Cheese appetizer platter 2,000 The king of sausages, "Beer Shinken," served as a salad with capers and shikuwasa dressing 1,800 Seasonal vegetables roasted in a pizza oven with balsamic marinade 1,800 Buffalo mozzarella cheese caprese with fresh basil 2,000 Thick-sliced carpaccio of island fish marinated in Okinawan salt with a special sauce of selvatico, lemon and karasumi 3,200 Pasta vongole bianco finished with espuma Fresh pasta kneaded with mozuku seaweed 2,800 Linguine "pescatore" of instant-smoked local fish 2,800 Agu pork special amatriciana Spaghettini 2,800 Tagliatelle with beef bolognese 3,800 Pizza Margherita with buffalo mozzarella cheese 2,400 Bismarck 2,600 Ortolana 2,500 Bambina 2,000 Quattro Formaggi 3,000 Wagyu beef and Okinawa Shishito pepper "Bulgogi" pizza 3,500 Main dish Kin Agu pork cotoletta with Parmesan herb breadcrumbs 3,300 Bistecca style and "Orion beer" stew Two types of Motobu beef with Okinawan vegetable marinade 6,800 Dessert Motobu brown sugar and pecan nut chocolate brownie with vanilla ice cream 1,400 Nakijin watermelon macedonia Sanpin tea jelly and yogurt-flavored bitter melon gelato with squeezed green shekwasha 1,500

【Pastale】

▪Today’s appetizer

★Please choose one pasta dish
▪Linguine pescatore　Smoked parrotfish
or
▪Tagliatelle with Motobu beef bolognese

▪Today’s dessert

[Farina] ▪Antipasto Today's appetizer▪Pizza ★Please choose one of your favorite pizzas. -Margherita- -Ortolana- -Today's Pizza- ▪Dolce Today's dessertCoffee or tea

[GLAUCO] STUZZICHINO The first dish ANTIPASTO "Biscuit" of Kumejima tiger prawns PASTA Conchiglie with Motobu beef ragu and gorgonzola cheese sauce SECONDO "Saltimbocca" of island fish wrapped in Ryukyu pancetta "Suchika" served with saffron-flavored risotto DOLCE Chocolate flavored with Okinawan cinnamon "Karaki" Rich Okinawan soy milk gelato Café Coffee or tea

Today's Soup Pizza Bambina Piccolo (fresh cream/mozzarella cheese/corn/Agu pork sausage) Ice cream

Menu ◆ Amuse-bouche ◆ Assorted appetizers ◆ Agu pork "conchiglie" amatriciana style ◆ Pizza piccola ◆ Motobu beef bistecca with special carbonara sauce ◆ Christmas ~ Stollen and 3 flavors of chocolate terrine ~ *Please note that the menu may change depending on the supply situation on the day.

Menu ◆ Amuse-bouche ◆ Assorted appetizers ◆ Agu pork "conchiglie" amatriciana style ◆ Motobu beef bistecca with special carbonara sauce ◆ Today's dessert *Please note that this may change depending on the availability of ingredients on the day.