Ristorante Glauco / Hotel Orion Motobu Resort & Spa

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Message from Venue

We apologize for the inconvenience, but reservations for dinner on Saturday, July 13th will only be accepted by guests staying at our hotel on the day.
▶Depending on the reservation situation, we may not be able to accommodate your seating request. Thank you for your understanding.
▶If you have any allergies or dietary restrictions, please let us know in advance. Please note that if the ingredients are being prepared in the kitchen, they cannot be completely removed.
▶For parties of 7 or more, please contact us by phone.
▶The contents and price may change without notice depending on the availability of ingredients.
▶If you wish to change or cancel your reservation on the day, or if you are planning to be more than 30 minutes late, please be sure to contact us at the phone number below.
If you do not contact us, your reservation may be automatically canceled. We may send an email regarding your reservation to the phone number or email address you registered.
Tel: 0980-51-7302 (Restaurant reservations 10:00-18:00) 0980-51-7300

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Category

Cheese appetizer platter 2,000 The king of sausages, "Beer Shinken," served as a salad with capers and shikuwasa dressing 1,800 Seasonal vegetables roasted in a pizza oven with balsamic marinade 1,800 Buffalo mozzarella cheese caprese with fresh basil 2,000 Thick-sliced carpaccio of island fish marinated in Okinawan salt with a special sauce of selvatico, lemon and karasumi 3,200 Pasta vongole bianco finished with espuma Fresh pasta kneaded with mozuku seaweed 2,800 Linguine "pescatore" of instant-smoked local fish 2,800 Agu pork special amatriciana Spaghettini 2,800 Tagliatelle with beef bolognese 3,800 Pizza Margherita with buffalo mozzarella cheese 2,400 Bismarck 2,600 Ortolana 2,500 Bambina 2,000 Quattro Formaggi 3,000 Wagyu beef and Okinawa Shishito pepper "Bulgogi" pizza 3,500 Main dish Kin Agu pork cotoletta with Parmesan herb breadcrumbs 3,300 Bistecca style and "Orion beer" stew Two types of Motobu beef with Okinawan vegetable marinade 6,800 Dessert Motobu brown sugar and pecan nut chocolate brownie with vanilla ice cream 1,400 Nakijin watermelon macedonia Sanpin tea jelly and yogurt-flavored bitter melon gelato with squeezed green shekwasha 1,500

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Question 1

Please indicate any food allergies. If you have a severe allergy, please call the hotel.
Phone: 0980-51-7302 (10:00 to 18:00)
If you have children under the age of 5, please enter their ages. Also, please let us know if you need a high chair or if you are bringing a stroller.

Question 2 Req

Please note that we may send emails regarding reservations to the registered phone number or email address.

understood.

Question 3 Req

Are you planning to stay overnight?
If you are staying at the hotel, please enter the name of the person who will be staying.

Question 4 Req

Please note that we cannot accept seat reservations when it is crowded.

Question 5 Req

Please note that we cannot reserve seats when it is crowded.

Question 6 Req

混雑時のお席の指定は出来かねますのでご了承ください。

Question 7 Req

Please note that we cannot reserve seats when it is crowded.

Question 8

During lunch time, a la carte pizza will be the main dish. Pasta and main dishes will not be served.

Question 9 Req

Please note that we cannot reserve seats when it is crowded.

Question 10 Req

Please note that we cannot reserve seats when it is crowded.

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