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Minhas Reservas
Reserve em onde
Mensagem do comerciante
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. The course will be served once all guests have arrived. Please make sure all guests arrive together.
●Please contact the restaurant directly if you are making a reservation with children, for one person only, for five or more guests, or to inquire about a private venue.
●Please refrain from coming to the restaurant wearing excessive perfume. In some cases, you may be refused entry.
Phone inquiries: 080-4590-0333
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
2
3
4
Categoria
Counter seats
Table seating
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
¥ 2.050
(Imposto incl.)
Selecionar
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
・Appetizer Specialty Onion pudding, clam stock and seaweed sauce
・Homemade high-hydration bread
・Selectable main dish
*Roasted pork shoulder, passion fruit and balsamic sauce
*Duck and pistachio pie, mustard
*Sautéed chicken thigh, roasted paprika sauce
*Roasted lamb rump with basil sauce (+500 yen)
*Beef skirt steak, charcoal aroma and mustard (+500 yen)
・Dessert Valrhona Guarana water chocolate with passion fruit sauce
・Coffee
Datas válidas
16 Dez 2024 ~ 31 Mar
Refeições
Almoço
Leia mais
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 3.500
(Svc excl. / imposto incl.)
Selecionar
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock. Examples of menu items include amuse-bouche, homemade bread, specialty onion pudding, today's appetizer, choice of main dish, dessert, and coffee.
Datas válidas
01 Abr ~
Refeições
Almoço
Leia mais
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
¥ 7.480
(Svc excl. / imposto incl.)
Selecionar
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
The food is served in a large sharing platter. Amuse-bouche, appetizer of the day, rustic pate of venison and pistachio, French cheese and soft-boiled open omelette, main dish, risotto, dessert drink, sparkling wine, white wine, red wine, highball, gin and tonic, homemade sangria, non-alcoholic drink *This plan does not include Alsace wine. *Beer is not included (additional charge). Available for 2 or more people. A charge of 500 yen is charged per person.
Datas válidas
22 Jun ~ 23 Dez, 26 Dez ~
Refeições
Jantar
Leia mais
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 8.800
(Svc excl. / imposto incl.)
Selecionar
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Datas válidas
06 Jan ~
Refeições
Jantar
Leia mais
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 13.750
(Svc excl. / imposto incl.)
Selecionar
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Datas válidas
16 Dez 2024 ~ 20 Dez 2024, 26 Dez 2024 ~ 29 Dez 2024, 06 Jan ~
Refeições
Jantar
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
Pergunta 2
Nec
We use a lot of herbs, nuts, and dairy products in our dishes. Therefore, if you have any of the above ingredients, or severe allergies or many foods you don't like, it may be difficult for us to serve you dishes that you can enjoy at our restaurant. We appreciate your understanding and cooperation.
confirmed
Perguntas para onde Lunch
Pergunta 3
Nec
〇About payment
●Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for everything together.
confirmed
Pergunta 4
Nec
デザートプレートをご要望のお客様は内容を必ずお電話にてご連絡ください。
確認した
Perguntas para Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
Pergunta 5
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Perguntas para Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
Pergunta 6
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Perguntas para Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
Pergunta 7
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Perguntas para Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
Pergunta 8
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
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