Mag-book sa Jiang Nan Chun / Four Seasons Hotel Osaka

Jiang Nan Chun, the signature restaurant of the Four Seasons Hotel Osaka, offers authentic Cantonese cuisine led by Chef Raymond Wong. Enjoy a dynamic view of the Osaka cityscape from the 37th floor, a lively open kitchen, and a counter dedicated to Chinese tea in an open space. Private and semi-private rooms are also available for private dining.

Business hours are as follows.
Lunch: 12:00 - 15:00 (LO 14:30)
Dinner: 18:00 - 21:00 (LO 20:30)
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●For reservations of 5 or more people, please contact the store directly.
●If you are unable to make a reservation at the time you wish, would like to make a reservation for a different number of people or time than those shown, would like to make a reservation on the day, or have any other questions, please contact us by phone.
Four Seasons Hotel Osaka Restaurant Reservations Division: 06-6676-8591
12 na taon at baba
5 na taon at baba
Book a Table
Book a Table
¥ 0 (Kasama ang serb. at buwis)
The following a la carte dishes are available for order as part of our seasonal promotion.

【Poon Choi（盆菜）】
January 28, Monday - February 12, Wednesday
JPY 50,000 Available for 2 or more guests
Welcome the Year of the Wood Snake with a Cantonese feast, filled with blessings for good fortune, prosperity and longevity. Enhance your meal with add-on festive specials (to be ordered 1 day in advance)


【Mini Buddha’s Temptation】
January 28, Monday - February 12, Wednesday
JPY 16,000　
Originally, it is a dish based on Buddhist teachings, made without meat or fish, using vegetables, tofu, and dried ingredients. The concept is inspired by the idea that Buddhist practitioners resist "temptation". At Jiang Nan Chun, abalone and scallops are used to celebrate the Chinese New Year!


【Chinese Abalone Lo Hei】
January 28, Monday - February 12, Wednesday　
JPY 16,000
It is a dish similar to a salad made with vegetables, and the action of "Lo" (撈) is especially important. "Lo" means to mix or toss the ingredients together. Before eating, everyone gathers together and uses chopsticks to lift and toss the ingredients high into the air, symbolizing the invitation of good luck and fortune.
Fine Print
If you have allergies or food preferences, please decide which course you would like to have in advance. Please note that it takes a long time to change your course on the day after it has been decided.
Balidong petsa
Ago 04 ~ Dis 22, Dis 26 ~ Dis 29, Ene 04, 2025 ~ Ene 31, 2025
Mga Araw
Mi, H, B, S, Li
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 4
Magbasa pa
Chinese New Year Dinner Course
We will be offering a New Year's dinner set menu for a limited time only from January 28th to February 12th.
*We will be open on January 28th (Tuesday).
Chinese New Year Dinner Course
¥ 38,000 (Kasama ang serb. at buwis)
Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
Marinated Lobster in Sichuan Pepper Oil

Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

Wok-fried Tiger Prawn and Asparagus with XO Sauce

Braised Abalone and Fish Maw with Abalone Sauce

Dried Scallop Stuffed with Radish, Garlic and Nostoc

Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

Braised Baby Cabbage with Bamboo Pith and Chinese Ham

Steamed Glutinous Rice in Lotus Leaves

Sweetened Red-Bean Soup with Black Sesame Tangyuan

Pan-fried Chinese New Year Cake with Egg and Coconut Milk
Balidong petsa
Ene 28, 2025 ~ Peb 02, 2025, Peb 05, 2025 ~ Peb 09, 2025, Peb 12, 2025
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa

Mga Kahilingan

Please let us know the details of your allergies, including those of your companions. We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts. *If you do not have any allergies, please write "None."
If you would like a message plate to accompany the dessert of your course meal, please enter the desired message in the answer field below.
Example: Happy Birthday ●●, Happy Anniversary ●●, etc.

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