[Conger eel ແລະ Kyoto shabu-shabu ຜັກ] ປະເພນີລະດູຮ້ອນຂອງ Kyoto ຂອງອາຫານ conger eel. ຫຸ້ນ Dashi ເຕັມໄປດ້ວຍລົດຊາດຂອງປາ conger eel. Vinegar tachibana ແລະດອກໄມ້ chrysanthemum ແມ່ນລອຍເພື່ອສ້າງຄວາມເຢັນໃນລະດູຮ້ອນ. * ຖ້າທ່ານຕ້ອງການ, ຖອກນ້ໍາຫຼັກຊັບ dashi ເທິງທະເລ bream hitsumabushi ແລະມ່ວນຊື່ນ. "[ໂຖໄຂ່ທອງ] ໂຖປັດສະວະທີ່ນິຍົມທີ່ສຸດໃນ Itsukichaya ດ້ວຍໄຂ່ແດງທອງທີ່ສວຍງາມ, ພະລັງງານ "ເກີດ" ຂອງໄຂ່ສ້າງຄວາມສຸກແລະຄວາມສຸກໃຫ້ແກ່ລູກຄ້າຂອງພວກເຮົາ 【ຖ້ວຍເຂົ້າມ້ວນຊີ້ນງົວ Wagyu】 ຊີ້ນຂາ A5 ອັນດັບແມ່ນລະມັດລະວັງ. ປີ້ງເທື່ອລະອັນ.ຈຸ່ມລົງໃນຊອດຫວານ.ປະສົມກັບເຄື່ອງປຸງ ແລະຫໍ່ດ້ວຍສາຫຼ່າຍທະເລຖ້າຕ້ອງການ. [sea bream hitsumabushi] ປະສົມເຄື່ອງປຸງທີ່ທ່ານມັກແລ້ວຖອກລົງເທິງສະຕັອກ dashi ເພື່ອຄວາມເພີດເພີນ. ຫຼັກຊັບ dashi ແມ່ນການຜະສົມຂອງ bonito flakes ທີ່ເລືອກຢ່າງລະມັດລະວັງ. , kelp, ແລະຊາ.[kyoto ຜັກ tempura ໂຖປັດສະວະ] ສ່ວນປະກອບຕາມລະດູການທີ່ເລືອກ. [Seasonal Kamameshi] ຜັກ Kyoto, ຜັກຕາມລະດູການ, ຊີ້ນງົວ wagyu, ແລະອາຫານທະເລແມ່ນປຸງແຕ່ງໃນຫຼັກຊັບ dashi. (ສ່ວນປະກອບມີການປ່ຽນແປງປະຈໍາວັນ.)

・ [ໂຊກດ້ານການເງິນ] ໂຖປັດສະວະໄຂ່ຍອດນິຍົມທີ່ສຸດຂອງ Golden Oyako-don Gokijaya ທີ່ເຮັດດ້ວຍ bonito flakes ແລະ kelp. ພວກເຮົາໃຊ້ຂາໄກ່ທີ່ເຕັມໄປດ້ວຍລົດຊາດ. ໂຊກ​ລາບ​ທີ່​ຍັງ​ມີ​ຜົນ​ຕໍ່​ໂຊກ​ທາງ​ການ​ເງິນ​ແນ່ນອນ​ວ່າ​ຈະ​ເຮັດ​ໃຫ້​ການ​ເດີນ​ທາງ​ນີ້​ຍິ່ງ​ໄປ​ກວ່າ​ສິ່ງ​ມະ​ຫັດ​.・[Manpuku] Sea bream ແລະ eel stick sushi ພວກເຮົາໃຊ້ sea bream ແລະ eel ທີ່ເລືອກຢ່າງລະມັດລະວັງ, ແລະໂດຍສະເພາະກ່ຽວກັບແຕ່ລະຂະບວນການປຸງແຕ່ງອາຫານ. ນ້ຳທະເລໄດ້ຮັບຄຸນຄ່າເປັນສະເໜ່ທີ່ໂຊກດີຕັ້ງແຕ່ສະ ໄໝ ບູຮານ, ເນື່ອງຈາກຮູບລັກສະນະຂອງສີແດງ, ສີຂາວແລະມີຄຸນຄ່າທາງໂພຊະນາການສູງ, ແລະປາ, ຍ້ອນຮ່າງກາຍຍາວ, ໄດ້ຖືກກ່າວເຖິງວ່າ ນຳ ຄວາມໂຊກດີ. ເພີດເພີນໄປກັບ sushi stick Manpuku, ເຊິ່ງນໍາຄວາມໂຊກດີ, ມີນ້ໍາສະບູຟອງ.・ [ອາຍຸຍືນ] ເພີດເພີນກັບແກງແກງທີ່ເຮັດດ້ວຍກຸ້ງເທມປຣາ ແລະ ເຄລບເປີ ຫຼາຍກວ່າເທມປຣາກຸ້ງ. ກຸ້ງມັກກິນໃນໂອກາດອັນປະເສີດເພາະວ່າຕາປູນຂອງພວກມັນກ່ຽວຂ້ອງກັບ 'ຊົມເຊີຍ'. ພວກເຮົາເຮັດກຸ້ງອັນປະເສີດນີ້ເຂົ້າໄປໃນ tempura ແລະ ochazuke ສໍາລັບອາຫານຫລູຫລາ. ເພີດເພີນກັບເຄື່ອງປຸງ.・ [ຄວາມຈະເລີນຮຸ່ງເຮືອງ] Wagyu grilled shabu bowl ໂຖປັດສະວະຫຼູຫຼາຂອງຊີ້ນງົວ Wagyu ປີ້ງໃນປາກທີ່ເຕັມໄປດ້ວຍໄຂ່ປາແຊນມອນແລະຜັກກຽວໂຕ. ມ່ວນກັບຊອດພິເສດຂອງພວກເຮົາທີ່ຈະເຮັດໃຫ້ເຈົ້າຢາກຈຸ່ມໃສ່ມັນ.・ [Houraku] kamameshi ປະຈຳວັນຂອງລະດູໃບໄມ້ປົ່ງ ຄາເມຊິທີ່ເຕັມໄປດ້ວຍລົດຊາດຂອງລະດູໃບໄມ້ປົ່ງແມ່ນປຸງແຕ່ງໂດຍໃຊ້ສ່ວນປະກອບທີ່ແນະນຳຂອງມື້. ເຂົ້າ​ທີ່​ນຳ​ໃຊ້​ແມ່ນ​ເຂົ້າ​ທີ່​ມີ​ຫຼາຍ​ເມັດ​ທີ່​ນຳ​ມາ​ເຊິ່ງ​ຄວາມ​ໂຊກ​ດີ. ສີຂອງມັນ, ເຊິ່ງເປັນການປະສົມຂອງເມັດພືດຕ່າງໆ, ເປັນສັນຍາລັກຂອງຄວາມໂຊກດີ. ເພີດເພີນກັບກິ່ນຫອມ ແລະໂຄງສ້າງຂອງລະດູໃບໄມ້ປົ່ງ.・ [Fukujukai] ຊາບູ-ຊາບູຫາງເຫຼືອງທີ່ໃຫ້ບໍລິການດ້ວຍແກງ dashi ເຕັມໄປດ້ວຍລົດຊາດຂອງສີເຫຼືອງຫາງແລະຜັກ Kyoto ແລະ kelp. ``ສີເຫຼືອງ'' ມີຄວາມໝາຍເຖິງຄວາມປາດຖະໜາໃຫ້ປະສົບຄວາມສຳເລັດໃນຊີວິດ, ``ໄດຄອນ'' ໝາຍເຖິງການເລີ່ມຕົ້ນທີ່ດີ, ແລະ ''ນ້ຳຕານ'' ມີຄວາມໝາຍສຳຄັນໃນການເລີ່ມຕົ້ນຊີວິດ. ພະລັງຂອງແຕ່ລະສ່ວນແມ່ນຮັບປະກັນໂຊກລາບ. . ເພີດເພີນກັບເຄື່ອງປຸງ. Allergens ໄຂ່, wheat, ກຸ້ງ, roe salmon, ຊີ້ນງົວ, ຫມາກງາ, salmon, mackerel, soybean, ໄກ່ *1 ຖ້າທ່ານແຈ້ງໃຫ້ພວກເຮົາກ່ຽວກັບສ່ວນປະກອບຂ້າງເທິງນີ້ໃນມື້, ພວກເຮົາອາດຈະບໍ່ສາມາດຮອງຮັບການປ່ຽນແປງ. ສັງເກດວ່າ. *2 ເມນູອາດມີການປ່ຽນແປງຂຶ້ນກັບລະດູການ ແລະສະຖານະການຊື້.

[Yuba Shabu ແລະ Yuba] shabu-shabu ຟຸ່ມເຟືອຍທີ່ເຮັດດ້ວຍສີເຫຼືອງສົດຫຼາຍ, ຜັກຕາມລະດູການ, ແລະ Yuba ອ່ອນໆ. ເພີດເພີນໄປກັບແກງ Dashi ທີ່ມີລົດຊາດທີ່ມີເຄື່ອງປຸງ. [ຖ້ວຍຊາບູຊີ້ນງົວຍີ່ປຸ່ນປີ້ງ] ນີ້ແມ່ນຖ້ວຍເຂົ້າທີ່ທ່ານສາມາດເພີດເພີນກັບໂຖປັດສະວະ shabu ປີ້ງທີ່ເຮັດດ້ວຍຊີ້ນງົວຍີ່ປຸ່ນທີ່ມີຄຸນນະພາບສູງທີ່ມີນ້ໍາຫວານ. ລົດຊາດແລະກິ່ນຫອມຂອງຊີ້ນອ່ອນໆຈະເຕັມໄປດ້ວຍປາກຂອງເຈົ້າ. [Inari temari sushi] "Inari sushi" ທີ່ມີຊື່ສຽງຂອງ Fushimi Inari ແມ່ນເຕັມໄປດ້ວຍຄວາມຫຼູຫຼາດ້ວຍລົດຊາດຂອງຊີ້ນປູໃນລະດູໜາວ. ນີ້ແມ່ນອາຫານພິເສດທີ່ຫາກິນໄດ້ຢູ່ຮ້ານ Fushimi Inari ເທົ່ານັ້ນ, ພິເສດແມ່ນກ່ຽວກັບຮູບລັກສະນະຂອງມັນ. [Oyakodon Golden] ນີ້ແມ່ນ oyakodon ຟຸ່ມເຟືອຍທີ່ປະສົມປະສານຂອງໂຖປັດສະວະໄຂ່ທອງຄໍາທີ່ນິຍົມທີ່ສຸດຂອງ Itsukijaya ແລະລູກຊີ້ນເປັດ. ໄຂ່ fluffy intertwined ກັບ meatballs ເປັດແມ່ນ exquisite, ແລະທ່ານສາມາດມີຄວາມສຸກລົດຊາດ elegant. [sea eel tempura ແລະ conger eel tempura] ປະເພດໃຫມ່ຂອງ ozuke ທີ່ເຮັດດ້ວຍ conger eel tempura ເນັ້ນສຽງກັບສາຫຼ່າຍທະເລ aosa. ໄສ້ກອກທີ່ມີຊີ້ນເຮັດໃຫ້ປາກຂອງທ່ານມີລົດຊາດທີ່ອຸດົມສົມບູນ, ເລິກ, ແລະເມື່ອລວມເຂົ້າກັບ batter crispy, ທ່ານສາມາດເພີດເພີນກັບໂຄງສ້າງໄດ້ຫຼາຍຂຶ້ນ. [Oyster pot rice] ເຂົ້າຫມໍ້ນີ້ເຮັດດ້ວຍໄຂ່ນົກຍຸງສົດໆ ແລະ ມີລົດຊາດສີຄີມ. ໜື້ງໃສ່ໝໍ້ໜຶ້ງເຮັດໃຫ້ລົດຊາດເຂັ້ມຂຸ້ນ, ແລະເມື່ອທ່ານເອົາມັນເຂົ້າປາກ, ລົດຊາດທີ່ອຸດົມສົມບູນຈະແຜ່ລາມອອກ. ນີ້ແມ່ນ masterpiece ທີ່ຈະເຮັດໃຫ້ທ່ານອົບອຸ່ນຈາກຫຼັກຂອງຮ່າງກາຍຂອງທ່ານ. *1 ອາການແພ້: ກຸ້ງ, ກະປູ, ຫອຍນາງລົມ, ເຂົ້າສາລີ (ຊອຍ), ໄຂ່, ໄຂ່ປາແຊນມອນ, ຊີ້ນງົວ, ປາມຶກ, ຖົ່ວເຫຼືອງ, ໄກ່ *2 ຖ້າເຈົ້າແຈ້ງໃຫ້ພວກເຮົາຮູ້ສ່ວນປະກອບຂ້າງເທິງໃນມື້ພັກ, ພວກເຮົາບໍ່ສາມາດຮອງຮັບການປ່ຽນແປງ, ສະນັ້ນ ກະລຸນາແຈ້ງໃຫ້ພວກເຮົາຮູ້ລ່ວງໜ້າ. *3 ເມນູອາດຈະມີການປ່ຽນແປງບາງສ່ວນຂຶ້ນກັບເງື່ອນໄຂການຊື້.

[Golden egg bowl]
Itsukijaya's most popular egg bowl that shines in golden color. The dashi stock is mixed with the perfect amount of heat to create a runny egg. This is a special dish that will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Inari sushi with clams and rape blossoms ~ served with firefly squid ~]
Inari sushi with the exquisite flavor of seasonal rape blossoms and clams is served with firefly squid. Please enjoy the taste of spring that can only be eaten at Fushimi Inari store.
[Kakiage bowl with sakura shrimp and seasonal vegetables]
Kakiage made with seasonal ingredients is sprinkled with fragrantly roasted sakura shrimp. Pour the soup stock over it and enjoy it as ochazuke.
[Sakura sea bream and spring vegetable kamameshi]
Fluffy cooked cherry blossom sea bream and spring vegetable kamameshi. This is an exquisite dish with plenty of the flavor of the elegant sea bream soaked into the rice.
[Japanese Beef Lean Grilled Shabu Bowl]
This is a bowl where you can enjoy grilled shabu bowl made from high-quality Japanese beef with a sweet sauce. The flavor and aroma of the tender meat will fill your mouth.
[Kyoto pork shabu-shabu]
Elegant fatty Kyoto pork is made into shabu-shabu with sesame soup stock. Enjoy with seasonal vegetables.
*1 Allergens: Shrimp, wheat, eggs, salmon roe, beef, mackerel, soybeans, chicken, sesame, pork, bonito flakes, shellfish, crustaceans, bonito
*2 If the above ingredients are notified on the day of the event, we cannot make changes to them, so please inform us in advance. Please let us know.
*3 The menu may be partially changed depending on purchasing conditions.

[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The soup stock is mixed in with the perfect heat to create a soft and runny egg. This special bowl will make you addicted to the flavor of the soup stock that spreads in your mouth.
[Bite-sized seafood inari sushi with figs]
Inari sushi wrapped around seared tuna with salmon and fig sauce. This dish can only be eaten at the Fushimi Inari store.
[Japanese black beef hand-rolled bowl]
Enjoy grilled shabu-shabu made with high-quality Japanese beef, along with a sweet sauce. The umami and fragrant aroma of the meat will fill your mouth. [Shrimp and summer vegetable tempura chazuke]
Shrimp and seasonal summer vegetables are made into crispy tempura. You can enjoy it as it is, or as chazuke.
[Mattarasumi and cream cheese bowl with freshly shaved bonito flakes]
Made with freshly cooked rice in a pot and freshly shaved bonito flakes. Topped with dried mullet roe and cheese for an even deeper flavor. This is a superb bowl that makes the most of the umami of the ingredients.
[Hamo and seasonal grilled vegetables]
Hamo is a seasonal food in Kyoto. As a side dish, you can grill summer vegetables yourself. Enjoy with our special ponzu sauce.

*1 Allergy items: Mackerel, eggs, soybeans, wheat (soy sauce), beef, salmon roe, wheat, shrimp, bonito flakes, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi soup is mixed in at the perfect temperature to create a soft and runny egg. This is a special dish where the flavor of the dashi soup spreads in your mouth.
[Seafood Overflowing Inari Sushi]
Fushimi store's specialty bite-sized inari sushi is topped with seasonal seafood selected daily and plenty of salmon roe. Enjoy the combination of seafood flavor and sweet and spicy inari.
[Wagyu Beef Grilled Shabu Rice Bowl]
A rice bowl where you can enjoy grilled shabu using high-quality wagyu beef with a sweet sauce. The flavor of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two plump shrimps are used generously and served with special dashi soup. Please enjoy it as a tempura rice bowl as it is, and the second bite as dashi chazuke.
[Rice pot with shredded autumn salmon and freshly shaved bonito flakes]
Carefully selected domestic rice cooked in a pot until plump. Enjoy topped with seasonal autumn salmon and fragrant freshly shaved bonito flakes.
[Yellowtail shabu-shabu with Itsukichaya's special broth]
Dip seasonal yellowtail in Itsukichaya's special broth and enjoy with homemade ponzu sauce.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (soy sauce)
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl] Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth. [Seafood Hand Roll Sushi] Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi. [Wagyu Beef Grilled Shabu Rice Bowl] This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth. [Seasonal Tempura - Dashi Chazuke] Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi] Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle. [Pork shabu-shabu with special broth] Shabu-shabu made with domestic pork loin, served with Itsukichaya's special broth. Enjoy the soft, flavorful pork with a refreshing homemade ponzu sauce. *1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork *2 Please let us know in advance as we cannot change the above ingredients if you inform us on the day. *3 The menu may be subject to change depending on the availability of ingredients.

[Golden Egg Rice Bowl]
Itsukichaya's most popular golden egg rice bowl. The dashi is mixed in with the perfect heat to create a soft and runny egg. This is a special dish where the flavor of the dashi spreads in your mouth.
[Seafood Hand Roll Sushi]
Specially selected seafood is marinated in a special way. You can eat it as it is, or wrap it in fragrant seaweed and make a hand roll sushi.
[Wagyu Beef Grilled Shabu Rice Bowl]
This bowl allows you to enjoy grilled shabu made with high-quality wagyu beef with a sweet sauce. The umami of the soft meat and the fragrant aroma will fill your mouth.
[Seasonal Tempura - Dashi Chazuke]
Two large shrimp and seasonal vegetables are fried into crispy tempura. You can also enjoy it as tempura chazuke by pouring the special dashi over it. [Mentaiko and Shirasu Kamameshi]
Carefully selected domestic rice is cooked in a pot until plump and topped with mentaiko and shirasu, which go perfectly with it. Enjoy the flavor of freshly cooked rice, which can only be achieved with a kettle.
[Yellowtail shabu-shabu with special broth]
A winter delicacy, fatty yellowtail is quickly shabu-shabued in Itsukichaya's special broth. Homemade ponzu sauce brings out the refreshing flavor of the yellowtail.

*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon, pork
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be subject to change depending on the availability of ingredients.