[Belut conger dan shabu-shabu sayur Kyoto] Tradisi musim panas Kyoto untuk hidangan belut conger. Stok dashi padat dengan rasa belut conger. Cuka tachibana dan bunga kekwa diapungkan untuk mencipta rupa musim panas yang sejuk. *Jika suka, tuangkan stok dashi ke atas ikan siakap hitsumabushi dan nikmati. " [Mangkuk telur emas] Mangkuk paling popular di Itsukichaya dengan kuning keemasannya yang cantik. Tenaga "lahir" telur mencipta kegembiraan dan kebahagiaan untuk pelanggan kami. 【Mangkuk nasi gulung tangan daging Wagyu】Daging paha berperingkat A5 berhati-hati dipanggang satu persatu.Dicelup dalam sos manis.Dicampur dengan perasa dan dibalut dengan rumpai laut jika mahu.[Sea siakap hitsumabushi] Campurkan perasa kegemaran anda dan tuangkan stok dashi untuk dinikmati.Stok dashi adalah adunan kepingan bonito yang dipilih dengan teliti , kelp dan teh.[Mangkuk nasi tempura sayuran Kyoto] Bahan bermusim terpilih. [Kamameshi bermusim] Sayuran Kyoto, sayur-sayuran bermusim, daging wagyu dan makanan laut dimasak dalam stok dashi. (Bahan berubah setiap hari.)

・[Tuah Kewangan] Mangkuk telur paling popular Golden Oyako-don Gokijaya dibuat dengan kepingan bonito dan rumpai laut. Kami menggunakan peha ayam yang penuh dengan rasa. Keberuntungan yang juga memberi kesan kepada nasib kewangan pasti menjadikan perjalanan ini lebih indah.・[Manpuku] Ikan siakap dan sushi batang belut Kami menggunakan ikan siakap dan belut yang dipilih dengan teliti, dan khusus tentang setiap proses memasak. Ikan siakap telah dinilai sebagai azimat bertuah sejak zaman purba, kerana rupa merah dan putih serta nilai pemakanan yang tinggi, dan belut, kerana badannya yang panjang, dikatakan membawa tuah. Nikmati sushi kayu Manpuku, yang membawa tuah, dengan kicap buih.・[Longevity] Nikmati stok sup yang dibuat dengan banyak tempura udang dan rumpai laut di atas tempura udang yang gebu. Udang sering dimakan pada majlis-majlis yang baik kerana mata mereka yang terbeliak dikaitkan dengan ``tahniah.'' Kami menjadikan udang bertuah ini menjadi tempura dan ochazuke untuk hidangan mewah. Nikmati dengan perasa.・[Kemakmuran] Mangkuk shabu panggang Wagyu Semangkuk mewah shabu daging Wagyu bakar cair cair di atasnya dengan telur salmon dan sayur Kyoto. Nikmatinya dengan sos istimewa kami yang akan membuatkan anda ingin menikmatinya.・[Houraku] Kamameshi harian musim luruh Kamameshi yang padat dengan perisa musim luruh dimasak menggunakan bahan-bahan yang disyorkan pada hari itu. Nasi yang digunakan adalah beras pelbagai bijian bertuah yang membawa rasa bertuah. Warnanya yang merupakan campuran pelbagai bijirin adalah lambang tuah. Nikmati bau dan tekstur musim luruh.・[Fukujukai] Shabu-shabu ekor kuning dihidangkan dengan sup dashi yang dibungkus dengan perisa ekor kuning dan sayur-sayuran Kyoto serta rumpai laut. ``Kuning'' mempunyai maksud mengharapkan kejayaan dalam hidup, ``daikon'' mewakili permulaan yang baik, dan ``sitrus gula'' adalah bertuah untuk memulakan kehidupan. Kuasa setiap ramuan pasti akan meningkatkan nasib anda. . Nikmati dengan perasa. Alergen Telur, gandum, udang, telur salmon, daging lembu, bijan, salmon, makarel, kacang soya, ayam *1 Jika anda memberitahu kami tentang bahan-bahan di atas pada hari itu, kami mungkin tidak dapat menampung perubahan. ambil perhatian bahawa. *2Menu mungkin berubah bergantung pada musim dan status pembelian.

[Yuba Shabu dan Yuba] Shabu-shabu mewah yang dibuat dengan ekor kuning yang sangat segar, sayur-sayuran bermusim dan Yuba lembut. Nikmati sup dashi yang berperisa dengan perasa. [Mangkuk shabu panggang daging lembu Jepun] Ini adalah mangkuk nasi di mana anda boleh menikmati mangkuk shabu panggang yang dibuat dengan daging lembu Jepun berkualiti tinggi dengan sos manis. Rasa dan aroma daging yang lembut akan memenuhi mulut anda. [Sushi temari Inari] "Sushi Inari" Fushimi Inari yang terkenal dihiasi mewah dengan rasa musim sejuk daging ketam yang dilonggarkan. Ini adalah hidangan istimewa yang hanya boleh dimakan di kedai Fushimi Inari, yang khusus tentang penampilannya. [Golden oyakodon] Ini adalah oyakodon mewah yang merupakan gabungan mangkuk telur emas dan bebola daging itik yang paling popular di Itsukijaya. Telur gebu yang dijalin dengan bebola daging itik sangat indah, dan anda boleh menikmati rasa yang elegan. [Tempura belut laut dan tempura belut conger] Jenis ochazuke baharu yang dibuat dengan tempura belut conger beraksen dengan rumpai laut aosa. Belut conger berdaging memenuhi mulut anda dengan rasa yang kaya dan mendalam, dan apabila digabungkan dengan adunan yang rangup, anda boleh menikmati teksturnya dengan lebih banyak lagi. [Nasi periuk tiram] Nasi periuk ini dibuat dengan banyak tiram segar dan mempunyai rasa berkrim. Mengukus dalam periuk memekatkan rasa, dan apabila anda memasukkannya ke dalam mulut anda, rasa yang kaya akan merebak. Ini adalah karya agung yang akan menghangatkan anda dari inti badan anda. *1 Alergen: Udang, ketam, tiram, gandum (kicap), telur, telur salmon, daging lembu, tenggiri, kacang soya, ayam *2 Jika anda memaklumkan kepada kami bahan-bahan di atas pada hari penginapan anda, kami tidak dapat menampung perubahan, jadi sila maklumkan kami terlebih dahulu. *3 Menu mungkin sebahagiannya ditukar bergantung pada syarat pembelian.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.