Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama - TableCheck

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Reserve em Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Mensagem do comerciante

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00 a.m. to 7:00 p.m.) *WEB-only discount plans cannot be used in conjunction with other special offers or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant.

Confirmo que li o Mensagem do comerciante acima

Cursos

Price: ¥4,235 (Tax and service charge included) Period: 11/1 (Fri) - 12/25 (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Whitebait tofu Mizuna tossed in tonburi <Sashimi> Red sea bream Tuna <Stewed dish> Simmered Spanish mackerel and root vegetables <Grilled dish> Grilled yellowtail with yuzu miso <Deep-fried dish> Fried conger eel with roasted green tea <Steamed dish> Minced soybean chawanmushi <Meal> Dried baby sardine rice Pickles Red miso <Dessert> Dessert of the day

Price: ¥7,018 (tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizers> Persimmon with Shiraae (dressed in soy sauce), Uranchi, Conger eel Hachimanmaki, Pumpkin simmered in soy sauce, Steamed salted sardines and smoked black beans <Stewed soup> Whitebait tofu in clear soup <Sashimi> Sea bream, tuna, Monko squid <Stewed dish> Boiled yellowtail with buckwheat bean paste <Grilled dish> Grilled Spanish mackerel with various flavors <Deep-fried dish> Boiled conger eel and Naruto-fried Okayama nori seaweed <Meal> Gomoku rice, Pickles, Red miso <Dessert> Hakata persimmon, Mini baked sweet potato, Seasonal fruit

Price: ¥10,043 (tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Persimmon with Shiraae (dressed in soy sauce) Uranchi (conger eel and hachimantai) Simmered pumpkin Salt-steamed sardine roe and smoked black beans <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream Striped horse mackerel Monko squid <Stewed dish> Boiled tuna with leeks <Grilled dish> Grilled Spanish mackerel <Steamed dish> Steamed cod and milt with turnip <Appetizer> Seared scallops and mantis in vinegar <Meal> Grilled eel kabayaki with chazuke Pickles Red miso sauce <Dessert> Tomihara tea cake and seasonal fruits

Price: ¥12,826 (Tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Persimmon with Shiraae (dressed in white dressing) Uranchi (sea eel and hachimantama) Simmered pumpkin Salt-steamed sardines and smoked black beans <Stewed dish soup> Salted yellowtail lees soup <Sashimi> Red sea bream Striped horse mackerel Monko squid <Stewed dish> Simmered tuna with leeks <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Tomihara tea cake Seasonal fruit *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.

Price: ¥12,826 (tax and service charge included) Period: 11/1 (Fri) - 12/20 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Yuzu kettle, grilled whitebait, red oroshi, chopped leeks, stewed abalone, persimmon with white dressing <Stewed soup> Salted yellowtail lees soup <Sashimi> Red sea bream, striped horse mackerel, fatty tuna, rolled shrimp <Stewed dish> Softly boiled octopus <Grilled dish> Spanish mackerel yuan-yaki <Main dish> Grilled wagyu beef <Meal> Scallop rice porridge, pickles, red miso <Dessert> Tomihara tea cake, seasonal fruit

Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥9,075 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish and lobster tail with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc with apple sauce <Soup> Shrimp and spinach potage <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc with apple sauce <Soup> Shrimp and spinach potage <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: Amuse-bouche: Mushroom flan with champignon sauce Cold appetizer: Salmon mi-cuit and langoustine Mont Blanc with apple sauce Soup: Shrimp and spinach potage Salad: Peach, pork and bacon Caesar-style salad Grilled vegetables: Assorted seasonal grilled vegetables Main dish: Sautéed Canadian lobster with shellfish cream sauce Meal: Coloured rice, pickles and red miso soup Dessert of the day After-meal drink: Coffee or tea

Price: ¥12,100 (tax and service charge included) → ￥10,890 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: Amuse-bouche: Mushroom flan with champignon sauce Cold appetizer: Salmon mi-cuit and langoustine Mont Blanc with apple sauce Soup: Shrimp and spinach potage Salad: Peach, pork and bacon Caesar-style salad Grilled vegetables: Assorted seasonal grilled vegetables Main dish: Sautéed Canadian lobster with shellfish cream sauce Meal: Coloured rice, pickles and red miso soup Dessert of the day After-meal drink: Coffee or tea

Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Soup> Shrimp and spinach potage <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥14,520 (tax and service charge included) → ￥13,068 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Soup> Shrimp and spinach potage <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Ending dish> Seared Wagyu beef sushi <Soup> Shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Peach pork bacon Caesar salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) → ￥15,246 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Starter> Seared Wagyu beef sushi <Soup> Shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Peach pork bacon Caesar salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥26,015 (tax and service charge included) Opening hours: 5:30pm - 9:00pm (last order 8:00pm) Menu: <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Shiba shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

料金：￥10,285（税サ込）
期間：12/21（土）～12/25（水）
時間：12：00pm ～ 3：00pm (L.O.2:30pm)

【メニュー】
・アミューズ
・クリスマスオードブル
・岡山県産マッシュルームのポタージュ　栗のタルトをのせて
・旬の鮮魚とオマールテールのソテー　甲殻類のクリームソース
・ミニトマトサンタと冬野菜サラダ
・特選黒毛和牛のステーキ（サーロイン80g又はフィレ70g）季節の焼き野菜
・色御飯　香物　赤出汁
・クリスマス特製デザート
・食後のコーヒー

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, there is a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: Tuesday, December 24th Time: [Part 1: 17:30-19:30 / Part 2: 20:00-22:00]

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, there is a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: Tuesday, December 24th Time: [Part 1: 17:30-19:30 / Part 2: 20:00-22:00]

[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, enjoy a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: 12/21 (Sat) - 12/23 (Mon), 12/25 (Wed) Time: 5:30pm - 9:00pm (last orders 8:00pm)

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, enjoy a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: 12/21 (Sat) - 12/23 (Mon), 12/25 (Wed) Time: 5:30pm - 9:00pm (last orders 8:00pm)

[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>

10% off on the 22nd only! Special price for online reservations! Limited to eight meals per day! Kaiseki-style dinner starting with seven types of Japanese and Western fusion appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. *Private room plans are also available separately. Price: 16,500 yen (tax and service charge included) → 14,850 yen (tax and service charge included) Period: 12/22 (Sun) Time: 5:30pm-9:00pm (LO8:00pm)

10% off on the 22nd only! Special price for online reservations! Limited to eight meals per day! Kaiseki-style dinner starting with seven types of Japanese and Western fusion appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. *Private room plans are also available separately. Price: 16,500 yen (tax and service charge included) → 14,850 yen (tax and service charge included) Period: 12/22 (Sun) Time: 5:30pm-9:00pm (LO8:00pm)

[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>

20% off on the 23rd only! Special price for online reservations! Limited to eight meals per day! Kaiseki-style dinner starting with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. *Private room plans are also available separately. Price: 16,500 yen (tax and service charge included) → 13,200 yen (tax and service charge included) Period: 12/23 (Monday) Time: 5:30pm-9:00pm (LO8:00pm)

20% off on the 23rd only! Special price for online reservations! Limited to eight meals per day! Kaiseki-style dinner starting with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. *Private room plans are also available separately. Price: 16,500 yen (tax and service charge included) → 13,200 yen (tax and service charge included) Period: 12/23 (Monday) Time: 5:30pm-9:00pm (LO8:00pm)

[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>

【メニュー】
＜前菜＞　林檎と鴨のピンチョス　フォアグラピスタチオ
　　　　　サーモンのコンフィとアボカドのムースなど全7種
＜造里＞　トロ　縞鯵　焼目帆立　
＜多喜合＞　鰆の沢煮　深雪仕立て　
＜魚料理＞　カラビネーロと瀬戸内鯛のロースト　きのこのフリカッセとフィユタージュ
＜肉料理＞　特選黒毛和牛ロースのグリル　吉田牧場チーズのドフィノワと季節の温野菜　トリュフのソース
＜お食事＞　聖夜を彩る小さなお寿司
　　　　　　黄韮握り　最中寿司(木の芽イクラ）　唐墨塗し寿司　　
＜デザート＞　ピスタチオとベリーのマリアージュ
＜食後のコーヒー＞　

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Pan-fried foie gras, carrot puree, parfait style <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Canadian lobster, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Bisei pork confit <Fish dish> Canadian lobster with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Pan-fried foie gras, carrot puree, parfait style <Soup> Butternut juice with caramelized Misora pork confit <Fish dish> Canadian lobster, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Marinated langoustine and eggplant mousse with caviar <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Bisei pork confit <Fish dish> Canadian lobster with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.

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