Ayuda
Español
Español
English
日本語
한국어
简体中文
繁體中文
Deutsch
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Mis reservas
Reservar en onde
Mensaje de establecimiento
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. The course will be served once all guests have arrived. Please make sure all guests arrive together.
●Please contact the restaurant directly if you are making a reservation with children, for one person only, for five or more guests, or to inquire about a private venue.
●Please refrain from coming to the restaurant wearing excessive perfume. In some cases, you may be refused entry.
Phone inquiries: 080-4590-0333
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Personas --
2
3
4
Categoría
Counter seats
Table seating
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
¥ 2.050
(Impuesto incl.)
Seleccionar
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
・Appetizer Specialty Onion pudding, clam stock and seaweed sauce
・Homemade high-hydration bread
・Selectable main dish
*Roasted pork shoulder, passion fruit and balsamic sauce
*Duck and pistachio pie, mustard
*Sautéed chicken thigh, roasted paprika sauce
*Roasted lamb rump with basil sauce (+500 yen)
*Beef skirt steak, charcoal aroma and mustard (+500 yen)
・Dessert Valrhona Guarana water chocolate with passion fruit sauce
・Coffee
Fechas validas
16 dic 2024 ~ 31 mar
Comidas
Almuerzo
Leer Más
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 3.500
(Svc excl. / impuesto incl.)
Seleccionar
Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock. Examples of menu items include amuse-bouche, homemade bread, specialty onion pudding, today's appetizer, choice of main dish, dessert, and coffee.
Fechas validas
01 abr ~
Comidas
Almuerzo
Leer Más
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
¥ 7.480
(Svc excl. / impuesto incl.)
Seleccionar
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
The food is served in a large sharing platter. Amuse-bouche, appetizer of the day, rustic pate of venison and pistachio, French cheese and soft-boiled open omelette, main dish, risotto, dessert drink, sparkling wine, white wine, red wine, highball, gin and tonic, homemade sangria, non-alcoholic drink *This plan does not include Alsace wine. *Beer is not included (additional charge). Available for 2 or more people. A charge of 500 yen is charged per person.
Fechas validas
22 jun ~ 23 dic, 26 dic ~
Comidas
Cena
Leer Más
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 8.800
(Svc excl. / impuesto incl.)
Seleccionar
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Fechas validas
06 ene ~
Comidas
Cena
Leer Más
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 13.750
(Svc excl. / impuesto incl.)
Seleccionar
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Fechas validas
16 dic 2024 ~ 20 dic 2024, 26 dic 2024 ~ 29 dic 2024, 06 ene ~
Comidas
Cena
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
Pregunta 2
Nec
We use a lot of herbs, nuts, and dairy products in our dishes. Therefore, if you have any of the above ingredients, or severe allergies or many foods you don't like, it may be difficult for us to serve you dishes that you can enjoy at our restaurant. We appreciate your understanding and cooperation.
confirmed
Preguntas acerca de onde Lunch
Pregunta 3
Nec
〇About payment
●Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for everything together.
confirmed
Pregunta 4
Nec
デザートプレートをご要望のお客様は内容を必ずお電話にてご連絡ください。
確認した
Preguntas acerca de Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
Pregunta 5
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Preguntas acerca de Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
Pregunta 6
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Preguntas acerca de Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
Pregunta 7
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Preguntas acerca de Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
Pregunta 8
Nec
*Regarding the bill: *A table charge of 500 yen per person will be charged at the time of payment. *Payment is by cashless payment only (credit card, code payment, transportation IC). Please note that we cannot accept cash payments. Also, we ask that one person pay for all payments.
confirmed
Solicitudes
Detalles de invitado
Ingresar con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Asegúrese de que su correo sea correcto.
La confirmación se enviará a este correo.
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (12 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
Confirmo que he leído la Mensaje de establecimiento anterior
Recibe las ofertas de onde y las establecimientos relacionadas
Al enviar este formulario, aceptas los
términos y políticas relevantes
.
Términos y políticas
Términos de servicio de TableCheck
Política de privacidad de TableCheck
Siguiente
Seguir
Español
Español
English
日本語
한국어
简体中文
繁體中文
Deutsch
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Mis reservas
Ayuda
Búsqueda de restaurantes
Para restaurantes