Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Mag-book sa Ristorante Hiro Centro Marunouchi Building
Mensahe galing sa Mangangalakal
Thank you very much for using Ristorante Hiro Centro Maru Building. All our staff will do our best to ensure that you have a safe and enjoyable stay.
Notice of business hours
Lunch time:
11:00-14:00 (last orders 15:30)
Dinner time:
18:00-21:00 (last orders 23:00)
<Request from the store>
Regarding reservations, we ask for two things to prevent food waste. - Please make a reservation for the course in advance. - Reservations for seats only are not available.
[Table Check Online Reservation Times] - Lunch reservations are accepted until 10:00 on the day, and dinner reservations are accepted until 16:00 on the day. Reservations after that time must be made by phone.
[Notes] *During busy lunch times, tables may be limited to 2 hours. Thank you for your understanding. *The restaurant may contact you to confirm your reservation. Thank you for your understanding. *Preschool children are only accommodated in private rooms (private room fee required). [Cancellation
Policy] 3 days to the day before: 50% of the total price of the reserved food On the day (regardless of whether you contact us or not): 100% of the total price of the reserved food
[Regarding private and semi-private rooms]
※Online reservations are accepted for parties of 4 or more.
※The following room usage fees are charged separately
: ■Private room (1 group) ・Lunchtime: 5,000 yen ・Dinnertime: 8,000 yen ■Semi-private room (1 group) ・Lunch, dinner: 5,000 yen
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Kategorya
Dining Seats
Sofa Seats
Window Seat
SPR ※ 4p~
PrivateRoom※4p-
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Dinner】
【Lunch】
[Message plate]
【Dinner】
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
¥ 25,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
For customers who make a reservation in advance, the chef will prepare the most seasonal ingredients for the appetizer, main dish, and dessert. At the time of reservation, we will leave it up to the chef to prepare the menu, so please let us know if there are any ingredients you do not like or would like to eat. *Example of a menu for one day Example of menu Chef's Special course 2025 Chef's recommended course First course Amuse-bouche Deep fried scallop with stewed green onion Antipasto Cold appetizer Long tooth grouper carpaccio with tomato and caviar Second appetizer Hot appetizer Roasted foie- gras and radish with port wine sauce and black truffles First course Pasta Spaghettini with abalone, green leafy vegetables and mullet roe Second course Main courseCharcoal-grilled Japanese beef fillet, selected by the chef orRoasted wild duck breast from France with red wine and aged garlic sauce orRoasted Spanish Iberian pork secreto with mustard sauce Dolce DessertInstant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture "Benihoppe" strawberriesCoffee or tea and Homemade chocolate cake CaffèAfter-meal drinkHomemade bread: Focaccia and other types are available.
Fine Print
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Balidong petsa
~ Dis 23, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Kategorya ng Upuan
Dining Seats, Sofa Seats, SPR ※ 4p~, PrivateRoom※4p-
Magbasa pa
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
¥ 26,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
For customers who make a reservation in advance, the chef will prepare the most seasonal ingredients for the appetizer, main dish, and dessert. At the time of reservation, we will leave it up to the chef to prepare the menu, so please let us know if there are any ingredients you do not like or would like to eat. *Example of a menu for one day Example of menu Chef's Special course 2024 Chef's Special course Lunedì 6 Gennaio 2025 Chef's recommended course First Amuse Deep fried scallop with stewed green onion Antipasto Cold appetizer Long tooth grouper carpaccio with tomato and caviar from Odawara Second Antipasto Hot appetizer Roasted foie- gras and radish with port wine sauce and black truffles First Pasta Spaghettini with abalone, green leafy vegetables and mullet roe and mullet roe Secondo Piatto Main Charcoal-grilled Japanese beef fillet selected by the chef or Roasted wild duck with red wine and aged garlic sauce or Roasted Spanish Iberian pork secreto with mustard sauce Dolce Dessert Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture "Benihoppe" strawberries Homemade chocolate cake "Kin no Kiwami" Coffee or tea and Homemade chocolate cake Caffè After-meal drink Homemade bread: Focaccia and other types are available.
Balidong petsa
~ Dis 23, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Kategorya ng Upuan
Window Seat
Magbasa pa
This Mouth special course dinner January course
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
This Mouth special course dinner January course
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
Dinner course with 7 dishes from appetizer to main dish and dessert January recommended course Inizio Amuse Deep fried taro with black truffles and raw ham Antipasto Cold appetizer Scallop, turnip and homemade mullet roes Secondo Antipasto Hot appetizer Long tooth grouper and Shiitake mushroom and green onion soup First piatto Pasta Bavette Pasta with scampi Secondo piatto Main Roasted wild duck with red wine and aged garlic sauce or Roasted Iberian pork secreto with mustard sauce or Charcoal grilled Japanese Beef fillet (+2000) Dolce Dessert Millefeuille of Shizuoka Prefecture-grown "Benihoppe" strawberries Homemade chocolate cake "Kin no Kiwami" Coffee or tea and Homemade chocolate cake Caffè After-meal drink Homemade bread: Focaccia and other types are available.
Fine Print
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Balidong petsa
~ Dis 23, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Kategorya ng Upuan
Dining Seats, Sofa Seats, SPR ※ 4p~
Magbasa pa
[Guaranteed seating] This Mouth special course dinner January course
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 20,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed seating] This Mouth special course dinner January course
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
Dinner course with 7 dishes from appetizer to main dish and dessert January recommended course Inizio Amuse Deep fried taro with black truffles and raw ham Antipasto Cold appetizer Scallop, turnip and homemade mullet roes Secondo Antipasto Hot appetizer Long tooth grouper and Shiitake mushroom and green onion soup First piatto Pasta Bavette Pasta with scampi Secondo piatto Main Roasted wild duck with red wine and aged garlic sauce or Roasted Iberian pork secreto with mustard sauce or Charcoal grilled Japanese Beef fillet (+2000) Dolce Dessert Millefeuille of Shizuoka Prefecture-grown "Benihoppe" strawberries Homemade chocolate cake "Kin no Kiwami" Coffee or tea and Homemade chocolate cake Caffè After-meal drink Homemade bread: Focaccia and other types are available.
Balidong petsa
~ Dis 23, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Kategorya ng Upuan
Window Seat
Magbasa pa
Seasonal special course autumn dinner course
Dinner Winter Course
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seasonal special course autumn dinner course
Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main dish, dessert, after-meal drink, homemade bread. 6 dishes in total. *The menu may change without notice. Please note. Seasonal special course Winter course Inizio Amuse-bouche Fried Hokkaido-produced blenny Pappa al pomodoro Deep fried gunnel with tomato sauce Antipasto Cold appetizer Kochi-produced fruit tomato and bufala Mozzarella cheese “Caprese” Secondo Antipasito Hot appetizer Japanese black beef tongue Boiled potatoes, Brussels sprouts, red carrot and salsa verde Pasta Spaghettini with squid, green onion and mullet roe Main dish Roasted wild duck with red wine and aged garlic sauce or Roasted pork with mustard sauce or Charcoal grilled Japanese beef fillet (+3500) Dolce Dessert Fresh orange "Beni Madonna" and cassis gelato from Iwagi Island, Ehime Prefecture Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink Homemade bread: Focaccia and other types are available.
Fine Print
If you would like a window seat, there is an additional charge of 1,000 yen (tax and service charge not included) per person.
Balidong petsa
~ Dis 19, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Kategorya ng Upuan
Dining Seats, Sofa Seats, SPR ※ 4p~
Magbasa pa
[Guaranteed window seat] Seasonal special course Winter dinner course
[Guaranteed Window Seat] Dinner Summer Course
¥ 17,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Seasonal special course Winter dinner course
[Guaranteed Window Seat] Dinner Summer Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main dish, dessert, after-meal drink, homemade bread. 6 dishes in total. *The menu may change without notice. Please note. Seasonal special course Winter course Inizio Amuse-bouche Fried Hokkaido-produced blenny Pappa al pomodoro Deep fried gunnel with tomato sauce Antipasto Cold appetizer Kochi-produced fruit tomato and bufala Mozzarella cheese “Caprese” Secondo Antipasito Hot appetizer Japanese black beef tongue Boiled potatoes, Brussels sprouts, red carrot and salsa verde Pasta Spaghettini with squid, green onion and mullet roe Main dish Roasted wild duck with red wine and aged garlic sauce or Roasted pork with mustard sauce or Charcoal grilled Japanese beef fillet (+3500) Dolce Dessert Fresh orange "Beni Madonna" and cassis gelato from Iwagi Island, Ehime Prefecture Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink Homemade bread: Focaccia and other types are available.
Balidong petsa
~ Dis 19, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Kategorya ng Upuan
Window Seat
Magbasa pa
【Lunch】
Chef's special course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 14,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's special course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's special course Lunch 6th July 2025 Per day Amuse-bouche Deep fried cod milt Simmered Shimonita leek with sudachi and black shichimi accents Cold appetizer Long tooth grouper's carpaccio with tomato and caviar Hot appetizer Roasted foie gras and radish with port wine sauce and black truffles Pasta Spaghettini with abalone, green onion and mullet Main dish: Steak of Japanese beef carefully selected by the chef or Roasted pork with mustard sauce Dolce Dessert: Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's "Benihoppe" Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drinks: Homemade bread and focaccia are available
Fine Print
Please refrain from requesting window seats during lunchtime.
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats, SPR ※ 4p~, PrivateRoom※4p-
Magbasa pa
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 15,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's special courseAmuse-boucheRare fried yellowfin tuna, tomato stewed eggplant and tuna roeAntipasitoSpecially selected peach "Daitoryo" from Yamanashi prefecture and burrata cheese capreseAntipasitoHot appetizerRoasted foie gras and porcini mushrooms with duxellesAntipasitoChilled Capellini with fruit tomatoes and sea urchin from Kochi prefecture tossed in pistachio and basil pesto Pasta Spaghettini with matsutake mushrooms and mullet roe with the aroma of green yuzu Secondo Piatto Main dish Steak of Japanese beef carefully selected by the chef or Roasted venison with Cabernet & Merlot red wine sauce Dolce Dessert Instant mango sorbet made with liquid nitrogen from Okinawa Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink Homemade bread: Freshly baked focaccia and other items are available
Balidong petsa
Hun 10, 2023 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Window Seat
Magbasa pa
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
This is a chef's choice course of 6 dishes that you can enjoy at your leisure, including amuse bouche, cold appetizer, hot appetizer, pasta, grilled specially selected Wagyu beef, dessert, and homemade bread. *The menu may change without notice. Please note. Seasonal recommended coursePer spuntiniAmuseDeep fried green onion with raw hamAntipasitoChilled angel hair pasta with homemade mullet roe and green onionSecond antipastoHot appetizerRoasted scallop with endive, Trumpet mushroom sauce and black trufflePrimo piattoPasta with lots of large long shrimpBavettePasta with scampiSecond antipastoMain dishSteak of Japanese beef carefully selected by the chefRoasted pork with mustard sauceDolce Dessert: Millefeuille made with Shizuoka Prefecture "Benihoppe" strawberries Strawberry Millefeuille Caffè After-meal drink Homemade bread: Focaccia and other items available
Fine Print
Please refrain from requesting window seats during lunchtime.
Pagkain
Tanghalian, Tsaa
Kategorya ng Upuan
Dining Seats, Sofa Seats, SPR ※ 4p~
Magbasa pa
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 12,100
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
This is a chef's choice course of 6 dishes that you can enjoy at your leisure, including amuse bouche, cold appetizer, hot appetizer, pasta, grilled specially selected Wagyu beef, dessert, and homemade bread. *The menu may change without notice. Please note. Special coursePer spuntiniAmuseDeep fried porcini mushrooms with raw hamCold appetizerChilled Capellini with fruit tomatoes and sea urchin tossed in pistachio and basil pestoSecond appetizerSweetfish confit, cucumber and sour cream salad with sweetfish sauce flavorFirst appetizerPlenty of pastaThick noodles with large long shrimpBavettePasta with scampiSecond appetizerMain dishSteak of Japanese beef, carefully selected by the chef carefully selected by the chef or Roasted Honshu deer "Shintama" from Izumo, Shimane Prefecture Roasted venison with Cabernet & Merlot red wine sauce Dolce Dessert Composted white peach from Yamanashi Prefecture with Calpis gelato and lime sorbet Caffè After-meal drink Homemade bread: Freshly baked focaccia and other items are available
Balidong petsa
Ene 06, 2022 ~
Pagkain
Tanghalian, Tsaa
Kategorya ng Upuan
Window Seat
Magbasa pa
Corso del Centro Lunch Course
Lunchtime full course
¥ 7,150
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Corso del Centro Lunch Course
Lunchtime full course
Lunch CoursePer spuntiniAmuse-boucheSeared Spanish mackerel from Odawara with radish, herb salad and white balsamic jellySecond AntipasitoHot AppetizerRoasted cod milt with tomato saucePastaSpaghettini with oysters, green vegetable and rice cracker from Miyagi PrefectureSecond Main DishRoasted pork with mustard sauce or Steak of Japanese beef carefully selected by the chef Dolce Dessert Fresh orange “Beni Madonna” and cassis gelato Caffè After-meal drink Homemade bread: Focaccia and other items available
Fine Print
Please refrain from requesting window seats.
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats, SPR ※ 4p~
Magbasa pa
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
¥ 8,250
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
Amuse, 2 appetizers, pasta, main dish, dessert, homemade bread Lunch course Corso del “Centro” Per spuntini Amuse Antipasito Mushroom frit Freshly cut Parma prosciutto and Parmigiano Reggiano Primo Piatto pasta Firmly meaty raw wood shiitake mushroom peperoncino Spaghettini Karasumi to finish Secondo Piatto Main dish or Japanese black beef aitchbone tagliata (+1650) Dolce Dessert Mille-feuille figs from Sadogashima, Niigata Prefecture Gelato with vanilla from Madagascar Caffe Beverages after the meal Homemade bread Freshly baked focaccia etc. Subject to change without notice. Please note.
Balidong petsa
Ene 06, 2022 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Window Seat
Magbasa pa
Pranzo del Centro Lunch Pasta Course
Lunch pasta course
¥ 4,950
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Pranzo del Centro Lunch Pasta Course
Lunch pasta course
2 appetizers, 2 pasta dishes, dessert, after-meal drink, homemade bread *Menu contents are subject to change without notice. Please note that we cannot accept any cancellations. Pasta course "Centro" Antipasto Appetizer Fruit tomatoes from Kochi Prefecture Buffalo mozzarella salad "Caprese" Second Antipasto Deep fried oysters from Miyagi Prefecture First pasta Cacio e pepe Spaghettini with lemon, cheese, pepper and raw ham First pasta Conchiglie with stewed squid and taro Dolce Dessert Tiramisu Caffè After-meal drink Homemade bread: Freshly baked focaccia and other items are available.
Fine Print
Please refrain from requesting window seats.
Balidong petsa
Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Message plate]
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Fine Print
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Pagkain
Tanghalian
Order Limit
~ 10
Magbasa pa
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Fine Print
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Balidong petsa
~ Dis 23, 2024, Dis 26, 2024 ~
Pagkain
Hapunan
Order Limit
~ 10
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies or dislikes, please let us know in advance. If you don't have any, please write "none." However, if there are multiple ingredients that you cannot eat, we may not be able to accommodate your request. Thank you for your understanding.
Tanong 2
Req
※お子様連れでのご予約をご希望のお客様は必ずお電話にてお問い合わせください。
オンライン予約からのお子様連れのご予約は承っておりませんのでご了承くださいませ。
Mga Tanong para kay Chef's Special Course Dinner Chef's recommended course
Tanong 3
Req
Please let us know in advance if you have any food restrictions or allergies.
Mga Tanong para kay [Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
Tanong 4
Req
Please let us know in advance if you have any food restrictions or allergies.
Mga Tanong para kay This Mouth special course dinner January course
Tanong 5
Req
Please let us know if you have any food allergies or restrictions.
Mga Tanong para kay [Guaranteed seating] This Mouth special course dinner January course
Tanong 6
Req
Please let us know if you have any food allergies or restrictions.
Mga Tanong para kay Seasonal special course autumn dinner course
Tanong 7
Req
Please let us know if you have any ingredients you are refraining from eating or have any allergies.
Mga Tanong para kay [Guaranteed window seat] Seasonal special course Winter dinner course
Tanong 8
Req
Please let us know if you have any ingredients you are refraining from eating or have any allergies.
Mga Tanong para kay Chef's special course
Tanong 9
Req
Please let us know if you have any food allergies or restrictions.
Mga Tanong para kay [Guaranteed window seat] Chef's special course
Tanong 10
Req
Please let us know if you have any food allergies or restrictions.
Mga Tanong para kay Pranzo Special Lunch Seasonal Recommended Course
Tanong 11
Req
Please let us know if you have any food restrictions or allergies.
Mga Tanong para kay [Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
Tanong 12
Req
Please let us know if you have any food restrictions or allergies.
Mga Tanong para kay Corso del Centro Lunch Course
Tanong 13
Req
Please let us know if you have any food allergies or restrictions.
Mga Tanong para kay [Guaranteed window seat] Corso del Centro lunch course
Tanong 14
Req
Please let us know if you have any food allergies or restrictions.
Mga Tanong para kay Message Plate
Tanong 15
Req
Please enter your desired message.
Mga Tanong para kay Message Plate
Tanong 16
Req
Please enter your desired message.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Japan (日本)
+81
Afghanistan (افغانستان)
+93
Albania (Shqipëri)
+355
Algeria (الجزائر)
+213
American Samoa
+1
Andorra
+376
Angola
+244
Anguilla
+1
Antigua and Barbuda
+1
Argentina
+54
Armenia (Հայաստան)
+374
Aruba
+297
Ascension Island
+247
Australia
+61
Austria (Österreich)
+43
Azerbaijan (Azərbaycan)
+994
Bahamas
+1
Bahrain (البحرين)
+973
Bangladesh (বাংলাদেশ)
+880
Barbados
+1
Belarus (Беларусь)
+375
Belgium (België)
+32
Belize
+501
Benin (Bénin)
+229
Bermuda
+1
Bhutan (འབྲུག)
+975
Bolivia
+591
Bosnia and Herzegovina (Босна и Херцеговина)
+387
Botswana
+267
Brazil (Brasil)
+55
British Indian Ocean Territory
+246
British Virgin Islands
+1
Brunei
+673
Bulgaria (България)
+359
Burkina Faso
+226
Burundi (Uburundi)
+257
Cambodia (កម្ពុជា)
+855
Cameroon (Cameroun)
+237
Canada
+1
Cape Verde (Kabu Verdi)
+238
Caribbean Netherlands
+599
Cayman Islands
+1
Central African Republic (République centrafricaine)
+236
Chad (Tchad)
+235
Chile
+56
China (中国)
+86
Christmas Island
+61
Cocos (Keeling) Islands
+61
Colombia
+57
Comoros (جزر القمر)
+269
Congo (DRC) (Jamhuri ya Kidemokrasia ya Kongo)
+243
Congo (Republic) (Congo-Brazzaville)
+242
Cook Islands
+682
Costa Rica
+506
Côte d’Ivoire
+225
Croatia (Hrvatska)
+385
Cuba
+53
Curaçao
+599
Cyprus (Κύπρος)
+357
Czech Republic (Česká republika)
+420
Denmark (Danmark)
+45
Djibouti
+253
Dominica
+1
Dominican Republic (República Dominicana)
+1
Ecuador
+593
Egypt (مصر)
+20
El Salvador
+503
Equatorial Guinea (Guinea Ecuatorial)
+240
Eritrea
+291
Estonia (Eesti)
+372
Eswatini
+268
Ethiopia
+251
Falkland Islands (Islas Malvinas)
+500
Faroe Islands (Føroyar)
+298
Fiji
+679
Finland (Suomi)
+358
France
+33
French Guiana (Guyane française)
+594
French Polynesia (Polynésie française)
+689
Gabon
+241
Gambia
+220
Georgia (საქართველო)
+995
Germany (Deutschland)
+49
Ghana (Gaana)
+233
Gibraltar
+350
Greece (Ελλάδα)
+30
Greenland (Kalaallit Nunaat)
+299
Grenada
+1
Guadeloupe
+590
Guam
+1
Guatemala
+502
Guernsey
+44
Guinea (Guinée)
+224
Guinea-Bissau (Guiné Bissau)
+245
Guyana
+592
Haiti
+509
Honduras
+504
Hong Kong (香港)
+852
Hungary (Magyarország)
+36
Iceland (Ísland)
+354
India (भारत)
+91
Indonesia
+62
Iran (ایران)
+98
Iraq (العراق)
+964
Ireland
+353
Isle of Man
+44
Israel (ישראל)
+972
Italy (Italia)
+39
Jamaica
+1
Japan (日本)
+81
Jersey
+44
Jordan (الأردن)
+962
Kazakhstan (Казахстан)
+7
Kenya
+254
Kiribati
+686
Kosovo
+383
Kuwait (الكويت)
+965
Kyrgyzstan (Кыргызстан)
+996
Laos (ລາວ)
+856
Latvia (Latvija)
+371
Lebanon (لبنان)
+961
Lesotho
+266
Liberia
+231
Libya (ليبيا)
+218
Liechtenstein
+423
Lithuania (Lietuva)
+370
Luxembourg
+352
Macau (澳門)
+853
North Macedonia (Македонија)
+389
Madagascar (Madagasikara)
+261
Malawi
+265
Malaysia
+60
Maldives
+960
Mali
+223
Malta
+356
Marshall Islands
+692
Martinique
+596
Mauritania (موريتانيا)
+222
Mauritius (Moris)
+230
Mayotte
+262
Mexico (México)
+52
Micronesia
+691
Moldova (Republica Moldova)
+373
Monaco
+377
Mongolia (Монгол)
+976
Montenegro (Crna Gora)
+382
Montserrat
+1
Morocco (المغرب)
+212
Mozambique (Moçambique)
+258
Myanmar (Burma) (မြန်မာ)
+95
Namibia (Namibië)
+264
Nauru
+674
Nepal (नेपाल)
+977
Netherlands (Nederland)
+31
New Caledonia (Nouvelle-Calédonie)
+687
New Zealand
+64
Nicaragua
+505
Niger (Nijar)
+227
Nigeria
+234
Niue
+683
Norfolk Island
+672
North Korea (조선 민주주의 인민 공화국)
+850
Northern Mariana Islands
+1
Norway (Norge)
+47
Oman (عُمان)
+968
Pakistan (پاکستان)
+92
Palau
+680
Palestine (فلسطين)
+970
Panama (Panamá)
+507
Papua New Guinea
+675
Paraguay
+595
Peru (Perú)
+51
Philippines
+63
Poland (Polska)
+48
Portugal
+351
Puerto Rico
+1
Qatar (قطر)
+974
Réunion (La Réunion)
+262
Romania (România)
+40
Russia (Россия)
+7
Rwanda
+250
Saint Barthélemy
+590
Saint Helena
+290
Saint Kitts and Nevis
+1
Saint Lucia
+1
Saint Martin (Saint-Martin (partie française))
+590
Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)
+508
Saint Vincent and the Grenadines
+1
Samoa
+685
San Marino
+378
São Tomé and Príncipe (São Tomé e Príncipe)
+239
Saudi Arabia (المملكة العربية السعودية)
+966
Senegal (Sénégal)
+221
Serbia (Србија)
+381
Seychelles
+248
Sierra Leone
+232
Singapore
+65
Sint Maarten
+1
Slovakia (Slovensko)
+421
Slovenia (Slovenija)
+386
Solomon Islands
+677
Somalia (Soomaaliya)
+252
South Africa
+27
South Korea (대한민국)
+82
South Sudan (جنوب السودان)
+211
Spain (España)
+34
Sri Lanka (ශ්රී ලංකාව)
+94
Sudan (السودان)
+249
Suriname
+597
Svalbard and Jan Mayen
+47
Sweden (Sverige)
+46
Switzerland (Schweiz)
+41
Syria (سوريا)
+963
Taiwan (台灣)
+886
Tajikistan
+992
Tanzania
+255
Thailand (ไทย)
+66
Timor-Leste
+670
Togo
+228
Tokelau
+690
Tonga
+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Ristorante Hiro Centro Marunouchi Building at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran