Book at L’obelisque

▶Please note that we may not be able to accommodate your seating request.
▶Please contact the restaurant directly if you have requests such as private parties.
▶For parties of 4 or more, we will provide semi-private or fully private rooms. A seating fee will be charged for semi-private and fully private rooms.
Semi-private rooms: 5,000 yen
Fully private rooms: 10,000 yen

For inquiries by phone: 050-3085-6434
Course-HIDEYOSHI
Main course of chicken offal.
Course-HIDEYOSHI
¥ 15,000 (Svc excl. / tax incl.)
※Course example 1, Soup 2, Assorted three appetizers 3, Chiken tenderloin- Japanese Genovese - 4, Hyuga chicken gizzard - Garlic mustard sauce - 5, Selected vegetable skewers 6 , Melting White Liver ~ Fermented Beet Sauce ~ 7, Tsukune chiken meat ball~ Arrabiata Sauce ~ 8, Oyakodon Lobelisque. Style 9, Dolce Platter Comes with coffee and tea after meals.
Valid Dates
~ Jul 31, 2023
Days
M, Tu, W, Th, F, Sa, Hol
Order Limit
~ 14
Read more
Course-KUSHI
In response to your request, I made a yakitori main course. Please enjoy our original yakitori.
Course-KUSHI
¥ 4,500 (Svc excl. / tax incl.)
1. Appetizer - Kinpira stir-fried butternut squash
2, Lobelisque. Oniorosi grated radish
3. Chicken fillet - Japanese pesto sauce
4. Negima - Lobelisk style
5. Heart - Porcini mushroom cream sauce
6. Specially selected vegetable skewers
┗ <Example> Ginkgo, lion pepper, etc.
7. Peach - Fond de veau sauce
8. Liver - Served with blackcurrant and chive ice cream
9. Tsukune - Rolled cabbage style
◆Coffee or tea is served after the meal

*The photo is for illustrative purposes only.
*The course contents may change depending on the season and availability.
Valid Dates
Sep 01, 2023 ~ Dec 22, 2023, Dec 25, 2023 ~
Days
M, Tu, W, Th, F, Sa, Hol
Meals
Dinner
Order Limit
1 ~ 8
Read more
Course-Lobelisque
Our most popular standard full course meal.
Course-Lobelisque
¥ 8,000 (Svc excl. / tax incl.)
《Course example》
1. Appetizer - Kinpira with butternut squash
2. Appetizer - Deep-fried eggplant with figs
3. Negima - Lobelisk style
4. Neck meat - Tomato, onion and mushroom sauce
5. Peach - Fond de veau sauce
6. Tsukune - Rolled cabbage style
7. Conclusion - Brown rice pasta with plum and grapes
8. Dessert - Persimmon and sweet potato dessert
◆Coffee or tea is served after the meal

*The photo is for illustrative purposes only
*The course contents may change depending on the season and availability of ingredients.
Valid Dates
Sep 01, 2023 ~ Dec 22, 2023, Dec 25, 2023 ~
Days
M, Tu, W, Th, F, Sa, Hol
Order Limit
~ 8
Read more

Requests

If you have any food allergies, please let us know.

Guest Details

Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies