[Conger eel and Kyoto vegetable shabu-shabu] Kyoto's summer tradition of conger eel dishes. A dashi stock packed with the flavor of conger eel. Vinegar tachibana and chrysanthemum flowers are floated to create a cool summer look. *If you like, pour the dashi stock over the sea bream hitsumabushi and enjoy. " [Golden egg bowl] The most popular bowl at Itsukichaya with its beautiful golden yolk. The "born" energy of the egg creates joy and happiness for our customers. 【Wagyu beef hand-rolled rice bowl】A5-ranked thigh meat is carefully grilled one by one.Dipped in a sweet sauce.Mixed with condiments and wrapped in seaweed if desired. [Sea bream hitsumabushi] Mix your favorite condiments and pour over the dashi stock to enjoy.The dashi stock is a blend of carefully selected bonito flakes, kelp, and tea.[Kyoto vegetable tempura rice bowl] Selected seasonal ingredients. [Seasonal Kamameshi] Kyoto vegetables, seasonal vegetables, wagyu beef, and seafood are cooked in dashi stock. (Ingredients change daily.)

・[Financial Luck] Golden Oyako-don Gokijaya's most popular egg bowl made with bonito flakes and kelp. We use chicken thighs that are full of flavor. The auspiciousness that also has an effect on financial luck is sure to make this trip even more wonderful.・[Manpuku] Sea bream and eel stick sushi We use carefully selected sea bream and eel, and are particular about each cooking process. Sea bream has been valued as a lucky charm since ancient times, due to its red and white appearance and high nutritional value, and eel, due to its long body, has the characteristic of ``bringing luck.'' Enjoy Manpuku stick sushi, which brings good luck, with bubble soy sauce.・[Longevity] Enjoy the soup stock made with plenty of shrimp tempura and kelp over plump shrimp tempura. Shrimps are often eaten on auspicious occasions because their bulging eyes are associated with ``congratulations.'' We made this auspicious shrimp into tempura and ochazuke for a luxurious dish. Enjoy with seasonings.・[Prosperity] Wagyu grilled shabu bowl A luxurious bowl of melt-in-the-mouth grilled Wagyu beef topped with salmon roe and Kyoto vegetables. Enjoy it with our special sauce that will make you want to dip into it.・[Houraku] Autumn's daily kamameshi The kamameshi packed with the flavors of autumn is cooked using the recommended ingredients of the day. The rice used is auspicious multi-grain rice that brings a sense of good fortune. Its color, which is a mixture of various grains, is a symbol of good luck. Enjoy the scent and texture of autumn.・[Fukujukai] A yellowtail shabu-shabu served with a dashi soup packed with the flavors of yellowtail and Kyoto vegetables and kelp. ``Yellow'' has the meaning of wishing for success in life, ``daikon'' represents a good start, and ``sugar citrus'' is auspicious for starting life.The power of each ingredient is sure to improve your luck. . Enjoy with seasonings. Allergens Egg, wheat, shrimp, salmon roe, beef, sesame, salmon, mackerel, soybean, chicken *1 If you notify us of the above ingredients on the day, we may not be able to accommodate changes. note that. *2The menu may change depending on the season and purchasing status.

[Yuba Shabu and Yuba]
A luxurious shabu-shabu made with extremely fresh yellowtail, seasonal vegetables, and mellow Yuba. Enjoy the flavorful dashi soup with condiments.
[Japanese beef grilled shabu bowl]
This is a rice bowl where you can enjoy grilled shabu bowl made with high-quality Japanese beef with sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Inari temari sushi]
Fushimi Inari's famous "Inari sushi" is luxuriously topped with the winter flavor of loosened crab meat. This is a special dish that can only be eaten at the Fushimi Inari store, which is particular about its appearance.
[Golden oyakodon]
This is a luxurious oyakodon that is a combination of Itsukijaya's most popular golden egg bowl and duck meatballs. The fluffy egg intertwined with the duck meatballs is exquisite, and you can enjoy the elegant taste.
[Sea eel tempura and conger eel tempura]
A new type of ochazuke made with conger eel tempura accented with aosa seaweed. The meaty conger eel fills your mouth with a rich, deep flavor, and when combined with the crispy batter, you can enjoy the texture even more.
[Oyster pot rice]
This pot rice is made with plenty of fresh oysters and has a creamy taste. Steaming it in a pot condenses the flavor, and the moment you put it in your mouth, the rich flavor spreads out. This is a masterpiece that will warm you from the core of your body.

*1 Allergens: Shrimp, crab, oysters, wheat (soy sauce), eggs, salmon roe, beef, mackerel, soybeans, chicken
*2 If you inform us of the above ingredients on the day of your stay, we cannot accommodate changes, so please let us know in advance.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.