Tempah di HITO by TACUBO - MUWA NISEKO

On December 15, 2023, the resort "MUWA NISEKO," harmonizing with infinite nature, opened the wood-fired Italian restaurant "HITO BY TACUBO."

HITO BY TACUBO is an authentic Italian restaurant incorporating exceptional wood-fired cuisine by Michelin-starred chef Daisuke Tacubo.

Booking Notes:

We do not have vegetarian or vegan menus. Please be aware of this in advance.
Please note that we may not be able to accommodate specific seating requests.
If we cannot reach you 15 minutes after your reservation time, we may have to consider it canceled. Please inform us if you anticipate being late.
For special requests or reservations for 8 people or more, please contact the restaurant directly at 0136-55-8520.

Cancellation Policy:
We have a cancellation policy depending on the menu. Please understand this in advance.

Dress Code:

We recommend smart casual attire.
Please refrain from wearing ski boots, bathrobes or in-room yukata, men's sleeveless shirts or tank tops.

Regarding Wine Corkage:

Corkage fee is ¥10,000 per bottle. Magnum bottles are ¥20,000 each.
You may bring up to 2 bottles per group. For magnum bottles, only 1 bottle per group is allowed. Please under
12 tahun dan ke bawah
3 tahun dan ke bawah
Dinner signature course
Dinner signature course
¥ 36,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner signature course
Dinner signature course
¥ 70,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner signature course
Dinner signature course
¥ 36,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Natale＋pairing course
Natale＋pairing course
¥ 70,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you do not like, have allergies, or cannot eat for religious reasons, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance. ④ Non-alcoholic drinks are not available. Thank you for your understanding.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Dinner signature course＋Includes 1 drink
Dinner signature course＋Includes 1 drink
¥ 40,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Dinner signature course＋Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
Dinner signature course＋Includes a glass of champagne
¥ 40,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Menu] 　
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar

– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé

– Hot and cold dishes
　Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil

– Pasta
Shrimp, leeks, calamari, tagliolini

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert
DOLCE TACUBO milk gelato

– Coffee or tea
– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut

Permintaan

Please let us know if you have any food allergies, religious reasons or dietary restrictions.
We ask if your child will be present. Please check below.
Are you staying at MUWA NISEKO?

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar