Tempah di GRIP

◆Please let us know the purpose of the meal (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to meet your request for seat selection. ◆Reservations for 5 people or more are accepted by phone.
◆If you have reserved a terrace seat, we will switch to a seat inside the store in case of bad weather, but we may not be able to prepare a seat depending on the situation. Please note that if we are unable to contact you, your reservation will be treated as a cancellation.
Limited time offer [LUNCH] MIMOSA special salad lunch
[Limited time offer (until March 31st)] March 8th is Mimosa Day. Why not have lunch with your loved ones to show your appreciation? We are offering "LOCAL FARM to GREEN PLATE" which is not usually available for reservations.<r> MIMOSA Day</r> In honor of this occasion, we have prepared a special plan that can be reserved. It is a mimosa salad made with about 15 kinds of vegetables. We offer a welcome drink of either a mimosa (sparkling cocktail) or Yura juice. Please take advantage of this opportunity.
Limited time offer [LUNCH] MIMOSA special salad lunch
¥ 3,500 (Termasuk cukai)
《 Welcome Drink 》 Mimosa (sparkling cocktail) or Yura juice《 Soup 》 Golden carrot potage《 Bread 》 Rodeb from RACINES Boulangerie《 LOCAL FARM to GREEN PLATE 》 Square salad made with about 15 kinds of vegetables ~MIMOSA style~《 Dolce 》 Rare cheese mousse Miyazaki kumquat confiture《 Coffee or Tea 》 Coffee or tea
Cetak Halus
・The menu may change depending on the availability of ingredients. ・For reservations of 4 or more people, please contact us by phone. ・Please note that seating is limited to 1.5 hours.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
【LUNCH】Premium course
A luxurious course including an assortment of appetizers made with seasonal vegetables from contracted farmers, Grip's signature pasta, and even a main course. Enjoy a leisurely brunch with dessert, coffee, and tea.
【LUNCH】Premium course
¥ 4,000 (Termasuk cukai)
《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜

《 Salad 》
紫大根と赤水菜のサラダ

《 Pasta 》
小エビと春キャベツのペペロンチーノ

《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜

《 Dolce 》
パンナコッタ

《 Coffee or Tea 》
コーヒー/ 紅茶
Cetak Halus
・仕入れの状況に応じて、メニューは変更される場合があります。
・4名以上でのご予約の方は、お電話にてお問い合わせ下さい。
お席は2時間制になりますので予めご了承をお願い致します。
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
[Dinner] February Anniversary Course
<Anniversary Course: Enjoy the lavish taste of seasonal ingredients> A special course of 7 dishes that allows you to fully enjoy GRIP's proud Italian cuisine. Using seasonal ingredients that evoke the transition from winter to spring, each dish is carefully prepared. Of particular note are the delicious charcoal-grilled A5 Yamagata beef and the dessert made with kumquats from Miyazaki. Don't miss this opportunity to try them out.
[Dinner] February Anniversary Course
¥ 10,000 (Termasuk cukai)
■Panna cotta made with pure white turnip from Kiyose Yamayoshi Garden, with homemade oil made from the leaves of the turnip ■Grilled Japanese sawara from Sanriku, rape blossoms from Tosa Kirishima fields and salt koji ■Ezo venison pate de campagne, with organic cocoa nibs and balsamic sauce ■Natural flounder directly from Yamaki Fisheries, grilled with kadaif, from Futago Hill Farm, with root vegetable sauce, beurre blanc ■Selected A5 Yamagata beef, charcoal-grilled, with juniper berries and fresh pepper, in a red wine sauce ■Linguine with Japanese parsley and dried mullet roe, with clam broth and organic pomelo from the Tosa Specialties Association ■Miyazaki kumquat compote, rare cheese mousse ■ Wine pairings to go with the coffee/tea course are also available for 4,000 yen!
Cetak Halus
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Tarikh Sah
01 Feb ~ 28 Feb
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Dinner] March Anniversary Course
<GRIP March Anniversary Course: Enjoy the coming of spring> A gorgeous seasonal course that combines seasonal vegetables that make you feel the breath of spring, seafood with enhanced flavor, and carefully selected meat dishes. Delivered in GRIP's unique Italian style. Sakura sea bream, which has spawned and stored up its flavor, is made into an aqua pazza with large North Sea clams. In addition, a variety of dishes that incorporate spring vegetables from Kochi and Tokushima have an exquisite balance of bitterness and sweetness. For dessert, we use Tosa Buntan, an organic JAS-certified fruit that is rare even in Kochi Prefecture, and its refreshing acidity and subtle sweetness enhance the rich flavor of the chocolate.
[Dinner] March Anniversary Course
¥ 10,000 (Termasuk cukai)
■Panna cotta with new onions from Kochi, Sicilian olive oil and Mediterranean salt■Firefly squid from Toyama and spring vegetables from Kaze no Oka Farm, colatura marinade, tomato couscous■White asparagus from Saga, Akane Bijin eggs, Inoue Koji store, salt koji oeuf mayonnaise■Sakura sea bream aqua pazza directly delivered from Sanriku Yamaki Fisheries, large North Sea clams and Tokushima petit vert■Carefully selected A5 Yamagata beef, charcoal-grilled Tochiotome gastrique■Tosa duck sausage and butterbur sprouts, fresh pasta, spaghettoni■Organic chocolate mousse from France, Tosa pomelo from Aoyama■Coffee / TeaWe also offer wine pairings to go with the course for 4,000 yen!
Cetak Halus
The contents of the menu may change depending on the purchase situation. Thank you for your understanding.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Dinner] [GRIP Course ¥7,500]
A recommended course that has all the charm of GRIP. It is a very satisfying course with a variety of luxurious antipasti made with ingredients that arrived that day, along with the main dish and pasta. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
[Dinner] [GRIP Course ¥7,500]
¥ 8,500 (Termasuk cukai)
The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato
Cetak Halus
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Tarikh Sah
~ 20 Dis 2024, 26 Dis 2024 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
[Dinner] [Prefix Course ¥5,500]
A simple and exciting course filled with the charm of GRIP! It is a course where you can choose your favorite dishes such as seasonal appetizers, main dishes, and pasta made with ingredients that arrive that day. For an additional ¥4,000, we also offer pairing wines that match the ingredients delivered that day. A lot of wine that can only be drunk now! Please try to match!
[Dinner] [Prefix Course ¥5,500]
¥ 5,500 (Termasuk cukai)
You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.
Cetak Halus
*For reservations of 4 people or more, please contact the store directly. In addition, the course appetizer will change depending on the purchase situation of the day.
Tarikh Sah
~ 20 Dis 2024, 26 Dis 2024 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席, テラス席
Bacaan Lanjut
【Dinner】お席のみの予約(平日のみ)
We accept reservations only for dinnertime seats on weekdays only.
【Dinner】お席のみの予約(平日のみ)
You can decide what to eat after your visit.
Cetak Halus
We ask that you order at least one drink and one meal per person.
Tarikh Sah
~ 20 Dis 2024, 26 Dis 2024 ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
テーブル席, カウンター席
Bacaan Lanjut

Permintaan

◆If you have any allergies, please let us know. If none, please enter "none".
◆Please let us know if you need a dessert plate for birthdays and anniversaries. If necessary, please fill in your message and name
◆+1,200 yen ~

Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary〇〇＆〇〇.*20 characters Within

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