※Course example 1, Soup 2, Assorted three appetizers 3, Chiken tenderloin- Japanese Genovese - 4, Hyuga chicken gizzard - Garlic mustard sauce - 5, Selected vegetable skewers 6 , Melting White Liver ~ Fermented Beet Sauce ~ 7, Tsukune chiken meat ball~ Arrabiata Sauce ~ 8, Oyakodon Lobelisque. Style 9, Dolce Platter Comes with coffee and tea after meals.

1. Appetizer - Kinpira stir-fried butternut squash
2, Lobelisque. Oniorosi grated radish
3. Chicken fillet - Japanese pesto sauce
4. Negima - Lobelisk style
5. Heart - Porcini mushroom cream sauce
6. Specially selected vegetable skewers
┗ <Example> Ginkgo, lion pepper, etc.
7. Peach - Fond de veau sauce
8. Liver - Served with blackcurrant and chive ice cream
9. Tsukune - Rolled cabbage style
◆Coffee or tea is served after the meal

*The photo is for illustrative purposes only.
*The course contents may change depending on the season and availability.

《Course example》
1. Appetizer - Kinpira with butternut squash
2. Appetizer - Deep-fried eggplant with figs
3. Negima - Lobelisk style
4. Neck meat - Tomato, onion and mushroom sauce
5. Peach - Fond de veau sauce
6. Tsukune - Rolled cabbage style
7. Conclusion - Brown rice pasta with plum and grapes
8. Dessert - Persimmon and sweet potato dessert
◆Coffee or tea is served after the meal

*The photo is for illustrative purposes only
*The course contents may change depending on the season and availability of ingredients.