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■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
御菜　　蟹味噌茶碗蒸し　
　　　　　かにかま　榎木茸　三つ葉　柚子
　　　　冬至かすてら　干しぶどう
　　　　河豚皮煮凝り
　　　　椿サーモン　とびこ
　　　　小鯛卯の花膾
造り　　鰹のたたきサラダ仕立て
　　　　　あしらい色々　胡麻ポン酢
煮物　　里芋饅頭柚子味噌掛け
　　　　　穴子柔らか煮　白菜煮浸し　針柚子
食事　　手打ち蕎麦　薬味

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
乾杯のお飲み物　スパークリングワイン
御菜　　蟹味噌茶碗蒸し　
　　　　　かにかま　榎木茸　三つ葉　柚子
　　　　冬至かすてら　干しぶどう
　　　　河豚皮煮凝り
　　　　椿サーモン　とびこ
　　　　小鯛卯の花膾
造り　　鰹のたたきサラダ仕立て
　　　　　あしらい色々　胡麻ポン酢
煮物　　里芋饅頭柚子味噌掛け
　　　　　穴子柔らか煮　白菜煮浸し　針柚子
食事　　手打ち蕎麦　薬味

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
御菜　　　ローストビーフ　彩野菜のトマト煮
　　　　　冬至かすてら　干しぶどう
　　　　　河豚皮煮凝り
　　　　　椿サーモン　とびこ
　　　　　小鯛卯の花膾
　　　　　白菜と法蓮草のお浸し　ちりめんじゃこ
　　　　　クリームチーズ鯛酒盗掛け
　　　　　柚子豆腐　柚子味噌掛け
　　　　　縁特製のっぺい煮　　
旬の一品　 蟹味噌茶碗蒸し
造り　　　本日の造り
主菜　　　冬鱈と大根のバター焼き
　　　　　　酒粕シチュー餡
食事　　　海老天麩羅そば
　　　　　　小松菜　蒲鉾　長葱　柚子
デザート　　抹茶ガトーショコラと季の実

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
乾杯のお飲み物　スパークリングワイン
御菜　　　ローストビーフ　彩野菜のトマト煮
　　　　　冬至かすてら　干しぶどう
　　　　　河豚皮煮凝り
　　　　　椿サーモン　とびこ
　　　　　小鯛卯の花膾
　　　　　白菜と法蓮草のお浸し　ちりめんじゃこ
　　　　　クリームチーズ鯛酒盗掛け
　　　　　柚子豆腐　柚子味噌掛け
　　　　　縁特製のっぺい煮　　
旬の一品　 蟹味噌茶碗蒸し
造り　　　本日の造り
主菜　　　冬鱈と大根のバター焼き
　　　　　　酒粕シチュー餡
食事　　　海老天麩羅そば
　　　　　　小松菜　蒲鉾　長葱　柚子
デザート　　抹茶ガトーショコラと季の実

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春祝い膳】
祝肴　　一、数の子松前漬け
　　　　一、紅白蒲鉾
　　　　一、干支かすてら
　　　　一、栗オレンジ金団
　　　　一、田作り　
　　　　一、黒豆
造り　　 本日の造り
　　　　　あしらい色々
煮物　　縁特製のっぺい煮
焼物　　梶木鮪照り焼き　
　　　　　初霜クリーム　冬大根　占地
雑煮　　合鴨雑煮
　　　　　角餅　合鴨葛打ち　つくね　鹿の子椎茸　　　
　　　　　鶴大根　亀甲小芋　日の出人参　
本日のデザート

...

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
多喜合わせ 　縁特製のっぺい煮
主菜　　　　寒鰤西京麹焼き
　　　　　　　冬大根酒香煮　筍雲丹焼き
　　　　　　　刻み芹　花蓮根　一味唐辛子
食事　　　　蟹餡掛け御飯
　　　　　　　しじみ汁　香の物　　　　　　　　
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
乾杯のお飲み物　スパークリングワイン
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
多喜合わせ 　縁特製のっぺい煮
主菜　　　　寒鰤西京麹焼き
　　　　　　　冬大根酒香煮　筍雲丹焼き
　　　　　　　刻み芹　花蓮根　一味唐辛子
食事　　　　蟹餡掛け御飯
　　　　　　　しじみ汁　香の物　　　　　　　　
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
揚物　　　　真鯛と牡蠣フライ
　　　　　　　トマト味噌　ホワイトソース
宴の主菜　　黒毛和牛のすき焼き
　　　　　　　東京たまごの温度玉子を添えて
食事　　　　源泉米　小蛤のお吸い物
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
乾杯のお飲み物　スパークリングワイン
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
揚物　　　　真鯛と牡蠣フライ
　　　　　　　トマト味噌　ホワイトソース
宴の主菜　　黒毛和牛のすき焼き
　　　　　　　東京たまごの温度玉子を添えて
食事　　　　源泉米　小蛤のお吸い物
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■As this is a special menu, we cannot change the ingredients. We apologize for the inconvenience, but we ask for your understanding. ■The contents of the dishes may change depending on the availability of ingredients.■The photo is for illustrative purposes only. [New Year's Zoni Set] Celebratory appetizers: 1. Chestnut orange gold dumplings 2. Red and white kamaboko 3. Rice crackers 4. Zodiac castella 5. Herring roe Matsumae pickles 6. Black bean appetizer Pickled tuna with grated yam Egg malt Boiled wasabi Turnip and crab sauce Flower tofu Uranchi Ginger zoni Duck zoni Square mochi Crane radish Tortoiseshell potato Sunrise carrot Duck kudzu with kudzu Tsukune Kanoko shiitake mushrooms

[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup

- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup

The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup

- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert

The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/30] Appetizer: Steamed crab with miso sauce, crab meat, crab meatballs, yuba, Enoki mushrooms in a box, grilled yellowtail with Saikyo sauce, flower lotus root, stewed pufferfish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, small shrimp with chrysanthemum and onion tempura, chicken tempura, meal: handmade soba noodles, today's dessert, coffee or tea [Menu example 1/10-1/31] Appetizer: Shark fin and yuzu chawanmushi, crab meatballs, small bok choy Tortoiseshell paste in a small box, simmered herring, eggplant in oil, plum and gluten in honey, rape blossom salmon roll, Chinese ink sprinkled, thick yuba, fresh sea urchin, yam, wasabi, Matsukaze chicken, raisins, soybeans and hijiki with five-bean paste, conch shell roasted in sake, noshi plum chocolate and dried almonds, mochi, cream cheese sake kasuri sushi, sushi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, fried monkfish, lion pepper, red grated daikon radish, ponzu sauce, handmade soba noodles, dessert of the day, coffee or tea

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/13] Appetizer: Steamed crab with miso sauce, crab meat, crab meatballs, yuba, Enoki mushrooms in a box, grilled yellowtail with Saikyo sauce, flower lotus root, stewed pufferfish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, small shrimp with chrysanthemum and onion tempura, chicken tempura, meal: handmade soba noodles, dessert, pastry chef's special whole cake, coffee or tea after the meal [Menu example 1/10-1/31] Appetizer: Shark fin and yuzu chawanmushi Crab meatballs, small bok choy, bekko paste in a box, simmered herring, eggplant in oil, plum and gluten simmered in honey, rape blossom salmon roll, Chinese ink sprinkled, thick yuba, fresh sea urchin, yam, wasabi, Matsukaze chicken, raisins, soybeans and hijiki with five-bean paste, conch shell roasted in sake, noshi plum chocolate and dried almonds, mochi, cream cheese sake kasuri sushi, sushi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, fried monkfish, lion peppers, red grated daikon radish, ponzu sauce, handmade soba noodle dessert, whole cake specially made by the patissier, coffee or tea after the meal

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/30] Seasonal dish Steamed crab with miso sauce Crab sticks Enoki mushroom Mitsuba Yuzu small dish Seaweed-flavored potato salad Boiled Chinese cabbage and horenso Dried small sardines Main dish <Please choose one fish or meat dish> Fish dish Butter-grilled winter cod and radish Sake lees stew sauce Various vegetables Simmered yellowtail and radish Mixed green onions Yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce Uranchi Nameko Yuzu Today's sashimi Deep-fried food Shrimp-filled chrysanthemum and onion tempura Rice with spring water Shijimi miso soup Pickles [Menu example 1/10-1/31] Seasonal dish: Yuzu chawanmushi, crab meatballs, mitsuba, silver bean paste Small bowl: Boiled Chinese cabbage and horenso Soybeans and hijiki Gomoku bean main dish <Please choose one fish or meat dish> Fish dish: Kajiki tuna teriyaki, first frost cream, winter radish, uranji, simmered silver cod, tofu, maitake mushroom tempura, yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish: Beef tofu - stewed offal style - Onion, bamboo leek, yuzu Today's sashimi fried dish: Winter vegetables and small shrimp tempura Meal: Gensen rice, clam miso soup, pickles *Additional orders: Dessert: ¥700 Additional soba noodles: ¥800 per person

- The menu may change depending on the availability of ingredients - [Sample menu 12/1-12/30] Appetizers, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream, unagi sashimi, cream cheese sea bream sake kasuga soup, white miso, white fish Matsumae roll, yuzu tofu, winter maple leaves and carrot sashimi, today's sashimi, various simmered garnishes, taro buns with yuzu miso, soft simmered conger eel, simmered Chinese cabbage, yuzu needle main dish, butter-grilled winter cod and radish, sake lees stew, various vegetables, rice with crab sauce, salmon roe, shiitake mushrooms, green onions, shellfish, clam miso soup, pickles, today's dessert [Sample menu 1/10-1/31] Appetizers, simmered herring, eggplant boiled in oil Boiled plum and gluten in honey, rape blossom salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, plum chocolate and dried almonds, mochi, cream cheese and sake kasu soup, duck meatballs with shaved ice, fried rice cakes, maitake mushrooms, konnyaku, crab meat, plum and carrot sashimi, sashimi of the day, various grilled garnishes, Kajiki tuna teriyaki, first frost cream, winter radish, uranji, stew, En's special boiled ponzu, meal, eel dashi broth chazuke, bubu arare, seaweed, Arima sansho pepper, pickles, and today's dessert

[Sample menu 12/1-12/30] Appetizer, boiled puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream, unagi flower sashimi, cream cheese sea bream sake kasuga soup, white miso, white fish Matsumae roll, yuzu tofu, winter autumn leaves and carrot sashimi, today's sashimi, various simmered garnishes, taro bun with yuzu miso, soft boiled conger eel, boiled Chinese cabbage, needle yuzu main dish, butter-grilled winter cod and radish, sake lees stew, various vegetables, rice with crab sauce, salmon roe, shiitake mushrooms, green onions, shellfish, clam miso soup, pickles, today's dessert [Sample menu 1/10-1/31] Appetizer, boiled herring, eggplant boiled in oil, plum and gluten simmered, rape blossom salmon roll Karasumi-mabushi, Matsukaze chicken, raisins, noshi plum chocolate and dried almonds, mochi, cream cheese and sake kasu soup, duck meatballs with shaved ice, fried rice cakes, maitake mushrooms, konnyaku, crab meat, plum and carrot sashimi, sashimi of the day, various grilled garnishes, Kajiki tuna teriyaki, first frost cream, winter radish, uranji, stew, En's special boiled ponzu, meal, eel dashi broth chazuke, bubu arare, seaweed, Arima sansho pepper, pickles, and today's dessert

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/30] Appetizer Crab miso steamed in chawan (steamed bowl) Crab meat Crab meatballs Soy milk skin platter Winter yellowtail grilled with saikyo sauce Flower lotus root Boiled pufferfish skin gelatin Winter solstice castella Raisin Grapes Camellia salmon Flying fish roe Roast beef Colorful vegetables stewed in tomato Sauce Chinese cabbage and lotus root Dried small sardines Small sea bream and unagi flower sashimi Cream cheese sea bream sake kasuri sashimi Sashimi of the day Various stewed garnishes En's special boiled and deep-fried ponzu Small shrimp with chrysanthemum and onion tempura Chicken tempura Meal Hand-made soba noodles [Menu example 1/10-1/31] Appetizer Shark fin and yuzu chawan (steamed egg custard) Crab meatballs Small bok choy Tortoiseshell bean paste in a small box, simmered herring, eggplant in oil, plum and gluten in honey, rape blossom salmon roll, Chinese ink sprinkled, thick yuba, fresh sea urchin, yam, wasabi, Matsukaze chicken, raisins, soybeans and hijiki with five-colored soybeans, conch shell roasted in sake, noshi plum chocolate and dried almonds, mochi, cream cheese sake kasuri sashimi, today's sashimi, various simmered garnishes, En's special boiled and deep-fried ponzu, fried monkfish, lion pepper, red radish, ponzu sauce, handmade soba noodles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/30] Seasonal dish Steamed crab with miso sauce Crab sticks Enoki mushroom Mitsuba Yuzu small dish Seaweed-flavored potato salad Boiled Chinese cabbage and horenso Dried small sardines Main dish <Please choose one fish or meat dish> Fish dish Butter-grilled winter cod and radish Sake lees stew sauce Various vegetables Simmered yellowtail and radish Mixed green onions Yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce Uranchi Nameko Yuzu Today's sashimi Deep-fried food Shrimp-filled chrysanthemum and onion tempura Rice with spring water Shijimi miso soup Pickles [Menu example 1/10-1/31] Seasonal dish: Yuzu chawanmushi, crab meatballs, mitsuba, silver bean paste Small bowl: Boiled Chinese cabbage and horenso Soybeans and hijiki Gomoku bean main dish <Please choose one fish or meat dish> Fish dish: Kajiki tuna teriyaki, first frost cream, winter radish, uranji, simmered cod, tofu, maitake mushroom tempura, yuzu *For fish dishes, one of the above two dishes will be served weekly Meat dish: Beef tofu - stewed offal style - Onion, bamboo scallion, yuzu Today's sashimi fried dish: Winter vegetables and small shrimp tempura Meal: Gensen rice, clam miso soup, pickles *Additional orders: "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/30] Appetizer: Steamed crab with miso sauce, crab meat, crab meatballs, yuba, Enoki mushrooms in a box, grilled yellowtail with Saikyo sauce, flower lotus root, stewed pufferfish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, small shrimp with chrysanthemum and onion tempura, chicken tempura, meal: handmade soba noodles, today's dessert, coffee or tea [Menu example 1/10-1/31] Appetizer: Shark fin and yuzu chawanmushi, crab meatballs, small bok choy Tortoiseshell paste in a small box, simmered herring, eggplant in oil, plum and gluten in honey, rape blossom salmon roll, Chinese ink sprinkled, thick yuba, fresh sea urchin, yam, wasabi, Matsukaze chicken, raisins, soybeans and hijiki with five-bean paste, conch shell roasted in sake, noshi plum chocolate and dried almonds, mochi, cream cheese sake kasuri sushi, sushi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, fried monkfish, lion pepper, red grated daikon radish, ponzu sauce, handmade soba noodles, dessert of the day, coffee or tea

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Small dish Crab meatball chawanmushi Simmered dish with colorful chrysanthemum bean paste Simmered and fried kiriboshi daikon radish Fall vegetables and shrimp tempura Kisu tempura Simmered cheese satsumaage Simmered sea bream jaw Balsamic flavored sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments [Menu example 12/1-12/30] Small dish Crab miso chawanmushi Crab jaw Enoki mushroom Mitsuba Yuzu simmered Taro bun with yuzu miso Boiled Chinese cabbage Needle yuzu deep-fried dish Shungiku and onion tempura with small shrimp Grilled chicken tempura Grilled sea bream jaw with Japanese pepper Sea bream chazuke Sea bream sashimi with sesame soy sauce, spring water rice, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Small dish Crab meatball chawanmushi Simmered dish with colorful chrysanthemum bean paste Simmered and fried kiriboshi daikon radish Fall vegetables and shrimp tempura Kisu tempura Simmered cheese satsumaage Simmered sea bream jaw Balsamic flavored sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments [Menu example 12/1-12/30] Small dish Crab miso chawanmushi Crab jaw Enoki mushroom Mitsuba Yuzu simmered Taro bun with yuzu miso Boiled Chinese cabbage Needle yuzu deep-fried dish Shungiku and onion tempura with small shrimp Grilled chicken tempura Grilled sea bream jaw with Japanese pepper Sea bream chazuke Sea bream sashimi with sesame soy sauce, spring water rice, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Small dish Crab meatball chawanmushi Simmered dish with colorful chrysanthemum bean paste Simmered and fried kiriboshi daikon radish Fall vegetables and shrimp tempura Kisu tempura Simmered cheese satsumaage Simmered sea bream jaw Balsamic flavored sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments [Menu example 12/1-12/30] Small dish Crab miso chawanmushi Crab jaw Enoki mushroom Mitsuba Yuzu simmered Taro bun with yuzu miso Boiled Chinese cabbage Needle yuzu deep-fried dish Shungiku and onion tempura with small shrimp Grilled chicken tempura Grilled sea bream jaw with Japanese pepper Sea bream chazuke Sea bream sashimi with sesame soy sauce, spring water rice, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person

[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea

Below is the basic menu for 25,000 yen. [Sample menu 12/1-12/20, 12/26-12/30] First dish: 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 1. Simmered pufferfish skin, 2. Camellia salmon, flying fish roe, 2. Small sea bream and unagi sashimi, 3. Boiled Chinese cabbage and horenso grass, dried small sardines, 4. Yuzu tofu with yuzu miso sauce, 5. Cream cheese and sea bream sake kasu sauce, 6. En's special boiled ponzu, seasonal dish: Steamed tilefish and turnip, carrot, wood ear mushroom, ginkgo, lily root, silver bean paste sashimi, whole lobster sashimi and five kinds of seasonal sashimi platter, Grilled dish: Grilled Niigata red snow crab shell, served on a charcoal grill, with crab miso dressing, vinegared orange main dish, grilled black-haired Japanese beef and black abalone, root vegetable rice crackers, 7. Edomae tempura and En's special handmade soba noodles Today's dessert [Menu example 1/10-1/31] First dish 1. Boiled herring, eggplant boiled in oil, plum and gluten honey boiled 2. Eel and inari sushi roll 3. Rape blossom salmon roll, Chinese ink sprinkled 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, raw sea urchin, Chinese yam, wasabi 7. Cream cheese with sake kasu 8. Soybeans and hijiki with five-bean soup, conch sake roasted 1. En's special boiled ponzu Seasonal dish Shark fin yuzu chawanmushi, raw sea urchin, small bok choy, tortoiseshell paste sushi, whole lobster sushi and five kinds of seasonal sashimi assortment Grilled Managattsu Yuan-yaki, persimmon pickles, kumquat simmered in honey Main dish Grilled Japanese Black Beef and Black Abalone, Root Vegetable Rice Crackers, Edomae Tempura and Enishi's Special Hand-made Soba, Today's Dessert *The menu may change depending on the availability of ingredients.

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream and unagi flower sauce, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled sashimi, spiny lobster sashimi, today's assorted sashimi, fish dish, Spanish mackerel and turnip - Served on a hot stone - Japanese pepper miso, mixed green onions, Arima Japanese pepper meat dish, seared black wagyu beef and winter vegetables, served with En's special tamari soy sauce sauce, today's meal, today's dessert with spiny lobster miso soup [Sample menu 1/10~1/31] First dish: 1. Boiled herring, eggplant boiled in oil, plum and gluten simmered in honey, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, Chinese ink sprinkled, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds in mochi, 6. Soft soybean skin, fresh sea urchin, yam, wasabi, 7. Cream cheese with sake kasuri sauce, 8. Gomoku beans with soybeans and hijiki, roasted conch in sake, 9. En's special boiled sashimi, whole spiny lobster sashimi, assorted sashimi of the day, fish dish, boiled cod, tofu, maitake mushroom tempura, yuzu meat dish, seared black wagyu beef and winter vegetables, served with En's special tamari soy sauce, today's meal, today's dessert with spiny lobster miso soup

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/13] First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream, unagi flower sauce, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled ponzu Today's sashimi Today's sashimi Various fish dishes as garnishes Yellowtail and radish stew Mixed leeks Yuzu meat dish Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce Uranchi Nameko Yuzu Today's meal [Menu example 1/10-1/31] First dish 1. Boiled herring Eggplant in oil 1. Eel and inari sushi roll with plum and honey 2. Rape blossom salmon roll with ink 3. Matsukaze chicken with raisins 4. Noshi plum chocolate and dried almonds in a mochi 5. Soft soybean skin with fresh sea urchin, yam, wasabi 6. Cream cheese with sake kasuga 7. Soybeans and hijiki with five-bean soup and steamed conch in sake 8. En's special boiled sashimi Today's sashimi Various fish dishes as garnishes Boiled silver cod Tofu Maitake mushroom tempura Yuzu meat dish Beef tofu - stewed offal style - Onion, bamboo scallion, yuzu Today's meal dessert Pastry chef's special whole cake After-meal coffee or tea

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered pufferfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream and unagi flower sashimi, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled sashimi, today's sashimi, various fried dishes, seasonal vegetable tempura, main dish, butter-grilled winter cod and radish, sake lees stew, various vegetables [Menu example 1/10-1/31] First dish 1. Boiled herring, eggplant boiled in oil, simmered plum and gluten honey 1. Eel and inari sushi roll 2. Rape blossom salmon roll with ink 3. Matsukaze chicken with raisins 4. Noshi plum chocolate and dried almonds in a monaka 5. Thick yuba with fresh sea urchin, yam, wasabi 6. Cream cheese with sake kasuga 7. Soybeans and hijiki with five-colored beans and conch sake roasted 8. En's special boiled sashimi Today's sashimi Various fried dishes as garnishes Seasonal vegetable tempura Main dish Kajiki tuna teriyaki First frost cream Winter radish Uranchi *You can also add meals and desserts from the single menu Handmade soba 1,760 yen Ochazuke 1,430 yen etc.

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream, unagi flower sauce, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled ponzu Today's sashimi Today's sashimi Various fish dishes as garnishes Yellowtail and radish stew Mixed leeks Yuzu meat dish Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce Uranchi Nameko Yuzu Today's meal [Menu example 1/10-1/31] First dish 1. Boiled herring 1. Eggplant boiled in oil, plum and gluten honey simmered, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, ink-covered, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds in mochi, 6. Soft soybean skin, fresh sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five-bean soup, conch sake-fried, 1. En's special boiled sashimi, today's sashimi, various fish dishes, garnish, boiled silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu - stewed offal style - onion, bamboo scallion, yuzuToday's meal

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms Tomato miso sauce Shrimp pickled in koji Kudzu maple Matsuba soba Today's nigiri sushi in a bowl White miso soup Lotus root mochi Eel wrapped in yuba soy milk Scattered chrysanthemum sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves Simmered in soba broth En's special duck simmered Meal Rice with soybean minced meat sauce Japanese style curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/20, 12/26-12/30] Appetizer Boiled puffer fish skin and knotty fish Winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri sauce, shrimp marinated in koji, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared karasumi sushi, sushi of the day, various simmered garnishes, En's special boiled and grilled ponzu, butter-grilled winter cod and radish, sake lees stew with bean paste, various vegetable dishes, rice with crab paste, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles and dessert of the day

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/20, 12/26-12/30] Appetizer, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream and unagi sashimi, cream cheese sea bream sake kasugare, shrimp koji pickled, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared karasumi sushi, sushi of the day, various garnishes, steamed crab miso tea bowl, crab meat, crab meatballs, yuba, medium plate of enoki mushrooms, roast beef, colorful vegetables stewed in tomato sauce, Spanish mackerel and turnip - served on a hot stone - Japanese pepper miso, mixed green onions, Arima Japanese pepper fried food, Edomae tempura, meal, handmade soba dessert [Menu example 1/10-1/31] Appetizer Shark fin and yuzu chawanmushi, raw sea urchin, small bok choy, tortoiseshell paste appetizer, simmered herring, eggplant boiled in oil, plum and gluten simmered in honey, rape blossom salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, noshi plum chocolate and dried almonds, mochi, cream cheese and sake kasu sauce, eel and inari sushi roll, hajikami soup, duck meatballs with shaved ice, fried rice cakes, maitake mushrooms, new bamboo shoots, crab meat, plum and carrot sushi, sushi of the day, various grilled garnishes, pomfret yuan grilled, persimmon pickles, kumquat honey simmered dish, beef tofu - stewed offal style - onion, scallion, yuzu deep fried dish, fried monkfish and monkfish liver tossed in spring skin, handmade soba noodles and today's dessert

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream, unagi flower sashimi, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled sashimi Today's sashimi, various fried dishes for garnish, seasonal vegetable tempura, main dish, butter-grilled winter cod and radish, sake lees stew, various vegetables [Menu example 1/10-1/31] First dish 1. Boiled herring, eggplant boiled in oil, boiled plum and gluten honey 1. Eel and inari sushi roll 2. Rape blossom salmon roll with ink 3. Matsukaze chicken with raisins 4. Noshi plum chocolate and dried almonds in a monaka 5. Thick yuba with fresh sea urchin, yam, wasabi 6. Cream cheese with sake kasuga 7. Soybeans and hijiki with five-colored beans and conch sake roasted 8. En's special boiled sashimi Today's sashimi Various fried dishes as garnishes Seasonal vegetable tempura Main dish Kajiki tuna teriyaki First frost cream Winter radish Uranchi *You can also add meals and desserts from the single menu Handmade soba 1,760 yen Ochazuke 1,430 yen etc.

~The menu may change depending on the availability of ingredients~ [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream, unagi flower sauce, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled ponzu Today's sashimi Today's sashimi Various fish dishes as garnishes Yellowtail and radish stew Mixed leeks Yuzu meat dish Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce Uranchi Nameko Yuzu Today's meal [Menu example 1/10-1/31] First dish 1. Boiled herring 1. Eggplant boiled in oil, plum and gluten honey simmered, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, ink-covered, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds in mochi, 6. Soft soybean skin, fresh sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five-bean soup, conch sake-fried, 1. En's special boiled sashimi, today's sashimi, various fish dishes, garnish, boiled silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu - stewed offal style - onion, bamboo scallion, yuzuToday's meal

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms Tomato miso sauce Shrimp pickled in koji Kudzu maple Matsuba soba Today's nigiri sushi in a bowl White miso soup Lotus root mochi Eel wrapped in yuba soy milk Scattered chrysanthemum sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves Simmered in soba broth En's special duck simmered Meal Rice with soybean minced meat sauce Japanese style curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/20, 12/26-12/30] Appetizer Boiled puffer fish skin and knotty fish Winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri sauce, shrimp marinated in koji, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared sushi, sushi of the day, various simmered garnishes, En's special boiled and grilled ponzu, butter-grilled winter cod and radish, sake lees stew with bean paste, various vegetable dishes, rice with crab paste, salmon roe, shiitake mushrooms, green onions, wakame shellfish, clam miso soup, pickles and dessert of the day

- The menu may change depending on the availability of ingredients - [Menu example 12/1-12/20, 12/26-12/30] Appetizer, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream and unagi sashimi, cream cheese sea bream sake kasugare, shrimp koji pickled, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared karasumi sushi, sushi of the day, various garnishes, steamed crab miso tea bowl, crab meat, crab meatballs, yuba, medium plate of enoki mushrooms, roast beef, colorful vegetables stewed in tomato sauce, Spanish mackerel and turnip - served on a hot stone - Japanese pepper miso, mixed green onions, Arima Japanese pepper fried food, Edomae tempura, meal, handmade soba dessert [Menu example 1/10-1/31] Appetizer Shark fin and yuzu chawanmushi, raw sea urchin, small bok choy, tortoiseshell paste appetizer, simmered herring, eggplant boiled in oil, plum and gluten simmered in honey, rape blossom salmon roll, Chinese ink sprinkled, Matsukaze chicken, raisins, noshi plum chocolate and dried almonds, mochi, cream cheese and sake kasu sauce, eel and inari sushi roll, hajikami soup, duck meatballs with shaved ice, fried rice cakes, maitake mushrooms, new bamboo shoots, crab meat, plum and carrot sushi, sushi of the day, various grilled garnishes, pomfret yuan grilled, persimmon pickles, kumquat honey simmered dish, beef tofu - stewed offal style - onion, scallion, yuzu deep fried dish, fried monkfish and monkfish liver tossed in spring skin, handmade soba noodles and today's dessert

【日本料理縁／庭のホテル東京】

【期間　3/18（土）～4/2（日）※月曜日を除く】
【受渡時間】12:00~15:00 　(ご予約は受け渡し時間をお選び下さい)


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