Prenota a L’obelisque

▶Please note that we may not be able to accommodate your seating request.
▶Please contact the restaurant directly if you have requests such as private parties.
▶For parties of 4 or more, we will provide semi-private or fully private rooms. A seating fee will be charged for semi-private and fully private rooms.
Semi-private rooms: 5,000 yen
Fully private rooms: 10,000 yen

For inquiries by phone: 050-3085-6434
Course-HIDEYOSHI
Main course of chicken offal.
Course-HIDEYOSHI
¥ 15.000 (Svc excl. / tasse incl.)
※Course example 1, Soup 2, Assorted three appetizers 3, Chiken tenderloin- Japanese Genovese - 4, Hyuga chicken gizzard - Garlic mustard sauce - 5, Selected vegetable skewers 6 , Melting White Liver ~ Fermented Beet Sauce ~ 7, Tsukune chiken meat ball~ Arrabiata Sauce ~ 8, Oyakodon Lobelisque. Style 9, Dolce Platter Comes with coffee and tea after meals.
Date valide
~ 31 lug 2023
Giorni
l, ma, me, g, v, s, fer
Limite di ordini
~ 14
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Course-KUSHI
In response to your request, I made a yakitori main course. Please enjoy our original yakitori.
Course-KUSHI
¥ 4.500 (Svc excl. / tasse incl.)
1. Appetizer - Kinpira stir-fried butternut squash
2, Lobelisque. Oniorosi grated radish
3. Chicken fillet - Japanese pesto sauce
4. Negima - Lobelisk style
5. Heart - Porcini mushroom cream sauce
6. Specially selected vegetable skewers
┗ <Example> Ginkgo, lion pepper, etc.
7. Peach - Fond de veau sauce
8. Liver - Served with blackcurrant and chive ice cream
9. Tsukune - Rolled cabbage style
◆Coffee or tea is served after the meal

*The photo is for illustrative purposes only.
*The course contents may change depending on the season and availability.
Date valide
01 set 2023 ~ 22 dic 2023, 25 dic 2023 ~
Giorni
l, ma, me, g, v, s, fer
Pasti
Cena
Limite di ordini
1 ~ 8
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Course-Lobelisque
Our most popular standard full course meal.
Course-Lobelisque
¥ 8.000 (Svc excl. / tasse incl.)
《Course example》
1. Appetizer - Kinpira with butternut squash
2. Appetizer - Deep-fried eggplant with figs
3. Negima - Lobelisk style
4. Neck meat - Tomato, onion and mushroom sauce
5. Peach - Fond de veau sauce
6. Tsukune - Rolled cabbage style
7. Conclusion - Brown rice pasta with plum and grapes
8. Dessert - Persimmon and sweet potato dessert
◆Coffee or tea is served after the meal

*The photo is for illustrative purposes only
*The course contents may change depending on the season and availability of ingredients.
Date valide
01 set 2023 ~ 22 dic 2023, 25 dic 2023 ~
Giorni
l, ma, me, g, v, s, fer
Limite di ordini
~ 8
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Richieste

If you have any food allergies, please let us know.

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