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Minhas Reservas
Selecione um Restaurante
HITO by TACUBO
HIYAMA
Reserve em HITO by TACUBO - MUWA NISEKO
Mensagem do comerciante
On December 15, 2023, the resort "MUWA NISEKO," harmonizing with infinite nature, opened the wood-fired Italian restaurant "HITO BY TACUBO."
HITO BY TACUBO is an authentic Italian restaurant incorporating exceptional wood-fired cuisine by Michelin-starred chef Daisuke Tacubo.
Booking Notes
:
We do not have vegetarian or vegan menus. Please be aware of this in advance.
Please note that we may not be able to accommodate specific seating requests.
If we cannot reach you 15 minutes after your reservation time, we may have to consider it canceled. Please inform us if you anticipate being late.
For special requests or reservations for 8 people or more, please contact the restaurant directly at 0136-55-8520.
Cancellation Policy:
We have a cancellation policy depending on the menu. Please understand this in advance.
Dress Code:
We recommend smart casual attire.
Please refrain from wearing ski boots, bathrobes or in-room yukata, men's sleeveless shirts or tank tops.
Regarding Wine Corkage:
Corkage fee is ¥10,000 per bottle. Magnum bottles are ¥20,000 each.
You may bring up to 2 bottles per group. For magnum bottles, only 1 bottle per group is allowed. Please under
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Criança --
1
2
3
4
5
6
7
8
12 anos ou abaixo
-- Babê --
1
2
3
4
5
6
7
8
3 anos ou abaixo
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Dinner signature course
¥ 36.000
(Svc & imposto incl.)
Selecionar
Dinner signature course
Cartão de crédito necessário para reserva
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cópia Fina
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Datas válidas
01 Dez ~ 22 Dez, 26 Dez ~
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
Dinner signature course
¥ 70.000
(Svc & imposto incl.)
Selecionar
Dinner signature course
Cartão de crédito necessário para reserva
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cópia Fina
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Datas válidas
01 Dez ~ 22 Dez, 26 Dez ~
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
Dinner signature course
¥ 36.000
(Svc & imposto incl.)
Selecionar
Dinner signature course
Cartão de crédito necessário para reserva
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cópia Fina
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Datas válidas
23 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
Natale+pairing course
¥ 70.000
(Svc & imposto incl.)
Selecionar
Natale+pairing course
Cartão de crédito necessário para reserva
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cópia Fina
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you do not like, have allergies, or cannot eat for religious reasons, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance. ④ Non-alcoholic drinks are not available. Thank you for your understanding.
Datas válidas
23 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
Dinner signature course+Includes 1 drink
¥ 40.000
(Svc & imposto incl.)
Selecionar
Dinner signature course+Includes 1 drink
Cartão de crédito necessário para reserva
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cópia Fina
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Datas válidas
23 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
Dinner signature course+Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
¥ 40.000
(Svc & imposto incl.)
Selecionar
Dinner signature course+Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
Cartão de crédito necessário para reserva
[Menu]
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar
– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé
– Hot and cold dishes
Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil
– Pasta
Shrimp, leeks, calamari, tagliolini
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
DOLCE TACUBO milk gelato
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cópia Fina
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Datas válidas
01 Dez ~ 22 Dez, 26 Dez ~
Refeições
Jantar
Limite de pedido
~ 6
Leia mais
Solicitações
Propósito
Nec
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
Please let us know if you have any food allergies, religious reasons or dietary restrictions.
Pergunta 2
Nec
We ask if your child will be present. Please check below.
None
Age 6 and under
Ages 6 to 11
Age 12 and up
Pergunta 3
Nec
Are you staying at MUWA NISEKO?
Yes, I'm staying there.
No, I'm not staying there.
Perguntas para Dinner signature course
Pergunta 4
Nec
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance
Pergunta 5
Nec
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Perguntas para Dinner signature course
Pergunta 6
Nec
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance
Pergunta 7
Nec
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Perguntas para Dinner signature course
Pergunta 8
Nec
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance
Pergunta 9
Nec
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Perguntas para Natale+pairing course
Pergunta 10
Nec
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance
Pergunta 11
Nec
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Perguntas para Dinner signature course+Includes 1 drink
Pergunta 12
Nec
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance
Pergunta 13
Nec
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Perguntas para Dinner signature course+Includes a glass of champagne
Pergunta 14
Nec
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance
Pergunta 15
Nec
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
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