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My Reservations
Book at Katsura Japanese Restaurant - Grand Millennium Auckland
Message from Venue
1.
Teppanyaki
is available Tuesdays.
2.
Private Dining
category can be booked only for party size of
minimum 14
.
3.
Grand Seafood Buffet
is available Wednesday and Thursday from 05:00pm, Customers can book any time, last booking 08:00pm and the Buffet will close at 09:30pm.
Grand Seafood Buffet
is available Friday through Sunday evenings.
Seating 1: 5:00pm-7:00pm, Seating 2: 7:30pm to 9:30pm.
Pricing for Children (12 and under) is $57.50 (Please Note : On Special Buffets Half Price of the Adult price will be applicable), Babies (4 and under) $20.00.
this pricing is not applied for special buffet events such as NYE or Christmas Buffet Specials
4.
Parking
2 hours free parking is included with bookings. please ask Katsura reception staff to validate your car park when paying. you will need your license plate number on hand for this. thank you.
5.
Group Bookings
Bookings over 14 are not available online and need to be booked via email.
katsura@millenniumhotels.co.nz
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
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14
-- Children --
1
2
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5
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7
8
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14
12 years and under
-- Baby --
1
2
3
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5
6
7
8
9
10
11
12
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14
4 years and under
Category
Table
Private Dining
Teppanyaki
Availability
Your selected time is unavailable. Please choose a different time.
Grand Seafood Buffet Dinner Promotion
NZ$ 99.00
(Tax incl.)
Select
Grand Seafood Buffet Dinner Promotion
Advance purchase required
A hosted buffet is available Wednesday to Friday with the first seating from 5.00pm to 7.00pm, Please note that seating times are final and tables need to be vacated by 7.00pm
Valid Dates
May 01 ~ May 31, Jul 10 ~ Aug 22, Aug 28 ~ Sep 19, Sep 25 ~ Sep 30
Days
W, Th, F, Sa
Meals
Dinner
Seat Category
Table
Read more
à la carte Reservation
Select
à la carte Reservation
Book a table now and order at the restaurant.
Valid Dates
Feb 10 ~ Dec 17
Days
Tu
Meals
Dinner
Seat Category
Table
Read more
Teppanyaki Booking
Select
Teppanyaki Booking
Valid Dates
~ Dec 17
Days
M, Tu
Meals
Dinner
Seat Category
Teppanyaki
Read more
Grand Seafood Buffet Dinner 07:30 (Adult)
NZ$ 115.00
(Tax incl.)
Select
Grand Seafood Buffet Dinner 07:30 (Adult)
Advance purchase required
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Valid Dates
Apr 04, 2023 ~ Jun 27, Jul 03 ~ Aug 23, Aug 31 ~ Sep 19, Sep 25 ~ Oct 24, Oct 30 ~ Nov 21, Nov 27 ~
Days
Sa
Meals
Night
Seat Category
Table
Read more
Grand Seafood Buffet Dinner (Children)
NZ$ 57.50
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Children)
Advance purchase required
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
5 years to 12 years of age.
Valid Dates
Apr 04, 2023 ~ Jun 27, Jul 03 ~ Aug 22, Aug 28 ~ Sep 19, Sep 25 ~ Oct 24, Oct 30 ~ Nov 21, Nov 27 ~
Days
W, Th, F, Sa
Meals
Dinner, Night
Seat Category
Table
Read more
Grand Seafood Buffet Dinner (Babies)
NZ$ 20.00
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Grand Seafood Buffet Dinner (Babies)
Advance purchase required
A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
4 years and under of age.
Valid Dates
Apr 04, 2023 ~ Jun 27, Jul 03 ~ Aug 22, Aug 28 ~ Sep 19, Sep 25 ~ Oct 24, Oct 30 ~ Nov 21, Nov 27 ~
Days
W, Th, F, Sa
Meals
Dinner, Night
Seat Category
Table
Read more
Christmas Eve Buffet Dinner
NZ$ 158.00
(Tax incl.)
Select
Christmas Eve Buffet Dinner
Advance purchase required for parties of or more people
Katsura Christmas Eve Buffet, first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
Valid Dates
Dec 24
Days
Tu
Meals
Dinner, Night
Seat Category
Table
Read more
Katsura Sunday Buffet Special 5:00pm
Katsura's Sunday Special Buffet
NZ$ 99.00
(Tax incl.)
Select
Katsura Sunday Buffet Special 5:00pm
Katsura's Sunday Special Buffet
Advance purchase required
Every Sunday From 5pm to 7pm
Fine Print
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi
Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)
Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
Valid Dates
Feb 27, 2023 ~
Days
Su
Meals
Dinner
Seat Category
Table
Read more
Katsura Sunday Buffet Special 7:30pm
Katsura's Sunday Special Buffet
NZ$ 99.00
(Tax incl.)
Select
Katsura Sunday Buffet Special 7:30pm
Katsura's Sunday Special Buffet
Advance purchase required
Every Sunday From 7:30pm to 9:30pm
Fine Print
Cold selection
Market fish poke with house made apple soy dressing (DF)
“Nanban-zuke” Marinated deep fried fish (DF)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (DF, V, VE)
Mushroom salad (GF, DF, V, VE)
Jelly fish and scallop salad (DF)
Chili bamboo shoots (DF, V, VE)
Marinated mullet (DF)
Spicy squid (DF)
Wasabi whelk (DF)
Edamame (GFO, DF, V, VE)
Salad bar
Cherry tomato / Cucumber / Onion / Red radish / Carrots / Fresh green
And more seasonal fresh vegetables
House-made onion dressing (DF, V, VE)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy teriyaki chicken roll
Inferno (spicy prawn katsu) roll
“Wabi-sabi” vegetable roll (GF, DF, V, VE)
Assorted canapé style sushi
Raw bar
Chef’s choice assorted sashimi
Blue swimming crab
Australian tiger prawn
NZ green lipped mussel
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Japanese style prawn shao-mai
Ramen noodle with “Tonkotsu” broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki station
NZ prime beef / Free-range chicken breast
Prawn cutlet / Mt. Cook Alpine salmon / NZ arrow squid / NZ mussel meat
Seasonal vegetables / Organic tofu / Fried rice (GF, DF)
Traditional Japanese festival food (Okonomiyaki, yakisoba etc)
Sweets
Signature sake cream brulee (GF, V)
Panna cotta (GF, V)
Black sesame cheesecake
Coconuts jelly
Seasonal fresh fruits
Fruits salad
Chef’s choice ice cream
Menu might be changed slightly depends on seasonal ingredients
Valid Dates
May 12 ~
Days
Su
Meals
Night
Seat Category
Table
Read more
Grand Seafood Buffet Dinner Promotion
NZ$ 99.00
(Tax incl.)
Select
Grand Seafood Buffet Dinner Promotion
Advance purchase required
A hosted buffet is available Wednesday to Friday with the Second seating from 7:30pm to 9:30pm, Please note that seating times are final and tables need to be vacated by 9:35pm
Valid Dates
May 01 ~ May 31, Jul 10 ~ Aug 22, Aug 28 ~ Sep 19, Sep 25 ~ Sep 30
Days
W, Th, F
Meals
Dinner, Night
Seat Category
Table
Read more
Halloween Special Buffet
NZ$ 115.00
(Tax incl.)
Select
Halloween Special Buffet
Advance purchase required
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Valid Dates
Oct 25 ~ Oct 26
Days
F, Sa
Meals
Dinner, Night
Seat Category
Table
Read more
New Years Eve Buffet Dinner
NZ$ 158.00
(Tax incl.)
Select
New Years Eve Buffet Dinner
Advance purchase required
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
Valid Dates
Dec 31
Days
Tu
Meals
Dinner, Night
Seat Category
Table
Read more
Grand Seafood Buffet Dinner (Adult)
NZ$ 115.00
(Tax incl.)
Select
Grand Seafood Buffet Dinner (Adult)
Advance purchase required
A hosted buffet is available Wednesday to Saturday with the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 9.30pm respectively.
Valid Dates
Oct 02 ~ Oct 24, Oct 30 ~ Nov 21, Nov 27 ~
Days
W, Th, F, Sa
Meals
Dinner, Night
Seat Category
Table
Read more
New Years Eve Buffet Dinner
NZ$ 158.00
(Tax incl.)
Select
New Years Eve Buffet Dinner
Advance purchase required
Katsura New Years Eve Buffe, the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm.
Please note that seating times are final, and tables need to be vacated by 7.00pm or 9.30pm respectively.
Fine Print
Luxury raw bar selection
NZ deep-sea scampi / Scottish langoustine / Argentine red prawn
Pacific oysters / NZ green lipped mussel
King crab / Snow crab / Stone crab claw
“Robata” live grill station
Prawn / Paua / Crab / King Scallop
Chef’s choice wagyu cut
West coast lamb rack and more
Live “Nigiri” station
Wagyu, Salmon, tuna, kingfish, cuttlefish, line-caught white fish and more
Please ask to chefs to make nigiri sushi anything you would like
BBQ wagyu brisket with beef bone marrow (DF)
Braised wagyu short rib with “Sansyo” beef jus (DF)
Japanese flavor infused ham with yuzu glaze
Grilled Southern Bluefin tuna fin and market fish fin (DF) (GF, DF)
NZ wagyu and Ruakaka kingfish shabu-shabu (GF, DF)
Australian wagyu beef tataki with citrus ponzu (DF)
Slow braised west coast lamb shoulder with miso broth (DF)
“Toro-taku” tuna belly and daikon pickles roll (DF)
Aburi wagyu roll sushi with Japanese BBQ sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Seaweed salad (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Sushi
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
“Takoyaki” Octopus ball
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Japanese curry udon
Grand seafood chowder
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish
NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu
wagyu fried rice (NOT GF)
Sweets
Something special celebration desserts
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Cream puff
Assorted brownie
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted Japanese flavored ice cream (GF)
Dried fruits, nuts, sauce and condiments
Menu might be changed slightly depends on seasonal ingredients
Valid Dates
Dec 31
Days
Tu
Meals
Dinner, Night
Seat Category
Table
Read more
Special Buffet (Theme - Spring Lamb)
NZ$ 148.00
(Tax incl.)
Select
Special Buffet (Theme - Spring Lamb)
Advance purchase required
THEME - SPRING LAMB
Fine Print
Special dishes
Roasted lamb leg with “Sansho” (GF, DF)
Slow braised lamb shoulder (GF, DF)
Lamb and miso stew with rosemary (GF, DF)
BBQ lamb chop with yuzu-pepper (GF, DF)
Charcoal grilled west coast lamb rack with Maldon flaky salt (GF, DF)
Lamb shabu-shabu with condiment (DF)
Grilled Southern Bluefin tuna fin (DF)
NZ vs Japanese kingfish shabu-shabu (DF)
Garlic Argentina red prawn
Spicy crawfish (DF)
Grand Seafood chowder with herbed garlic brioche
“Robata” Live grill station
Prawn / Crab / Cockle / oysters / West coast lamb rack and more
Please ask to chefs to grill it on the charcoal anything you would like
Sashimi selection (GF, DF)
Mt. Cook Alpine salmon
Southern bluefin tuna
Ruakaka kingfish
Japanese yellowtail “Hamachi”
Japanese cuttlefish
Today’s line caught fish from Leigh
Snapper, Tarakihi, Trevally and more
Market fish poke with apple soy sauce (DF)
Cold selection
Edamame with flaky salt (GF, DF, V, VE)
Seaweed salad with sesame seed (GF, DF, V, VE)
Spicy seaweed salad (GF, DF, V, VE)
Mixed mushroom salad (GF, DF, V, VE)
Chili bamboo shoots (GF, DF, V, VE)
Spicy squid
Jelly fish and scallop salad (DF)
Miso marinated mullet (DF)
Wasabi whelk (DF)
Assorted Japanese pickles (DF, V, VE)
“Nanban-zuke” Marinated deep fried fish (DF)
Chef’s choice salad with homemade onion dressing
Raw bar selection
NZ deep-sea scampi / Argentine red prawn / Pacific oysters
NZ green lipped mussel / Australian blue swimming crab
Sushi
“Toro-taku” tuna belly and daikon pickles roll
Seared salmon Philadelphia roll (GF)
Cheesy Teriyaki chicken roll (DF)
Spicy prawn katsu roll
Market fish poke roll (DF)
Wabi-sabi roll (Vegetable roll) (GF, DF, V, VE)
Grilled eel sushi (DF)
Aburi “shime-saba” sushi (DF)
Today’s canapé style sushi
Inari sushi (GF, DF, V, VE)
Assorted nigiri sushi (GF, DF)
Hot selection
Prawn tempura (DF)
Vegetables tempura (DF, V, VE)
K.F.C (Katsura fried chicken) (DF)
“Chawan-mushi” Japanese savory egg custard (DF)
Prawn shao-mai
Pork and chive gyoza (DF)
Vegetable and mushroom gyoza (DF, V, VE)
Deep-fried tofu with soy broth
Ramen noodle with hot tonkotsu broth and condiments (DF)
Miso soup with condiments (GF, DF)
Live teppanyaki (GF, DF)
NZ prime beef / Free-range chicken
Prawn cutlet / Market fish / NZ green lipped mussel / NZ arrow squid
Seasonal vegetables / Organic tofu / Seafood fried rice (NOT GF)
Sweets
Signature sake cream brulee (GF, V)
Rooftop honey panna cotta
Black sesame cheesecake (V)
Chef’s choice house made cake
“Taiyaki”
Deep-fried “Mochi” with sweet red beans
Green tean “Warabi-Mochi”
“Sakura-Mochi”
Coconuts jelly
Sliced fresh seasonal fruits
Fruits salad
Assorted ice cream (GF)
Menu might be changed slightly depends on seasonal ingredients
Valid Dates
Nov 22 ~ Nov 23
Days
F, Sa
Meals
Dinner, Night
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Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Question 1
Please mention if you have any dietary restrictions.
Questions for Grand Seafood Buffet Dinner Promotion
Question 2
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Questions for Grand Seafood Buffet Dinner 07:30 (Adult)
Question 3
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Questions for Katsura Sunday Buffet Special 5:00pm
Question 4
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Questions for Katsura Sunday Buffet Special 7:30pm
Question 5
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Questions for Grand Seafood Buffet Dinner Promotion
Question 6
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Questions for Halloween Special Buffet
Question 7
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Questions for Grand Seafood Buffet Dinner (Adult)
Question 8
Req
Please ensure you have selected the correct number of children and babies when booking to ensure online prepaid discount for them is added on.
Requests
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We'll send you a text message in the following cases:
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When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Password must not contain part of Email.
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