Appetizer Red clam Torigai Clam clams Nutaai lotus root Tofu Raw sea urchin served with red sea bream Bonito 8 inch Sasazuke small sea bream Sakura sushi, lily root chakin, petal lily root, kumquat simmered in honey, duck loin, Edomae conger eel, Naruto maki bowl, aburame kudzu Tataki Dew ginger Mitsuba rapeseed Sakura grilled Japanese mackerel Miso-yuzuan-yaki Vinegar-dried ginger Sansho-kombu simmered Alfonsino boiled blue bok choy Pickled ginger rice Sushi Towan Red miso soup Seasonal items * Contents may change depending on the stocking situation . Thank you for your understanding.

Appetizer Red clam Torigai Clam clams Nutaai lotus root Tofu Raw sea urchin served with red sea bream Bonito 8 inch Sasazuke small sea bream Sakura sushi, lily root chakin, petal lily root, kumquat simmered in honey, duck loin, Edomae conger eel, Naruto maki bowl, aburame kudzu Tataki Dew ginger Mitsuba rapeseed cherry blossom gluten steamed bamboo shoots Butterbur young cloth Sea bream Kinome Grilled Spanish mackerel Miso yuzuan simmered Japanese pepper and kelp Boiled red snapper Boiled blue bok choy Pickled ginger Steamed turnip Steamed turnip Steamed lily root, sweet potato, shimji, ginkgo nut, shrimp rice Sushi stop Soup Red miso sweets Seasonal items *Contents may change depending on the stocking situation. Thank you for your understanding.

Appetizer Red clam Torigai Clam clams Nutaai lotus root Tofu Raw sea urchin served with red sea bream Bonito 8 inch Sasazuke small sea bream Sakura sushi, lily root chakin, petal lily root, kumquat simmered in honey, duck loin, Edomae conger eel, Naruto maki bowl, aburame kudzu Tataki Dew ginger Mitsuba rapeseed cherry blossom gluten steamed bamboo shoots Butterbur young cloth Sea bream Kinome Grilled Spanish mackerel Miso yuzuan simmered Japanese pepper and kelp Boiled red snapper Boiled blue bok choy Pickled ginger Steamed turnip Steamed turnip Steamed lily root, sweet potato, shimji, ginkgo nut, shrimp rice Sushi stop Soup Red miso sweets Seasonal items *Contents may change depending on the stocking situation. Thank you for your understanding.