Ristorante Glauco / Hotel Orion Motobu Resort & Spa

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Reserviere Ristorante Glauco / Hotel Orion Motobu Resort & Spa

Nachricht vom Händler

We apologize for the inconvenience, but reservations for dinner on Saturday, July 13th will only be accepted by guests staying at our hotel on the day.
▶Depending on the reservation situation, we may not be able to accommodate your seating request. Thank you for your understanding.
▶If you have any allergies or dietary restrictions, please let us know in advance. Please note that if the ingredients are being prepared in the kitchen, they cannot be completely removed.
▶For parties of 7 or more, please contact us by phone.
▶The contents and price may change without notice depending on the availability of ingredients.
▶If you wish to change or cancel your reservation on the day, or if you are planning to be more than 30 minutes late, please be sure to contact us at the phone number below.
If you do not contact us, your reservation may be automatically canceled. We may send an email regarding your reservation to the phone number or email address you registered.
Tel: 0980-51-7302 (Restaurant reservations 10:00-18:00) 0980-51-7300

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

Kategorie

This a la carte menu will be available from December 20th to January 5th, 2024. ANTIPASTO Cheese platter 2,000 Buffalo mozzarella cheese caprese with fresh basil 2,000 Thick-sliced carpaccio of island fish marinated in Okinawan salt, special with selvatico, lemon and karasumi 3,200 Motobu beef tagliata with soft-boiled egg and Parmesan cheese salad 4,800 PASTA Vongole bianco finished with espuma, fresh pasta kneaded with mozuku seaweed 2,800 Linguine "Pescatore" of instant-smoked local fish 2,800 Special Amatriciana made with Agu pork Spaghettini 2,800 Tagliatelle with beef Bolognese 3,800 Our proud oven-baked pizza Margherita with buffalo mozzarella cheese 2,400 Bismarck 2,600 Ortolana 2,500 Bambina 2,000 Quattro Formaggi 3,000 Bulgogi 3,500 MAIN DISH Saltimbocca with sauvignon blanc and island fish, made with Okinawan mushroom consommé 3,200 Kin Agu pork cotoletta with Parmesan herb breadcrumbs 3,300 Motobu beef bistecca with special carbonara sauce 6,800 DOLCE Motobu brown sugar and pecan nut chocolate brownie with vanilla ice cream 1,400 Nakijin watermelon Macedonia Sanpin tea jelly and yogurt-flavored bitter melon gelato 1,500 Okinawan cinnamon "karaki"-flavored chocolate, rich Okinawan soy milk gelato 1,700

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Besuchen Gesichte

Frage 1

Please indicate any food allergies. If you have a severe allergy, please call the hotel.
Phone: 0980-51-7302 (10:00 to 18:00)
If you have children under the age of 5, please enter their ages. Also, please let us know if you need a high chair or if you are bringing a stroller.

Frage 2 Erf

Please note that we may send emails regarding reservations to the registered phone number or email address.

understood.

Frage 3 Erf

Are you planning to stay overnight?
If you are staying at the hotel, please enter the name of the person who will be staying.

Frage 4 Erf

Please note that we cannot accept seat reservations when it is crowded.

Frage 5 Erf

Please note that we cannot reserve seats when it is crowded.

Frage 6 Erf

混雑時のお席の指定は出来かねますのでご了承ください。

Frage 7 Erf

Please note that we cannot reserve seats when it is crowded.

Frage 8 Erf

In January and February 2025, you may not be able to see the sunset after 6:00 p.m.

Frage 9 Erf

In January and February 2025, you may not be able to see the sunset after 6:00 p.m.

Frage 10 Erf

Please note that we cannot reserve seats when it is crowded.

Frage 11 Erf

In January and February 2025, it may not be possible to see the sunset after 6:00 p.m.

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Schaffe ein TableCheck-Konto

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Passwort ist zu kurz (weniger als 8 Zeichen)

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Passwort muss mindestens einen Großbuchstaben, einen Kleinbuchstaben, eine Zahl und ein Symbol umfassen.

Passwort darf keinen Teil von E-Mail enthalten.

Passwort stimmt nicht mit Passwortbestätigung überein

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

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