Tempura Tensho - Hotel Allamanda Aoyama

ຈອງທີ່ຮ້ານ Tempura Tensho - Hotel Allamanda Aoyama

ຂໍ້ຄວາມຈາກຮ້ານ

▶Please let us know if you have any food allergies or special requests (birthday, business meeting, etc.)
▶Please note that we may not be able to honor your specific table seating request.
▶Please include the number of children in your total party size. For example, “2 adults and 1 child” would be “3 people” total.
▶Please call us if you have a special request that requires our response, or for reservations of 8 people or more.

A 100% cancellation charge applies for any no-shows.
Your reservation may be cancelled if you do not arrive 30 minutes after your reserved time without prior notice.

* Menu lineup, special offers, and prices are subject to change without prior notice.
* Tax and service charge will be added to your bill.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ປະເພດ

■ 乾杯酒
桜酵母の日本酒または桜のスパークリングワイン
※ノンアルコールのご用意もございます

■ 先付け
桜豆腐

■ 造り
一種（桜鯛など）

■ てんぷら　
　車海老二本
　魚四種（鱚、公魚、あおりいか、甘鯛など）
　野菜四種（蕗の薹、たらの芽、こごみ、アスパラガスなど）
　かわり揚げ二種（合鴨、雲丹）　

■箸休め
蛍烏賊酢味噌掛け

■ 食事　
かき揚げ（天丼、天茶、天ざる稲庭うどんよりお選びください）

■ 甘味
水菓子（料理長厳選の苺や桜アイスなど）

【オプション】
※お子様メニュー　2,200円(サラダ、お造り、てんぷら、ミニ天丼、味噌汁、デザート、ジュース付）
お子様苦手アレルギー事前にお知らせください(食材やなまものNGなど）
※女将厳選　利き酒セット　1,000円
※飲み放題　1,200円(平日限定、カウンター席は不可）
※アニバーサリープレート　1,650円（三日前まで受付可）

ອ່ານເພີ່ມຕື່ມ

Tempura Tensho is a tempura restaurant located on the first floor of Hotel Allamanda Aoyama, where you can enjoy high-quality seasonal ingredients with the dignity befitting a luxury hotel. This is a specialty tempura restaurant where carefully selected seafood and mountain produce is carefully cut by skilled chefs, with exquisite batter and precise cooking to bring out the flavor of the ingredients, allowing you to enjoy the texture, flavor, and expansive taste of freshly fried food. We will feast you on meals that allow you to taste the elegance of the luxurious Edo period, in a sophisticated space, and with heartfelt service.

~Example of a course~ *The contents may change depending on the availability of ingredients. ■Appetizer: Yuzu tofu ■One type of sashimi ■Tempura: Two prawns, three types of fish (flatfish, dragonfish, conger eel), four types of vegetables (asparagus, Tamami lotus root, Maitake mushroom, ginkgo) ■Palate cleanser: Boiled shintori-na ■Meal: Kakiage (choose from tempura bowl, tempura tea, or tempura-zaru Inaniwa udon) ■Dessert: Beni Madan, strawberry, seasonal ice cream ~Free flow~ Sparkling wine, draft beer, sake, white wine, red wine, whiskey, shochu (sweet potato, barley), various soft drinks *90 minutes, last order 2 hours

ອ່ານເພີ່ມຕື່ມ

Tempura Tensho is a tempura restaurant located on the first floor of Hotel Allamanda Aoyama where you can enjoy high-quality seasonal ingredients with the dignity befitting a luxury hotel. This is a tempura specialty restaurant where carefully selected seafood and mountain produce is carefully cut by skilled chefs, with exquisite batter and precise cooking to bring out the umami of the ingredients, allowing you to enjoy the texture, flavor, and expansive taste of freshly fried food. We will feast you on meals that allow you to taste the elegance of the luxurious Edo period, in a sophisticated space, and with heartfelt service.

ອ່ານເພີ່ມຕື່ມ

~An example of an Akasaka course~ *The course may change depending on the availability of ingredients~ ■Appetizer: Broad bean tofu■One type of sashimi■Tempura: Two prawns, four types of fish (flounder, scallop, sweetfish, tilefish), four types of wild fish (asparagus, cod sprouts, butterbur shoots, bamboo shoots), one type of fried food (duck) ■Palate cleanser: Firefly squid with vinegar and miso■Meal: Tempura (choose from tempura bowl, tempura tea, tempura and Inaniwa udon) ■Dessert: Melon, citrus fruit, seasonal ice cream

ອ່ານເພີ່ມຕື່ມ

~An example of a Gion course~ *The contents may change depending on the availability of ingredients. ■Appetizer: Broad bean tofu ■Two types of sashimi ■Tempura: Two prawns, four types of fish (abalone, white fish, sea urchin, tilefish), five types of vegetables (asparagus, cod sprouts, kogoumi, bamboo shoots, broad beans), one type of fried food (beef fillet) ■Vinegared dish: Firefly squid with vinegared miso ■Palate cleanser: Boiled spring vegetables ■Meal: Tempura (choose from tempura bowl, tempura tea, or tempura-zaru Inaniwa udon) ■Dessert: Melon, strawberry, citrus, seasonal ice cream

ອ່ານເພີ່ມຕື່ມ

[Appetizer] Broad bean tofu [Tempura] Two prawns Three kinds of fish (flatfish, whitebait, conger eel) Seven kinds of vegetables (asparagus, Shimonita leeks, and five other wild vegetables of the day) [Palate cleanser] Spring vegetable salad [Meal] Kakiage (choose from tempura bowl, tempura tea, or tempura and Inaniwa udon) [Dessert] Seasonal ice cream and fruit ☆ Wild vegetables...We will prepare the following wild vegetables depending on availability. Cod buds, butterbur shoots, wild garlic, kogoumi, nobiru, angelica, bamboo shoots, mitsuba, amadoro, koshiabura, etc.

ອ່ານເພີ່ມຕື່ມ

[Appetizer] Tomato tofu [Sashimi] Two types (tuna and hawk-tailed tuna) [Tempura] Two prawns, four types of fish (flatfish, tilefish, squid, snow crab), four types of vegetables (asparagus, maitake mushrooms, Tamami lotus root, Shimonita leeks), one type of fried food (Japanese beef wrapped in shiso leaves) [Palate cleanser] Spinach and dried mullet roe salad [Vinegared dish] Seasonal vinegared dish [Meal] Shrimp tempura bowl [Dessert] Amaou ice cream, red madonna, kiwi fruit, pear *We may not be able to change the contents of the meal. Please contact the restaurant for more information or to inquire about allergies.

*There is a two-hour time limit from the time of your reservation. Please note that we cannot extend the end time even if you are unavoidably late. *We will not be providing cakes, plates, or bouquets from 12/20-25. We will only be able to accommodate requests for changes to ingredients you do not like or allergies if you let us know in advance. *We cannot accept any seating reservations or requests. *Cancellation fees: 100% on the day, 50% 1 day before, 30% 2 days before

ອ່ານເພີ່ມຕື່ມ

【先付け】
トマト豆腐

【てんぷら】
車海老二本
魚三種（鱚・あおり烏賊・穴子）
野菜四種（アスパラガス・舞茸・珠美蓮根・下仁田葱）

【食事】
天丼　天茶　稲庭ざる・うどんよりお選びください

【水菓子】
苺アイスクリーム　紅まどんな、キウイ

※内容の変更は承れない場合がございます。アレルギー等ご相談、詳細はレストランまでお問合せください

※ご予約の時刻より2時間制となります。やむを得ず遅刻された場合も終了時刻の延長はできかねますので、ご了承ください。
※12/20-25は、事前ご連絡でのみプレートのご用意、アレルギー、お苦手な食材のご変更を承ります(油衣は統一、出汁の変更は承れません）。
※お席のご指定・リクエストは一切お受付できません。
◆キャンセル料　当日100%・1日前50%・7日前30%

ອ່ານເພີ່ມຕື່ມ

■デザートプレートにお好きなメッセージを添えられます
■「私の妻になってください」という花言葉をもつ12本の赤いバラの花束付♪
■プレゼントや指輪を事前にお預りして、プレートや花束と一緒に持って行くことも可能です

□ 乾杯酒スパークリングワイン（ソフトドリンクへの変更も可能です）
□車海老や野菜のてんぷら、甘鯛やずわい蟹、和牛のかわり揚げなど豪華食材のてんぷらコースです
※入店時間　17:00/20:00
※2時間制
※2024年12月20日～25日までのクリスマス期間限定プランです

【先付】
トマト豆腐

【造り】
二種(鮪・羽太）

【てんぷら】
車海老二本
魚四種（鱚・甘鯛・あおり烏賊・ずわい蟹）
野菜三種（アスパラガス・舞茸・珠美蓮根・下仁田葱）
かわり揚げ一種（和牛大葉巻き）

【箸休め】
ほうれん草とカラスミのお浸し

【酢の物】
季節の酢の物

【食事】
小海老のかき揚げ天丼

【水菓子】
あまおうアイスクリーム・紅まどんな・キウイフルーツ・洋梨

※内容の変更は承れない場合がございます。アレルギー等ご相談、詳細はレストランまでお問合せください

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງ

ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1

If you have children (under 11) please write your age.

ຄຳຖາມ 2 ຈຳເປັນຕ້ອງໃສ່

特定原材料 7品目（えび、かに、小麦、そば、卵、乳、落花生）による食物アレルギーのお客様は事前に係にお申し付けください

None ອື່ນໆ

ຄຳຖາມ 3

苦手な食材やアレルギーがありましたらご記入をお願いいたします。

ຄຳຖາມ 4

Please fill out if you have any allergies or food preferences.

ຄຳຖາມ 5

Please fill out if you have any allergies or food preferences.

ຄຳຖາມ 6

Please fill out if you have any allergies or food preferences.

ຄຳຖາມ 7

Please fill out if you have any allergies or food preferences.

ຄຳຖາມ 8

Please fill out if you have any allergies or food preferences.

ຄຳຖາມ 9