Réserver à onde

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late. The course will be served once all guests have arrived. Please make sure all guests arrive together.
●Please contact the restaurant directly if you are making a reservation with children, for one person only, for five or more guests, or to inquire about a private venue.
●Please refrain from coming to the restaurant wearing excessive perfume. In some cases, you may be refused entry.

Phone inquiries: 080-4590-0333
onde Lunch
Onion pudding + choice of main dish + dessert *1.5 hour seating.
onde Lunch
¥ 2 050 (TTC)
・Appetizer Specialty Onion pudding, clam stock and seaweed sauce
・Homemade high-hydration bread
・Selectable main dish
*Roasted pork shoulder, passion fruit and balsamic sauce
*Duck and pistachio pie, mustard
*Sautéed chicken thigh, roasted paprika sauce
*Roasted lamb rump with basil sauce (+500 yen)
*Beef skirt steak, charcoal aroma and mustard (+500 yen)
・Dessert Valrhona Guarana water chocolate with passion fruit sauce
・Coffee
Dates de validité
16 déc. 2024 ~ 31 mar.
Repas
Déjeuner
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Available from October 1. Lunch short course (5 items): choice of appetizer + today’s appetizer + choice of main dish + dessert + coffee
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
¥ 3 500 (Sce non compris / TTC)
The menu changes depending on the day's stock. Examples of menu items include amuse-bouche, homemade bread, specialty onion pudding, today's appetizer, choice of main dish, dessert, and coffee.
Dates de validité
01 avr. ~
Repas
Déjeuner
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Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
A great value plan with 6 dishes and 2 hours of all-you-can-drink. Perfect for a drinking party or casual fun! If you're looking to eat, we recommend the 6,600 yen course!
Available from October 1: six large/shared plates plus unlimited beer and wine for 2.5 hours.
¥ 7 480 (Sce non compris / TTC)
The food is served in a large sharing platter. Amuse-bouche, appetizer of the day, rustic pate of venison and pistachio, French cheese and soft-boiled open omelette, main dish, risotto, dessert drink, sparkling wine, white wine, red wine, highball, gin and tonic, homemade sangria, non-alcoholic drink *This plan does not include Alsace wine. *Beer is not included (additional charge). Available for 2 or more people. A charge of 500 yen is charged per person.
Dates de validité
22 juin. ~ 23 déc., 26 déc. ~
Repas
Dîner
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Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
Available from October 1. 【Dinner】 A 10-course omakase featuring seasonal ingredients.
¥ 8 800 (Sce non compris / TTC)
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Dates de validité
06 jan. ~
Repas
Dîner
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Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
We offer creative dishes based on French cooking techniques and using seasonal and Okinawan ingredients here and there.
Starting October 1. 【Dinner】 10-course seasonal chef’s tasting menu with free-flow drinks.
¥ 13 750 (Sce non compris / TTC)
The menu changes depending on the day's stock.
Examples of menu items: Amuse-bouche, specialty onion pudding, specialty hibiscus granola, today's appetizer, today's pie (not available for same-day reservations or for one person), main dish, black truffle risotto, dessert
Dates de validité
16 déc. 2024 ~ 20 déc. 2024, 26 déc. 2024 ~ 29 déc. 2024, 06 jan. ~
Repas
Dîner
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Demandes

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person
We use a lot of herbs, nuts, and dairy products in our dishes. Therefore, if you have any of the above ingredients, or severe allergies or many foods you don't like, it may be difficult for us to serve you dishes that you can enjoy at our restaurant. We appreciate your understanding and cooperation.

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