The following a la carte dishes are available for order as part of our seasonal promotion.

【Poon Choi（盆菜）】
January 28, Monday - February 12, Wednesday
JPY 50,000 Available for 2 or more guests
Welcome the Year of the Wood Snake with a Cantonese feast, filled with blessings for good fortune, prosperity and longevity. Enhance your meal with add-on festive specials (to be ordered 1 day in advance)


【Mini Buddha’s Temptation】
January 28, Monday - February 12, Wednesday
JPY 16,000　
Originally, it is a dish based on Buddhist teachings, made without meat or fish, using vegetables, tofu, and dried ingredients. The concept is inspired by the idea that Buddhist practitioners resist "temptation". At Jiang Nan Chun, abalone and scallops are used to celebrate the Chinese New Year!


【Chinese Abalone Lo Hei】
January 28, Monday - February 12, Wednesday　
JPY 16,000
It is a dish similar to a salad made with vegetables, and the action of "Lo" (撈) is especially important. "Lo" means to mix or toss the ingredients together. Before eating, everyone gathers together and uses chopsticks to lift and toss the ingredients high into the air, symbolizing the invitation of good luck and fortune.

Chilled Cherry Tomato Infused with Preserved Plum
Glazed Crispy Eel with Sesame
Marinated Lobster in Sichuan Pepper Oil

Double-boiled Pork Shank Soup with Matsutake and Sea Whelk

Wok-fried Tiger Prawn and Asparagus with XO Sauce

Braised Abalone and Fish Maw with Abalone Sauce

Dried Scallop Stuffed with Radish, Garlic and Nostoc

Stewed Pork Belly with Black Vinegar and 50-years Aged Mandarin Peel

Braised Baby Cabbage with Bamboo Pith and Chinese Ham

Steamed Glutinous Rice in Lotus Leaves

Sweetened Red-Bean Soup with Black Sesame Tangyuan

Pan-fried Chinese New Year Cake with Egg and Coconut Milk