<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is finalized!!! Pairing wines 100ml each (for reference) 1. Champagne for toasting 2. White wine paired with appetizer platter 3. White wine paired with pasta dish 4. Red wine paired with main dish Hiro Centro presents a special Christmas dinner with a parade of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is finalized!!! A special Christmas dinner presented by Hiro Centro with a champagne toast. An array of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is finalized!!! Pairing wines 100ml each (for reference) 1. Champagne for toasting 2. White wine paired with appetizer platter 3. White wine paired with pasta dish 4. Red wine paired with main dish Hiro Centro presents a special Christmas dinner with a parade of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is decided!!! A special Christmas dinner presented by Hiro Centro, featuring a parade of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

<<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is finalized!!! Guaranteed window seating and champagne toast included. A special Christmas dinner presented by Hiro Centro. A parade of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is finalized!!! Pairing wines 100ml each (for reference) 1. Champagne for toasting 2. White wine paired with appetizer platter 3. White wine paired with pasta dish 4. Red wine paired with main dish Hiro Centro presents a special Christmas dinner with a parade of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

For customers who make a reservation in advance, the chef will prepare the most seasonal ingredients for the appetizer, main dish, and dessert. At the time of reservation, we will leave it up to the chef to prepare the menu, so please let us know if there are any ingredients you do not like or would like to eat. *Example of a menu for one day Example of menu Chef's Special course 2025 Chef's recommended course First course Amuse-bouche Deep fried scallop with stewed green onion Antipasto Cold appetizer Long tooth grouper carpaccio with tomato and caviar Second appetizer Hot appetizer Roasted foie- gras and radish with port wine sauce and black truffles First course Pasta Spaghettini with abalone, green leafy vegetables and mullet roe Second course Main courseCharcoal-grilled Japanese beef fillet, selected by the chef orRoasted wild duck breast from France with red wine and aged garlic sauce orRoasted Spanish Iberian pork secreto with mustard sauce Dolce DessertInstant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture "Benihoppe" strawberriesCoffee or tea and Homemade chocolate cake CaffèAfter-meal drinkHomemade bread: Focaccia and other types are available.

For customers who make a reservation in advance, the chef will prepare the most seasonal ingredients for the appetizer, main dish, and dessert. At the time of reservation, we will leave it up to the chef to prepare the menu, so please let us know if there are any ingredients you do not like or would like to eat. *Example of a menu for one day Example of menu Chef's Special course 2024 Chef's Special course Lunedì 6 Gennaio 2025 Chef's recommended course First Amuse Deep fried scallop with stewed green onion Antipasto Cold appetizer Long tooth grouper carpaccio with tomato and caviar from Odawara Second Antipasto Hot appetizer Roasted foie- gras and radish with port wine sauce and black truffles First Pasta Spaghettini with abalone, green leafy vegetables and mullet roe and mullet roe Secondo Piatto Main Charcoal-grilled Japanese beef fillet selected by the chef or Roasted wild duck with red wine and aged garlic sauce or Roasted Spanish Iberian pork secreto with mustard sauce Dolce Dessert Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture "Benihoppe" strawberries Homemade chocolate cake "Kin no Kiwami" Coffee or tea and Homemade chocolate cake Caffè After-meal drink Homemade bread: Focaccia and other types are available.

Dinner course with 7 dishes from appetizer to main dish and dessert January recommended course Inizio Amuse Deep fried taro with black truffles and raw ham Antipasto Cold appetizer Scallop, turnip and homemade mullet roes Secondo Antipasto Hot appetizer Long tooth grouper and Shiitake mushroom and green onion soup First piatto Pasta Bavette Pasta with scampi Secondo piatto Main Roasted wild duck with red wine and aged garlic sauce or Roasted Iberian pork secreto with mustard sauce or Charcoal grilled Japanese Beef fillet (+2000) Dolce Dessert Millefeuille of Shizuoka Prefecture-grown "Benihoppe" strawberries Homemade chocolate cake "Kin no Kiwami" Coffee or tea and Homemade chocolate cake Caffè After-meal drink Homemade bread: Focaccia and other types are available.

Dinner course with 7 dishes from appetizer to main dish and dessert January recommended course Inizio Amuse Deep fried taro with black truffles and raw ham Antipasto Cold appetizer Scallop, turnip and homemade mullet roes Secondo Antipasto Hot appetizer Long tooth grouper and Shiitake mushroom and green onion soup First piatto Pasta Bavette Pasta with scampi Secondo piatto Main Roasted wild duck with red wine and aged garlic sauce or Roasted Iberian pork secreto with mustard sauce or Charcoal grilled Japanese Beef fillet (+2000) Dolce Dessert Millefeuille of Shizuoka Prefecture-grown "Benihoppe" strawberries Homemade chocolate cake "Kin no Kiwami" Coffee or tea and Homemade chocolate cake Caffè After-meal drink Homemade bread: Focaccia and other types are available.

Amuse-bouche, cold appetizer, hot appetizer, pasta, main dish, dessert, after-meal drink, homemade bread. 6 dishes in total. *The menu may change without notice. Please note. Seasonal special course Winter course Inizio Amuse-bouche Fried Hokkaido-produced blenny Pappa al pomodoro Deep fried gunnel with tomato sauce Antipasto Cold appetizer Kochi-produced fruit tomato and bufala Mozzarella cheese “Caprese” Secondo Antipasito Hot appetizer Japanese black beef tongue Boiled potatoes, Brussels sprouts, red carrot and salsa verde Pasta Spaghettini with squid, green onion and mullet roe Main dish Roasted wild duck with red wine and aged garlic sauce or Roasted pork with mustard sauce or Charcoal grilled Japanese beef fillet (+3500) Dolce Dessert Fresh orange "Beni Madonna" and cassis gelato from Iwagi Island, Ehime Prefecture Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink Homemade bread: Focaccia and other types are available.

Amuse-bouche, cold appetizer, hot appetizer, pasta, main dish, dessert, after-meal drink, homemade bread. 6 dishes in total. *The menu may change without notice. Please note. Seasonal special course Winter course Inizio Amuse-bouche Fried Hokkaido-produced blenny Pappa al pomodoro Deep fried gunnel with tomato sauce Antipasto Cold appetizer Kochi-produced fruit tomato and bufala Mozzarella cheese “Caprese” Secondo Antipasito Hot appetizer Japanese black beef tongue Boiled potatoes, Brussels sprouts, red carrot and salsa verde Pasta Spaghettini with squid, green onion and mullet roe Main dish Roasted wild duck with red wine and aged garlic sauce or Roasted pork with mustard sauce or Charcoal grilled Japanese beef fillet (+3500) Dolce Dessert Fresh orange "Beni Madonna" and cassis gelato from Iwagi Island, Ehime Prefecture Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink Homemade bread: Focaccia and other types are available.

<<<<<Menu Example>>>>> The 2024 Christmas menu will be posted as soon as it is finalized!!! Pairing wines 100ml each (for reference) 1. Champagne for toasting 2. White wine paired with appetizer platter 3. White wine paired with pasta dish 4. Red wine paired with main dish Hiro Centro presents a special Christmas dinner with a parade of luxurious ingredients including caviar, truffles, foie gras, spiny lobster, Japanese black beef sirloin, and specially selected strawberries!! Appetizer platter - Antipasto Misto Caviar blini / truffle eggs / cod milt flanCold appetizer - Specialite Hiro's speciality Cold capellini with fruit tomatoes from Kochi PrefectureHot appetizer - Antipasto Cardo Pan-fried foie gras with roasted 2-year-aged potatoes and porcini mushroom saucePasta - Pasta with half a lobsterBavetteMain dish - Carne Charbroiled specially selected Japanese black beef sirloin and roasted red onionChristmas dessert - Dolce Millefeuille with strawberries from Shizuoka Prefecture and BenihoppeAfter-meal drinks*The menu may change without notice due to the availability of ingredients. Please note in advance.

Chef's special course Lunch 6th July 2025 Per day Amuse-bouche Deep fried cod milt Simmered Shimonita leek with sudachi and black shichimi accents Cold appetizer Long tooth grouper's carpaccio with tomato and caviar Hot appetizer Roasted foie gras and radish with port wine sauce and black truffles Pasta Spaghettini with abalone, green onion and mullet Main dish: Steak of Japanese beef carefully selected by the chef or Roasted pork with mustard sauce Dolce Dessert: Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's "Benihoppe" Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drinks: Homemade bread and focaccia are available

Chef's special courseAmuse-boucheRare fried yellowfin tuna, tomato stewed eggplant and tuna roeAntipasitoSpecially selected peach "Daitoryo" from Yamanashi prefecture and burrata cheese capreseAntipasitoHot appetizerRoasted foie gras and porcini mushrooms with duxellesAntipasitoChilled Capellini with fruit tomatoes and sea urchin from Kochi prefecture tossed in pistachio and basil pesto Pasta Spaghettini with matsutake mushrooms and mullet roe with the aroma of green yuzu Secondo Piatto Main dish Steak of Japanese beef carefully selected by the chef or Roasted venison with Cabernet & Merlot red wine sauce Dolce Dessert Instant mango sorbet made with liquid nitrogen from Okinawa Homemade chocolate cake "Kin no Kiwami" Caffè After-meal drink Homemade bread: Freshly baked focaccia and other items are available

This is a chef's choice course of 6 dishes that you can enjoy at your leisure, including amuse bouche, cold appetizer, hot appetizer, pasta, grilled specially selected Wagyu beef, dessert, and homemade bread. *The menu may change without notice. Please note. Seasonal recommended coursePer spuntiniAmuseDeep fried green onion with raw hamAntipasitoChilled angel hair pasta with homemade mullet roe and green onionSecond antipastoHot appetizerRoasted scallop with endive, Trumpet mushroom sauce and black trufflePrimo piattoPasta with lots of large long shrimpBavettePasta with scampiSecond antipastoMain dishSteak of Japanese beef carefully selected by the chefRoasted pork with mustard sauceDolce Dessert: Millefeuille made with Shizuoka Prefecture "Benihoppe" strawberries Strawberry Millefeuille Caffè After-meal drink Homemade bread: Focaccia and other items available

This is a chef's choice course of 6 dishes that you can enjoy at your leisure, including amuse bouche, cold appetizer, hot appetizer, pasta, grilled specially selected Wagyu beef, dessert, and homemade bread. *The menu may change without notice. Please note. Special coursePer spuntiniAmuseDeep fried porcini mushrooms with raw hamCold appetizerChilled Capellini with fruit tomatoes and sea urchin tossed in pistachio and basil pestoSecond appetizerSweetfish confit, cucumber and sour cream salad with sweetfish sauce flavorFirst appetizerPlenty of pastaThick noodles with large long shrimpBavettePasta with scampiSecond appetizerMain dishSteak of Japanese beef, carefully selected by the chef carefully selected by the chef or Roasted Honshu deer "Shintama" from Izumo, Shimane Prefecture Roasted venison with Cabernet & Merlot red wine sauce Dolce Dessert Composted white peach from Yamanashi Prefecture with Calpis gelato and lime sorbet Caffè After-meal drink Homemade bread: Freshly baked focaccia and other items are available

Lunch CoursePer spuntiniAmuse-boucheSeared Spanish mackerel from Odawara with radish, herb salad and white balsamic jellySecond AntipasitoHot AppetizerRoasted cod milt with tomato saucePastaSpaghettini with oysters, green vegetable and rice cracker from Miyagi PrefectureSecond Main DishRoasted pork with mustard sauce or Steak of Japanese beef carefully selected by the chef Dolce Dessert Fresh orange “Beni Madonna” and cassis gelato Caffè After-meal drink Homemade bread: Focaccia and other items available

Amuse, 2 appetizers, pasta, main dish, dessert, homemade bread Lunch course Corso del “Centro” Per spuntini Amuse Antipasito Mushroom frit Freshly cut Parma prosciutto and Parmigiano Reggiano Primo Piatto pasta Firmly meaty raw wood shiitake mushroom peperoncino Spaghettini Karasumi to finish Secondo Piatto Main dish or Japanese black beef aitchbone tagliata (+1650) Dolce Dessert Mille-feuille figs from Sadogashima, Niigata Prefecture Gelato with vanilla from Madagascar Caffe Beverages after the meal Homemade bread Freshly baked focaccia etc. Subject to change without notice. Please note.

2 appetizers, 2 pasta dishes, dessert, after-meal drink, homemade bread *Menu contents are subject to change without notice. Please note that we cannot accept any cancellations. Pasta course "Centro" Antipasto Appetizer Fruit tomatoes from Kochi Prefecture Buffalo mozzarella salad "Caprese" Second Antipasto Deep fried oysters from Miyagi Prefecture First pasta Cacio e pepe Spaghettini with lemon, cheese, pepper and raw ham First pasta Conchiglie with stewed squid and taro Dolce Dessert Tiramisu Caffè After-meal drink Homemade bread: Freshly baked focaccia and other items are available.