyakodon na kumbinasyon ng pinakasikat na golden egg bowl at duck meatballs ng Itsukijaya. Ang malambot na itlog na kaakibat ng duck meatballs ay katangi-tangi, at masisiyahan ka sa eleganteng lasa. [Sea eel tempura at conger eel tempura] Isang bagong uri ng ochazuke na gawa sa conger eel tempura na may accent na may aosa seaweed. Pinupuno ng meaty conger eel ang iyong bibig ng masaganang, malalim na lasa, at kapag pinagsama sa malutong na batter, mas masisiyahan ka sa texture. [Oyster pot rice] Ang pot rice na ito ay gawa sa maraming sariwang talaba at may creamy na lasa. Ang pag-steaming nito sa isang kaldero ay nagpapalapot ng lasa, at sa sandaling ilagay mo ito sa iyong bibig, ang masaganang lasa ay kumakalat. Ito ay isang obra maestra na magpapainit sa iyo mula sa kaibuturan ng iyong katawan. *1 Allergens: Hipon, alimango, talaba, trigo (toyo), itlog, salmon roe, beef, mackerel, soybeans, manok *2 Kung ipaalam mo sa amin ang mga sangkap sa itaas sa araw ng iyong pamamalagi, hindi namin kayang tanggapin ang mga pagbabago, kaya mangyaring ipaalam sa amin nang maaga. *3 Ang menu ay maaaring bahagyang mabago depende sa mga kondisyon ng pagbili.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.