Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama - TableCheck

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Réserver à Japanese Restaurant Kuriya-Sen - ANA Crowne Plaza Okayama

Message du commerçant

Thank you for your continued patronage of the ANA Crowne Plaza Okayama. If you are in a hurry or would like to make a same-day reservation, please contact us directly by phone. *Cancellation fees will be charged 100% from noon on the day before the reservation. *Telephone number for inquiries: 086-898-2284 (10:00am - 7:00pm) *Web-only discount plans cannot be used in conjunction with other benefits or discounts. *There is an affiliated parking lot, "Lit Parking," on the first and second basement floors of the hotel. *1 hour free for purchases over 2,000 yen, 2 hours free for purchases over 5,000 yen, and 3 hours free for purchases over 8,000 yen. *When using the underground parking lot, please bring your parking ticket to the restaurant. *Payment methods: cash, credit card, PayPay, au PAY

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Menus

料金：￥10,285（税サ込）
期間：12/21（土）～12/25（水）
時間：12：00pm ～ 3：00pm (L.O.2:30pm)

【メニュー】
・茸のフラン　シャンピニオンのソースを浮かべて
・本日のオードブル
・牛すじとパプリカのスープ仕立て　フロマージュブランとともに
・鮮魚とオマールテールのソテー　岡山パクチーのバターソース
・ピーチポークベーコンのシーザーサラダ
・季節の焼き野菜いろいろ
・黒毛和牛のステーキ（サーロイン80g or フィレ70g）
・色御飯　香物　赤出汁
・本日のデザート
・食後のコーヒー

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, there is a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: Tuesday, December 24th Time: [Part 1: 17:30-19:30 / Part 2: 20:00-22:00]

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, there is a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: Tuesday, December 24th Time: [Part 1: 17:30-19:30 / Part 2: 20:00-22:00]

[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, enjoy a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: 12/21 (Sat) - 12/23 (Mon), 12/25 (Wed) Time: 5:30pm - 9:00pm (last orders 8:00pm)

The banquet-style meal begins with seven types of Japanese and Western appetizers. The Japanese menu includes sashimi such as fatty tuna and striped horse mackerel, as well as small sushi to brighten up the Christmas Eve. The Western menu includes roasted Setouchi sea bream and grilled specially selected Japanese black beef loin. For dessert, enjoy a Christmas-like marriage of pistachios and berries. Enjoy the beauty of Japanese cuisine and the brilliance of French cuisine along with the night view from the 20th floor. Price: 16,500 yen (tax and service charge included) Period: 12/21 (Sat) - 12/23 (Mon), 12/25 (Wed) Time: 5:30pm - 9:00pm (last orders 8:00pm)

[Menu] <Appetizer> Seven kinds of dishes including apple and duck pinchos, foie gras and pistachio, salmon confit and avocado mousse <Sashimi> Fatty tuna, striped horse mackerel, grilled scallops <Takiai> Simmered Spanish mackerel in a deep snow style <Fish dish> Roasted carabinero and Setouchi sea bream, mushroom fricassee and feuilletage <Meat dish> Grilled specially selected Japanese black beef loin, Yoshida Farm cheese dauphinois and seasonal warm vegetables, truffle sauce <Meal> Small sushi to brighten up the Christmas Eve, yellow chive nigiri, monaka sushi (kinome salmon roe), karasumi sushi <Dessert> Pistachio and berry marriage <After-meal coffee>

【メニュー】
＜前菜＞　林檎と鴨のピンチョス　フォアグラピスタチオ
　　　　　サーモンのコンフィとアボカドのムースなど全7種
＜造里＞　トロ　縞鯵　焼目帆立　
＜多喜合＞　鰆の沢煮　深雪仕立て　
＜魚料理＞　カラビネーロと瀬戸内鯛のロースト　きのこのフリカッセとフィユタージュ
＜肉料理＞　特選黒毛和牛ロースのグリル　吉田牧場チーズのドフィノワと季節の温野菜　トリュフのソース
＜お食事＞　聖夜を彩る小さなお寿司
　　　　　　黄韮握り　最中寿司(木の芽イクラ）　唐墨塗し寿司　　
＜デザート＞　ピスタチオとベリーのマリアージュ
＜食後のコーヒー＞　

[Menu] <Amuse-bouche> Potato mousse topped with sea urchin <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Foie gras poached, carrot puree, parfait style <Soup> Butternut soup with caramelized Misora pork confit <Fish dish> Lobster from Brittany, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Potato mousse topped with sea urchin <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Lobster from Brittany with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Potato mousse topped with sea urchin <Appetizer ①> Scallop and cauliflower blancmange with herb salad <Appetizer ②> Foie gras poached, carrot puree, parfait style <Soup> Butternut soup with caramelized Misora pork confit <Fish dish> Lobster from Brittany, lobster sauce <Salad> Chef's Christmas salad <Meat dish> Japanese black beef steak (sirloin 80g or fillet 70g) with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

[Menu] <Amuse-bouche> Potato mousse topped with sea urchin <Appetizer 1> Scallop and cauliflower blancmange with herb salad <Appetizer 2> Teppanyaki of Hokkaido abalone and mushrooms with beurre blanc sauce <Soup> Butternut juice with caramelized Misei pork confit <Fish dish> Lobster from Brittany with lobster sauce <Salad> Chef's Christmas salad <Meat dish> Premium filet and rare cut steak with seasonal grilled vegetables <Dessert> Pistachio and berry marriage <Small sweets> Three kinds of Christmas small sweets <After-meal coffee> <Additional garlic rice ¥600>

Price: ¥4,235 (Tax and service charge included) Period: 11/1 (Fri) - 12/25 (Wed) Time: 12:00pm - 3:00pm (Last order 2:30pm) Menu (8 dishes in total) <Appetizer> Whitebait tofu Mizuna tossed in tonburi <Sashimi> Red sea bream Tuna <Stewed dish> Simmered Spanish mackerel and root vegetables <Grilled dish> Grilled yellowtail with yuzu miso <Deep-fried dish> Fried conger eel with roasted green tea <Steamed dish> Minced soybean chawanmushi <Meal> Dried baby sardine rice Pickles Red miso <Dessert> Dessert of the day

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

料金：￥5,500（税サ込）
期間：1/1（水）～1/5（日）
時間：12：00am～3：00pm(L.O2：30pm)

～お献立～　（全六品）

＜前菜＞　紅白膾　いくら　黒豆　金箔　
　　　　　海老艶煮　子持ち昆布
　　　　　松笠烏賊黄金焼　長芋昆布巻き
　　　　　伊達巻　裏白　水引き　
＜造里＞　鯛松皮造里　鮪小角　烏賊橋立て造里
＜焼物＞　鰆幽庵焼
＜蒸物＞　焼海老芋万頭　
＜食事＞　赤飯　香物　雑煮仕立て
＜水物＞　季節のフルーツの二色ジュレ掛け

料金：￥7,500（税サ込）
期間：1/1（水）～1/5（日）
時間：12：00am～3：00pm(L.O2：30pm)

～お献立～　（全六品）

独楽三段
【壱】　　紅白膾　いくら　黒豆　金箔
　　　　　海老艶煮　子持ち昆布　松笠烏賊黄金焼き
　　　　　長芋昆布巻き　伊達巻　裏白　水引
【弐】　　鰆幽庵焼き
【参】　　焼海老芋饅頭　紅白梅　芹

＜造里＞　鯛松皮造里　鮪小角　烏賊橋立造里
＜強肴＞　合鴨の低温蒸し
＜蒸物＞　雲子茶碗蒸し湯葉餡掛け
＜食事＞　赤飯or白御飯　香物　雑煮仕立て
＜水物＞　季節のフルーツの二色ジュレ掛け

Price: ¥4,235 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (last order 2:30pm) Menu (8 dishes in total) <Appetizer> Black bean tofu with yuzu miso Softly boiled octopus Green laver roll in dashi broth <Sashimi> Sea bream sashimi Tuna diced eye <Stewed dish> Boiled yellowtail and Hiruzen radish <Grilled dish> Grilled chicken with saikyo sauce <Deep-fried dish> Plum soba noodles with Shinshu age <Steamed dish> Pork bean chawanmushi <Meal> White rice Pickles Red miso <Dessert> Dessert of the day

Price: ¥5,566 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> White wood ear mushrooms and mizuna with sesame dressing Softly boiled octopus Black bean sweet beans Green laver rolled in dashi broth <Sashimi> Grilled Japanese Spanish mackerel sashimi Small tuna <Stewed dish> Boiled cod and cod roe <Grilled dish> Golden grilled sea bream <Deep-fried dish> Deep-fried shrimp wrapped in kelp <Steamed dish> Pork bean chawanmushi <Meal> White rice Pickles Red miso sauce <Dessert> Dessert of the day

Price: ¥4,235 (tax and service charge included) → ￥3,388 (tax and service charge included) Period: 1/6 (Mon) - 1/31 (Fri) Time: 12:00pm - 3:00pm (Last Order 2:30pm) Menu (8 dishes in total) <Appetizer> Black bean tofu with yuzu miso Softly boiled octopus Green laver roll in dashi broth <Sashimi> Sea bream sashimi Tuna diced eye <Stew> Boiled yellowtail and Hiruzen radish <Grilled> Grilled chicken with saikyo sauce <Deep-fried> Plum soba noodles with Shinshu age <Steamed> Pork bean chawanmushi <Meal> White rice Pickles Red miso <Dessert> Dessert of the day

Price: ¥5,566 (tax and service charge included) → ￥4,453 (tax and service charge included) Period: 1/6 (Mon) - 1/31 (Fri) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ (8 dishes in total) <Appetizer> White wood ear mushrooms and mizuna with sesame dressing Softly boiled octopus Black bean sweet beans Green laver rolled in dashi broth <Sashimi> Grilled Japanese Spanish mackerel sashimi Small cube of tuna <Stewed dish> Boiled cod and cod roe <Grilled dish> Golden grilled sea bream <Deep-fried dish> Deep-fried shrimp wrapped in kelp <Steamed dish> Pork cube chawanmushi <Meal> White rice Pickles Red miso sauce <Dessert> Dessert of the day

Price: ¥7,500 (Tax and service charge included) Period: 12/26 (Thurs) - 12/31 (Tues) Time: 12:00am - 2:30pm (LO 3:00pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Peach pork pickled in aged ginger koji <Stewed dish soup> Whitebait tofu in clear soup <Sashimi> Red sea bream, tuna, monkfish <Stewed dish> Boiled yellowtail with buckwheat bean paste <Grilled dish> Grilled Spanish mackerel with various flavors <Deep-fried dish> Boiled conger eel with Naruto deep-fried <Meal> Gomoku rice Pickles Red miso <Dessert> Sable Petit baked sweet potato Hakata persimmon

Price: ¥10,500 (Tax and service charge included) Period: 12/26 (Thurs) - 12/31 (Tues) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (9 dishes in total) <Appetizer> Peach pork marinated in aged ginger koji <Stewed soup> Salted yellowtail soup with lees <Sashimi> Red sea bream, striped horse mackerel, crested squid <Stewed dish> Boiled tuna with leeks <Grilled dish> Grilled Spanish mackerel <Steamed dish> Steamed cod and milt with turnip <Appetizer> Seared scallops and mantis in vinegared dish <Meal> Grilled eel kabayaki with chazuke Pickles Red miso <Dessert> Houjicha cake Seasonal fruit Sable

Price: ¥13,500 (Tax and service charge included) Period: 12/26 (Thurs) - 12/31 (Tues) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Peach pork, aged ginger and koji-marinated <Stewed dish soup> Salted yellowtail soup <Sashimi> Red sea bream, striped horse mackerel, crested squid, Spanish mackerel <Stewed dish> Stewed tuna with green onions <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso sauce <Dessert> Houjicha cake Seasonal fruit Sable *If you would like to change the steak to filet, an additional ¥2,000 will be charged. Please let us know when making your reservation.

料金：￥10,500（税サ込）
期間：1/1（水）～1/5（日）
時間：12：00am～3：00pm(L.O.2:30pm)
　　　5：30pm～9：00pm(L.O.8:00pm)

～お献立～　（全八品）

＜祝肴＞　紅白膾　黒豆　金箔
　　　　　鰤昆布巻　子持ち昆布　海老艶煮　
　　　　　伊達巻　慈姑かるかん
　　　　　南天　裏白　水引き　
＜椀物＞　蟹真薯白味噌仕立て
＜造里＞　縞鯵引き重ね　本鮪小角　烏賊橋立造里
＜合肴＞　若竹煮
＜強肴＞　鰆西京焼き
＜油物＞　海老芋豆腐肉みそ掛け
＜食事＞　焼き鯛の赤飯茶漬け　香物
＜水物＞　葛もっちアイス(レモン、マスカット、ピオーネ)　　

料金：￥13,000（税サ込）
期間：1/1（水）～1/5（日）
時間：12：00am～3：00pm(L.O.2:30pm)
　　　5：30pm～9：00pm(L.O.8:00pm)

～お献立～　（全八品）

＜祝肴＞　紅白膾　黒豆　金箔
　　　　　鰤昆布巻　子持ち昆布　海老芝煮
　　　　　伊達巻　唐墨大根　慈姑かるかん
　　　　　南天　裏白　水引き
＜椀物＞　蟹真薯白味噌仕立て
＜造里＞　縞鯵引き重ね　トロ小角　
＜合肴＞　若竹煮
＜強肴＞　和牛炙り焼き
＜油物＞　海老芋豆腐肉味噌掛け
＜食事＞　焼鯛の赤飯茶漬け　香物
＜水物＞　葛もっちアイス(レモン、マスカット、ピオーネ)　　　

Price: ¥15,000 (tax and service charge included) Period: 1/1 (Wed) - 1/5 (Sun) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (7 dishes in total) <Celebratory appetizer> Red and white sashimi, black beans, gold leaf, yellowtail wrapped in kelp, kelp with roe, simmered shrimp, datemaki, ink-colored radish, mother-in-law karukan, nanten, urashiro, mizuhiki <Soup> Crab and sweet potato with white miso <Sashimi> Layered striped horse mackerel, fatty tuna <Mixed appetizer> Boiled young bamboo shoots <Main appetizer> Grilled wagyu beef <Meal> White rice, pickles, red miso <Dessert> Kudzu mochi ice cream (lemon, muscat, pione)

Price: ¥7,018 (tax and service charge included) Period: 1/6 (Mon) ~ 2/28 (Fri) Time: 12:00am ~ 3:00pm (LO 2:30pm) 5:30pm ~ 9:00pm (LO 8:00pm) ~ Menu ~ (8 dishes in total) <Appetizer> Black bean tofu with yuzu sauce Grilled forest chicken with saikyo sauce White wood ear mushroom and mizuna with sesame dressing Nagaimo kelp wrapped <Stewed soup> Conger eel in clear sweet potato soup <Sashimi> Grilled Japanese Spanish mackerel sashimi Yellowtail flat sashimi Tuna kaku <Stewed dish> Chicken meatballs stewed in Dutch style <Grilled dish> Japanese Spanish mackerel yuan-yaki <Appetizer> Vinegared mackerel and yellow chive <Meal> Bara sushi with red miso <Dessert> Today's dessert

Price: ¥10,043 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab mantou with white miso <Sashimi> Layered pulled sea bream Yellowtail sashimi Flat tuna kokaku <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu mochi <Appetizer> Steamed cloud roe with ponzu jelly <Meal> Heshiko and salted mackerel with tea pickles Red miso <Dessert> Today's dessert

料金：￥12,826（税サ込）
期間：1/6（月）～2/28（金）
時間：12：00pm～3：00pm (L.O.2:30pm)
　　　5：30pm～9：00pm (L.O.8:00pm)

～お献立～（全七品）

＜前菜＞　干し海老と水菜のお浸し
＜煮物椀＞　蟹万頭白味噌仕立て
＜造里＞　鯛引き重ね　鰤平造り　鮪小角
＜煮物＞　鰆沢煮若布餡かけ
＜焼物＞　和牛炙り焼き
＜食事＞　白御飯　香物　赤味噌仕立て
＜水物＞　本日のデザート

※ステーキをフィレに変更の場合は¥2,000追加料金が発生いたします。ご予約の際にお申し付けくださいませ。

Price: ¥12,826 (tax and service charge included) Period: 1/6 (Mon) - 2/28 (Fri) Time: 12:00pm - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab head with white miso <Sashimi> Layered pulled sea bream Randomly cut Shimotsui octopus Fatty tuna <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger Miso-marinated cheese tofu Yuzu yuzu rice cake <Main dish> Grilled wagyu beef <Meal> Heshiko and salted mackerel with tea pickles Red miso <Dessert> Dessert of the day

Price: ¥7,018 (tax and service charge included) → ￥7,018 (tax and service charge included) Period: 1/6 (Mon) ~ 1/17 (Fri) Time: 12:00am ~ 3:00pm (LO 2:30pm) 5:30pm ~ 9:00pm (LO 8:00pm) ~ Menu ~ (8 dishes in total) <Appetizer> Black bean tofu with yuzu sauce Grilled forest chicken with saikyo sauce White wood ear mushroom and mizuna with sesame dressing Nagaimo kelp wrapped <Stewed soup> Conger eel in clear sweet potato soup <Sashimi> Grilled Japanese Spanish mackerel sashimi Yellowtail flat sashimi Tuna kaku <Stewed dish> Chicken meatballs stewed in Dutch style <Grilled dish> Japanese Spanish mackerel yuan-yaki <Appetizer> Vinegared mackerel and yellow chive <Meal> Bara sushi with red miso <Dessert> Today's dessert

Price: ¥10,043 (tax and service charge included) → ￥9,039 (tax and service charge included) Period: 1/6 (Mon) - 1/17 (Fri) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab mantou with white miso <Sashimi> Layered pulled sea bream, yellowtail sashimi, tuna kokaku <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger, miso-marinated cheese tofu, yuzu yuzu mochi <Appetizer> Steamed cloud roe with ponzu jelly <Meal> Heshiko and salted mackerel rice bowl with tea, pickles, red miso <Dessert> Today's dessert

Price: ¥12,826 (tax and service charge included) → ￥11,543 (tax and service charge included) Period: 1/6 (Mon) - 1/17 (Fri) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) Menu (seven dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab head with white miso <Sashimi> Layered pulled sea bream, flat sashimi of yellowtail, tuna skewers <Stewed dish> Boiled Spanish mackerel with wakame seaweed sauce <Grilled dish> Grilled wagyu beef <Meal> White rice Pickles Red miso <Dessert> Dessert of the day *If you would like to change the steak to filet, there will be an additional charge of ¥2,000. Please let us know when you make your reservation.

Price: ¥12,826 (tax and service charge included) → ￥11,543 (tax and service charge included) Period: 1/6 (Mon) - 1/17 (Fri) Time: 12:00am - 3:00pm (LO 2:30pm) 5:30pm - 9:00pm (LO 8:00pm) ~Menu~ (8 dishes in total) <Appetizer> Dried shrimp and mizuna salad <Stewed soup> Crab mantou with white miso <Sashimi> Layered pulled sea bream, randomly sliced Shimotsui octopus, fatty tuna kokaku <Stewed dish> Boiled Spanish mackerel with wakame sauce <Grilled hassun> Peach pork pickled in aged koji and ginger, miso-marinated cheese tofu, yuzu yuzu mochi <Main dish> Grilled wagyu beef <Meal> Heshiko and salted mackerel rice bowl with tea, pickles in red miso <Dessert> Today's dessert

Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥9,075 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish and lobster tail with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥8,107 (tax and service charge included) Time: 12:00pm - 3:00pm (last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish with Okayama coriander butter sauce <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥9,075 (Tax and service charge included) Period: 1/6 (Mon) - 1/31 (Fri) Time: 12:00pm - 3:00pm (Last order 2:30pm) ~Menu~ <Appetizer> Today's hors d'oeuvre <Soup> Okayama prefecture champignon potage topped with chestnut tart <Salad> Peach pork bacon Caesar-style salad <Fish dish> Sautéed fresh fish and lobster tail with Okayama coriander butter sauce <Grilled vegetables> Various seasonal grilled vegetables <Meat dish> Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Colored rice Pickles Red miso soup <Today's dessert> <After-meal coffee>

Price: ¥12,100 (Tax and service charge included) Time: 5:30pm - 9:00pm (Last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc with apple sauce <Soup> Shrimp and spinach potage <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 120g or fillet 100g) <Meal> Colored rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥12,100 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) Menu: Amuse-bouche: Mushroom flan with champignon sauce Cold appetizer: Salmon mi-cuit and langoustine Mont Blanc with apple sauce Soup: Shrimp and spinach potage Salad: Peach, pork and bacon Caesar-style salad Grilled vegetables: Assorted seasonal grilled vegetables Main dish: Sautéed Canadian lobster with shellfish cream sauce Meal: Coloured rice, pickles and red miso soup Dessert of the day After-meal drink: Coffee or tea

Price: ¥14,520 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Soup> Shrimp and spinach potage <Fish dish> Pan-fried fresh fish and scallops with Okayama coriander butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥16,940 (tax and service charge included) Time: 5:30pm - 9:00pm (last order 8:00pm) ~Menu~ <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Ending dish> Seared Wagyu beef sushi <Soup> Shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster with shellfish cream sauce <Salad> Peach pork bacon Caesar salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Specially selected Japanese black beef steak (sirloin 80g or filet 70g) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

Price: ¥26,015 (tax and service charge included) Opening hours: 5:30pm - 9:00pm (last order 8:00pm) Menu: <Amuse-bouche> Mushroom flan with champignon sauce <Cold appetizer> Salmon mi-cuit and langoustine Mont Blanc style with apple sauce <Hot appetizer> Pan-fried foie gras with red wine sauce <Soup> Shiba shrimp and spinach potage <Fish dish> Sautéed live Canadian lobster Lobster cream sauce Grilled black abalone with soy sauce and butter sauce <Salad> Peach pork bacon Caesar-style salad <Grilled vegetables> Assorted seasonal grilled vegetables <Meat dish> Chiya beef steak (40g sirloin and 40g filet) <Meal> Coloured rice, pickles, red miso soup <Today's dessert> <After-meal drink> Coffee or tea

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

The Bokkee Kaiseki, where you can taste the ingredients of Okayama, is ideal not only for regular dinners, but also for meetings, celebrations, and other ceremonies. Appetizers using cherry boiled octopus from Shimotsui and Mamakari, sushi made mainly of fish from the Seto Inland Sea, boiled Spanish mackerel soybean milk in simmered dishes, and main grilled Spanish mackerel with cherry leaves wrapped in sushi Assorted Spanish mackerel and Temari sushi. There are a total of 8 meals, including 5 types of nigiri sushi and water, which are made only from Okayama. Enjoy kaiseki cuisine where you can enjoy Okayama's carefully selected ingredients and sushi, which are in season in spring.

[March-April] Shikisaizen-Spring breeze set-Price: 3,600 yen Period: 3/2 (Tuesday) -4/30 (Friday) * Monday is a regular holiday. Time: 11: 30am ~ 2:30 pm (LO2: 00pm) <First-out> New vegetable chips Beef sushi Jagaimo <Small bowl> Soaked spring vegetables Sakura shrimp Soiled brush Spring chrysanthemum Petal lily root <Zuri> Sashimi sushi needle lareshi <Kuchitori> Chiyoguchi Mizuun Hail Nagaimo 鰆 Kenchin-yaki Rice Borrower Mari Sushi Sake Saikyo-yaki Dashi-rolled egg 蛸 Sakura-boiled Warabi Hotate Isobe fried (steamed meat paste) Fried food <Fried food> Kakiage of white fish and new onion Mitsuba Tara bud <Steamed food> Steamed shrimp wood ear Koimo Silk pod Threaded <Meal> White rice Scented red soup <Water> Today's dessert * The photo is It is an image.

■ Menu (example) + Free private room service per person: 16,300 yen (tax and service charge included) Kenbiki-yaki, Amago-shio pickled, Hakumuro tofu, Tara-yaki <boiled rice> Fresh juice tailored bonito bonito Aoi stalk Lotus carp Plum tree sprout <Sato> Today's fresh fish assortment <Ryo> Wagyu beef sushi <cold> Vegetables> Momotaro Tomato with original mayo sauce <Yakimono> Wagyu grilled grilled grilled vegetables <Ryu> Choi-chou fried butterfly candy TETTA wine sauce <Meal> Niimi-sourced rice koshihikari Niimi Daikan miso tailoring, Takakibi dumpling <Food> Today's dessert * Contents may vary depending on purchase status. ※The photograph is an image.

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