GRIP - TableCheck

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رسالة من التاجر

◆Please let us know the purpose of the meal (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to meet your request for seat selection. ◆Reservations for 5 people or more are accepted by phone.
◆If you have reserved a terrace seat, we will switch to a seat inside the store in case of bad weather, but we may not be able to prepare a seat depending on the situation. Please note that if we are unable to contact you, your reservation will be treated as a cancellation.

أؤكد أنني قرأت رسالة من التاجر أعلاه

الفئة

[Limited time offer (until March 31st)] March 8th is Mimosa Day. Why not have lunch with your loved ones to show your appreciation? We are offering "LOCAL FARM to GREEN PLATE" which is not usually available for reservations.<r> MIMOSA Day</r> In honor of this occasion, we have prepared a special plan that can be reserved. It is a mimosa salad made with about 15 kinds of vegetables. We offer a welcome drink of either a mimosa (sparkling cocktail) or Yura juice. Please take advantage of this opportunity.

اقرأ المزيد

■Panna cotta made with pure white turnip from Kiyose Yamayoshi Garden, with homemade oil made from the leaves of the turnip ■Grilled Japanese sawara from Sanriku, rape blossoms from Tosa Kirishima fields and salt koji ■Ezo venison pate de campagne, with organic cocoa nibs and balsamic sauce ■Natural flounder directly from Yamaki Fisheries, grilled with kadaif, from Futago Hill Farm, with root vegetable sauce, beurre blanc ■Selected A5 Yamagata beef, charcoal-grilled, with juniper berries and fresh pepper, in a red wine sauce ■Linguine with Japanese parsley and dried mullet roe, with clam broth and organic pomelo from the Tosa Specialties Association ■Miyazaki kumquat compote, rare cheese mousse ■ Wine pairings to go with the coffee/tea course are also available for 4,000 yen!

اقرأ المزيد

<GRIP March Anniversary Course: Enjoy the coming of spring> A gorgeous seasonal course that combines seasonal vegetables that make you feel the breath of spring, seafood with enhanced flavor, and carefully selected meat dishes. Delivered in GRIP's unique Italian style. Sakura sea bream, which has spawned and stored up its flavor, is made into an aqua pazza with large North Sea clams. In addition, a variety of dishes that incorporate spring vegetables from Kochi and Tokushima have an exquisite balance of bitterness and sweetness. For dessert, we use Tosa Buntan, an organic JAS-certified fruit that is rare even in Kochi Prefecture, and its refreshing acidity and subtle sweetness enhance the rich flavor of the chocolate.

■Panna cotta with new onions from Kochi, Sicilian olive oil and Mediterranean salt■Firefly squid from Toyama and spring vegetables from Kaze no Oka Farm, colatura marinade, tomato couscous■White asparagus from Saga, Akane Bijin eggs, Inoue Koji store, salt koji oeuf mayonnaise■Sakura sea bream aqua pazza directly delivered from Sanriku Yamaki Fisheries, large North Sea clams and Tokushima petit vert■Carefully selected A5 Yamagata beef, charcoal-grilled Tochiotome gastrique■Tosa duck sausage and butterbur sprouts, fresh pasta, spaghettoni■Organic chocolate mousse from France, Tosa pomelo from Aoyama■Coffee / TeaWe also offer wine pairings to go with the course for 4,000 yen!

اقرأ المزيد

The menu changes depending on the ingredients of the day. Please note. [Antipasto] An example ・Shiranukacho Rakuesha milk-filled mozzarella cheese ・Choshi red sea bream carpaccio with tapnade sauce ・Italian veal "Ichibo" low temperature cooking carpaccio Mimolette cheese ・Tochigi extra thick green asparagus grill Mascarpone and Akane Bijin egg dip [Carne ] Example ・ Yamagata Japanese black beef “Misuji” charcoal grilled red grapes and fresh pepper sauce [Pasta] Example ・ Large clams from Hokkaido Vongole Rosso Fruit tomato

اقرأ المزيد

You can choose your favorite appetizer, hot dish, and main dish one by one. <Appetizer> Example • Katsuura yellowtail ~ Carpaccio Horseradish • Hokkaido Shiranuka Mozzarella ~ Nagano Shine Muscat Parese • Low temperature cooking Duck roast ham ~ Insalata Herb vinaigrette Choshi clam ~ White wine steamed Herb butter <Main> Example • Yamagata Pork shoulder loin ~ Mushroom umami Duxel sauce ・ Hakodate white soy ~ Poiré North Sea clam chowder sauce ・ Carefully selected Japanese black beef "Ichibo" ~ charcoal grilled fresh pepper sauce <Pasta> example ・ GRIP classic Pomodoro fresca ~ Aiko tomato Fermented butter / Choshi Sea bass and garland chrysanthemum ~ dried mullet peperoncino Coffee/Tea This is an example as it may change depending on the availability of ingredients.

اقرأ المزيد

الطلبات

الغرض

سجل الزيارات

سؤال 1مطلوب

◆If you have any allergies, please let us know. If none, please enter "none".

سؤال 2

◆Please let us know if you need a dessert plate for birthdays and anniversaries. If necessary, please fill in your message and name
◆+1,200 yen ~

Ex) Happy Birthday 〇〇. Happy Wedding 〇〇＆〇〇. 1st Anniversary〇〇＆〇〇.*20 characters Within

سؤال 3 مطلوب

\ How about a glass of wine to go with the course? ／
《Natural Wine Pairing 4 kinds》
4,000 yen per person (tax included)

Do not want.《Nature wine pairing 4 types》 4,000 yen (tax included) per person.

سؤال 4 مطلوب

\ How about a glass of wine to go with the course? ／
《Natural Wine Pairing 4 kinds》
4,000 yen per person (tax included)

Do not want.《Nature wine pairing 4 types》 4,000 yen (tax included) per person.

سؤال 5 مطلوب

\ How about a wine pairing? /
For an additional ¥4000, we also offer pairing wines that match the ingredients delivered that day.

Request (+¥4,000)Do not want

سؤال 6 مطلوب

\ How about a wine pairing? /
For an additional ¥4000, we also offer pairing wines that match the ingredients delivered that day.

Request (+¥4,000)Do not want

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