Steak&Wine Bocci - TableCheck

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Сообщение от продавца

【ランチ】
▶毎週土・日・月曜日の11:00-14:00のみ営業（臨時休業あり。Googleマップやインスタ等を参照ください）
▶お料理を来店して決める際は、席のカテゴリのみ選択してください。
▶鉄板焼きランチコースは２日前の予約のみです。

【ディナー等】
▶席のみのご予約の場合、前日までにコースのご連絡をお願い致します。
▶ご予約のお時間から30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただくことがございます。遅れる場合は必ずご連絡下さい。
▶5名様以上のご予約の際は直接店舗までお問い合わせください。
▶テイクアウトのご予約の際は直接店舗までお問い合わせください。
（営業日16時以降がお電話が繋がりやすい時間帯でございます）
▶予約確定後の画面にて、当日店舗に来店される際に使用しますパスワードを記載しておりますので必ずご確認くださいませ。
▶キャンセル料について
　前日…ご予約内容の50%
　当日…ご予約内容の100%
　
お電話でのお問合せ： 0868-32-1129

Я подтверждаю, что ознакомился с Сообщение от продавца выше

Категория

(Menu for this Winter)

Japanese black beef shabu-shabu
Mozzarella cheese

100% Japanese black beef homemade minced cutlet
Freshly grilled foie gras
Freshly shaved truffles

Extra thick salted grilled tongue (tongue moto)
Yellow chives and salted lemon koji sauce

SUKIYAKI

Carefully selected Japanese black beef steak
Two types of beef fillet recommended by Chef Tsuboi
(Comparison of beef fillet)

Bocci special
Garlic rice with Japanese beef tendon

Salted vanilla gelato from Tsuyama Ice Cream Factory
Seasonal fruits

Mimasaka bancha tea from Kobayashi Hokoen

Please write a message for the "Anniversary Plate" in the comments section. (If it is not an anniversary, you can write "none".) Flowers are also available. (This autumn's menu contents) One drink of your choice from the menu Amuse-bouche: Tsuyama's traditional dish "Nikori" Bocchi style "Yome-nakase" Appetizer ① Tsuyama Pione Grass, mozzarella cheese and jamon serrano Appetizer ② Wagyu beef, shabu-shabu grilled eggplant, Tsuyama wheat udon Rice dish ① Tsuyama Wagyu beef, meat sushi set Grilled dish ① Carefully selected Wagyu beef fillet steak 60g Seasonal grilled vegetables Rice dish ② Pacific saury and fresh ginger rice Dessert: Today's dessert plate Final tea: Mimasaka Bancha tea from Kobayashi Hokoen

岡山県北地域の類まれなる食材を集めた
ここでしか味わえない贅を極めた特別なフルコース
「5日前までのご予約」

A collection of unique ingredients from the northern region of Okayama Prefecture
A special full course that can only be enjoyed here
"Reservations made up to 5 days in advance"

岡山縣北部地區特有的食材的集合
在這裡才能享受到的特別全套課程
“最多提前5天預訂”

오카야마 현 북부 지역의 독특한 재료를 모았습니다.
여기에서만 맛볼 수 있는 특별한 풀코스
「5일 전까지의 예약」

*As we use seasonal ingredients from Okayama, the ingredients may change. 5 appetizers: Nikogori, a representative dish of Tsuyama's food culture, caciocavallo from Tsuyama Kamo Sakate Farm, sozuri, Sakushu black porgy, croquet rainbow trout, miso, prosciutto, seasonal fruits, appetizer 1: Okayama chives, wagyu beef tendon, chawanmushi, appetizer 2: wagyu beef shabu-shabu, Tsuyama-produced pione grapes, caviar from Niimi Chosame-ya, rice dish 1: Tsuyama wagyu beef, foie gras, meat sushi, grilled dish 1: live lobster, grilled abalone dish 2: Chiya beef chateaubriand, seasonal vegetables, rice dish 2: saury and fresh ginger rice or wagyu beef tendon garlic rice, dessert: salted vanilla gelato from Tsuyama Ice Cream Factory, baked goods, tea for the finale: Mimasaka bancha tea from Kobayashi Hokoen

(This autumn's menu) Amuse-bouche: Traditional Tsuyama dish "Nikori" (both sides) "Yome-nakase" Appetizer ①: Tsuyama-produced Pione grapes, mozzarella cheese, jamon serrano Appetizer ②: Wagyu beef shabu-shabu, grilled eggplant, Tsuyama wheat udon Grilled dish ①: Teppanyaki seasonal vegetables Grilled dish ②: 100g carefully selected Wagyu beef fillet steak Rice dish: Garlic rice with Wagyu beef tendon Dessert: Salted vanilla gelato, baked goods Tea to finish: Mimasaka Bancha tea from Kobayashi Hokoen