THE GRILL the rescape 온라인 예약

▶ Please inform me of meal application (birthday, entertainment etc.) and food allergy.
Those who use car substitution please tell the staff. 🚙Car substitution service from here
▶ If you are late for more than 20 minutes beyond the reservation time without notification, we will automatically cancel it. Cancellation change please be sure to contact the store.
▶ The picture is an image. Please understand that it may differ from actual due to purchase situation etc.
▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ Please understand that the contents of the menu and the fee are subject to change.
12세 이하
7세 이하
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
Kumaza coast course
¥ 14,000 (서비스 세금 포함)
Amuse-bouche : Appetizers of the Day / Premier Hors d’œuvre : Island Treasure Box Namari-bushi Tonnato Sauce / Deuxieme Hors d’œuvre : Okinawan Octopus Arancini in Ethnic Sauce flavored with Island Banana and Coconut / Poisson : Monotone / Viande :
Grilled Miyako Difuku-Beef Round Marukiyo Miso and Burdock Sauce / Dessert : Gettou Herb under the moonlight / Caffe ou te’ : Refreshment Beverage

Restaurant dinners are available for reservations at 17:30 or 19:30.
이용 조건
*Photographs are for illustrative purposes only.
Some ingredients are subject to change depending on the season and availability.
Course content is subject to change depending on the season.
예약 가능 기간
2023년 5월 29일 ~ 2025년 6월 30일
식사
저녁, 밤시간
좌석 카테고리들
レストラン
자세히보기
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 12,000 (서비스 세금 포함)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
이용 조건
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
예약 가능 기간
2023년 5월 29일 ~ 2025년 6월 30일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
ルームサービス
자세히보기
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 10,000 (서비스 세금 포함)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.
이용 조건
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
예약 가능 기간
2023년 5월 29일 ~ 2025년 6월 30일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
ルームサービス
자세히보기
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Kids' plate filled with children's favourites
¥ 2,800 (서비스 세금 포함)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
예약 가능 기간
2023년 5월 29일 ~ 2025년 6월 30일
식사
저녁
좌석 카테고리들
レストラン, ルームサービス, ラウンジ
자세히보기
Kids' pasta
Pasta with meat sauce loved by children
¥ 1,600 (서비스 세금 포함)
Pasta with meat sauce / Ice cream
예약 가능 기간
2023년 5월 29일 ~ 2025년 6월 30일
식사
저녁
좌석 카테고리들
レストラン, ルームサービス, ラウンジ
자세히보기
レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
レストランコースワインペアリング
¥ 5,500 (서비스 세금 포함)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
이용 조건
※写真はイメージです。
※仕入れ状況により変更となる可能性があります。
※レストランディナーコースとともにご予約ください
예약 가능 기간
3월 22일 ~ 2025년 6월 30일
식사
저녁
좌석 카테고리들
レストラン
자세히보기
インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
インルームダイニングセットメニュー
¥ 9,000 (서비스 세금 포함)
生ハムとチーズ、オリーブの前菜プレート/島野菜サラダ/紅芋ポテト/ピッツァ　マルゲリータ/本日鮮魚のマース煮　（rescapeスタイルで）/特製ビーフシチュー　トリュフのマッシュポテトと旬の野菜を添えて/ガトーショコラと島のフルーツ/空猫十字社のパンとバケット
インルームダイニングではボトルワインのご注文も承っております。ご希望の際はご予約時に下記からご選択ください。
・シャンパン　ニコラ・フィアット グラン・レゼルヴ・ブリュット　￥11,000
・宮古島限定ワイン　ゆないと（赤・白）￥8,000
이용 조건
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
예약 가능 기간
6월 12일 ~ 2025년 6월 30일
식사
저녁
주문 수량 제한
2 ~ 2
좌석 카테고리들
ルームサービス
자세히보기
Anniversary Cake
大切な方へのお祝いに、アニバーサリーケーキをご用意しています。
Anniversary Cake
¥ 4,980 (서비스 세금 포함)
レストランでの食後のご提供、お部屋へのお届けなど、臨機応変に対応致します。
シャンパン、ボトルワイン、その他ドリンクもご用意しております。
その他ご要望ございましたら下記連絡先までお問合せ下さいませ。
mail:info@the-rescape.com
※写真はイメージです。
이용 조건
フルーツは季節によってイチゴ、マンゴー、バナナなどに変更し使用致します。
※ケーキはショートケーキのみのご用意となります。
※ケーキは12㎝（約3～4名様用）のみのご用意となります。
※アレルギーなどでご要望ございましたら当ホテル代表へご連絡をお願い致します。
※準備の関係上、ケーキのご予約はご宿泊の7日前までのご注文とさせていただいております。
※1日最大3個までのご用意となっており、お日にちによってはお受けできない場合もございます。
예약 가능 기간
~ 2025년 6월 30일
식사
저녁
주문 수량 제한
~ 1
좌석 카테고리들
Cake
자세히보기
島おでん
沖縄で年中食べられるおでんを贅沢に、島の食材と伊勢海老をのせた「島のおでん」コースをご提供します。
定番の食材からてびちや青菜、伊勢海老。沖縄風炊き込みご飯ジューシーを添えて。
※追加料金によりお部屋へのお届けも可能でございます。
島おでん
¥ 11,000 (서비스 세금 포함)
伊勢海老/琉球前菜4種/軟骨ソーキ/とろとろ豚足/スーチカー/やんばる鶏もも/島豆腐/練り物/こんにゃく/しらたき/厚揚げ/青菜/卵/冬瓜/ジューシー/紅芋饅頭
이용 조건
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
※1組2名様までのご利用とさせていただいております。
예약 가능 기간
11월 11일 ~ 2025년 2월 28일
식사
저녁
주문 수량 제한
2 ~ 2
좌석 카테고리들
ラウンジ
자세히보기
年末年始オードブルセット
12月28日- 1月3日、年末年始だけの特別なオードブルをお届けします。
年末年始オードブルセット
¥ 8,000 (서비스 세금 포함)
縁起の良いクルマエビやシェフお手製のパテ、トリュフをまぶしたローストビーフなどを詰め込んだスペシャルなメニューをお部屋までお届けします。
オードブルご注文の方には、3種のボトルワインを特別価格でご提供します。
ご希望の場合はご予約時に下記からご選択ください。
・シャンパン　ニコラ・フィアット グラン・レゼルヴ・ブリュット：8,000円（通常11,000円）
・宮古島限定ワイン　ゆないと（赤・白）：5,000円（通常8,000円）
이용 조건
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※お部屋へのお届けはご予約時間の前後15分程度を予定しております。
※1セットあたり大人2名様分の分量の目安でございます。
예약 가능 기간
12월 28일 ~ 2025년 1월 3일
식사
저녁
주문 수량 제한
1 ~ 4
좌석 카테고리들
ルームサービス
자세히보기
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
Kumaza coast course
¥ 14,000 (서비스 제외 ･ 세금 포함)
Amuse-bouche : Appetizers of the Day / Premier Hors d’œuvre : Island Treasure Box Namari-bushi Tonnato Sauce / Deuxieme Hors d’œuvre : Okinawan Octopus Arancini in Ethnic Sauce flavored with Island Banana and Coconut / Poisson : Monotone / Viande :
Grilled Miyako Difuku-Beef Round Marukiyo Miso and Burdock Sauce / Dessert : Gettou Herb under the moonlight / Caffe ou te’ : Refreshment Beverage

Restaurant dinners are available for reservations at 17:30 or 19:30.
이용 조건
*Photographs are for illustrative purposes only.
Some ingredients are subject to change depending on the season and availability.
Course content is subject to change depending on the season.
예약 가능 기간
2025년 7월 1일 ~
식사
저녁, 밤시간
좌석 카테고리들
レストラン
자세히보기
【25年7月～】レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
【25年7月～】レストランコースワインペアリング
¥ 5,500 (서비스 제외 ･ 세금 포함)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
이용 조건
※写真はイメージです。
※仕入れ状況により変更となる可能性があります。
※レストランディナーコースとともにご予約ください
예약 가능 기간
2025년 7월 1일 ~
식사
저녁
좌석 카테고리들
レストラン
자세히보기
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Kids' plate filled with children's favourites
¥ 2,800 (서비스 제외 ･ 세금 포함)
Hamburg steak / Fried shrimps / Karaage / French fries / Gratin / Salad / Ice cream
예약 가능 기간
2025년 7월 1일 ~
식사
저녁
좌석 카테고리들
レストラン, ルームサービス, ラウンジ
자세히보기
Kids' pasta
Pasta with meat sauce loved by children
¥ 1,600 (서비스 제외 ･ 세금 포함)
Pasta with meat sauce / Ice cream
예약 가능 기간
2025년 7월 1일 ~
식사
저녁
좌석 카테고리들
レストラン, ルームサービス, ラウンジ
자세히보기
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 12,000 (서비스 제외 ･ 세금 포함)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
이용 조건
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
예약 가능 기간
2025년 7월 1일 ~
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
ルームサービス
자세히보기
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 10,000 (서비스 제외 ･ 세금 포함)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.
이용 조건
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
예약 가능 기간
2025년 7월 1일 ~
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
ルームサービス
자세히보기
【25年7月～】インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
【25年7月～】インルームダイニングセットメニュー
¥ 9,000 (서비스 제외 ･ 세금 포함)
生ハムとチーズ、オリーブの前菜プレート/島野菜サラダ/紅芋ポテト/ピッツァ　マルゲリータ/本日鮮魚のマース煮　（rescapeスタイルで）/特製ビーフシチュー　トリュフのマッシュポテトと旬の野菜を添えて/ガトーショコラと島のフルーツ/空猫十字社のパンとバケット
インルームダイニングではボトルワインのご注文も承っております。ご希望の際はご予約時に下記からご選択ください。
・シャンパン　ニコラ・フィアット グラン・レゼルヴ・ブリュット　￥11,000
・宮古島限定ワイン　ゆないと（赤・白）￥8,000
이용 조건
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
예약 가능 기간
2025년 7월 1일 ~
식사
저녁
주문 수량 제한
2 ~ 2
좌석 카테고리들
ルームサービス
자세히보기

요청

If you have any food allergies, please specify in the requested field.
Staying at HOTEL the rescape

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

이용 약관 & 정책