Book at THE GRILL the rescape

▶ Please inform me of meal application (birthday, entertainment etc.) and food allergy.
Those who use car substitution please tell the staff. 🚙Car substitution service from here
▶ If you are late for more than 20 minutes beyond the reservation time without notification, we will automatically cancel it. Cancellation change please be sure to contact the store.
▶ The picture is an image. Please understand that it may differ from actual due to purchase situation,
also the contents of the menu and the fee are subject to change.
▶ As regards the specification of the seat, we may not be able to comply with your request, so please be forewarned.
▶ Please kindly contact hotel about Inroom à la carte menu (available between 12:00-20:30) other than the dinner menu below
12 years and under
7 years and under
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
Kumaza coast course
¥ 14,000 (Svc & tax incl.)
Amuse-bouche : Appetizers of the Day
Premier Hors d’œuvre : Yellow Island Carrot, Sponge Cucumber, Tomate, Island Pork Bacon
Deuxieme Hors d’œuvre : Wild Peacock, Pie, Moromi Fermented Vinegar and Miyako Miso
Poisson : Local Fish, Peanut Tofu, Stracciatella, Jusmin Tea
Viande : Daifuku Beef Round, Namari-bushi, Chomeiso Wild Plant
Dessert : Brown Sugar, Island Banana, Roselle
Caffe ou te’ : Refreshment Beverage

Restaurant dinners are available for reservations at 17:30 or 19:30.
Fine Print
*Photographs are for illustrative purposes only.
Some ingredients are subject to change depending on the season and availability.
Course content is subject to change depending on the season.
Valid Dates
May 29, 2023 ~ Jun 30
Meals
Dinner, Night
Seat Category
レストラン
Read more
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 12,000 (Svc & tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
May 29, 2023 ~ Jun 30
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 10,000 (Svc & tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
May 29, 2023 ~ Jun 30
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Kids' plate filled with children's favourites
¥ 2,800 (Svc & tax incl.)
Hamburg steak / Fried shrimps / Karaage / French fries / Salad / Ice cream
Valid Dates
May 29, 2023 ~ Jun 30
Meals
Dinner
Seat Category
レストラン, ルームサービス, ラウンジ
Read more
Kids' pasta
Pasta with meat sauce loved by children
¥ 1,600 (Svc & tax incl.)
Pasta with meat sauce / Ice cream
Valid Dates
May 29, 2023 ~ Jun 30
Meals
Dinner
Seat Category
レストラン, ルームサービス, ラウンジ
Read more
【25年7月～】Terrace BBQ
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
【25年7月～】Terrace BBQ
¥ 10,000 (Svc excl. / tax incl.)
[ Daifuku beef thigh / Ryukaton pork loin / Ryukaton pork belly / Yanbaru chicken thigh / Kibimaru pork sausage] [Okinawa-grown shrimp / squid / island octopus / shelled scallops] [Island-grown vegetables] [Miyako cheese factory scamorza (please enjoy with vegetables)] [Miyako yakisoba (ketchup flavor - Okinawa style)] [Shikuwasa citrus sorbet (Blue Seal)]
Fine Print
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
※1テーブルのご利用は最大4名様までのグループでのご利用とさせていただいております。
※雨天時にはラウンジ内もしくはレストランテラスでのご案内となります。予めご了承下さいませ。
Valid Dates
Jul 01 ~ Oct 31
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ラウンジ
Read more
お子様BOX
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
お子様BOX
¥ 3,500 (Svc & tax incl.)
ハンバーグ/ソーセージ/エビ串/トマトベーコン串/アスパラベーコン串/コーンバター/焼きおにぎり/紅芋アイス/ソフトドリンク
Fine Print
※9歳以下のお子さまを想定しております。
※10歳以上のお子さまは大人の方と同じメニューのお申込みをお願い致します。
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
Valid Dates
Mar 15 ~ Jun 30
Meals
Dinner
Order Limit
1 ~ 2
Seat Category
ラウンジ
Read more
レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
レストランコースワインペアリング
¥ 5,500 (Svc & tax incl.)
Amuse-bouche : Half Champagne / Half Beer / Negroni / Bloody Mary
Premier Hors d’œuvre : Weingut Warga-Hack Welschriesling Schiefer (Austria)
Deuxieme Hors d’œuvre : Guillaume Gonnet Cairanne Le Brave (France)
Poisson : Lagasca Viognier (Spain)
Viande : Coteaux Bourguignon Michel Goubard et Fils (France)
Fine Print
※写真はイメージです。
※仕入れ状況により変更となる可能性があります。
※レストランディナーコースとともにご予約ください
Valid Dates
Mar 22, 2024 ~ Jun 30
Meals
Dinner
Seat Category
レストラン
Read more
インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
インルームダイニングセットメニュー
¥ 9,000 (Svc & tax incl.)
生ハムとチーズ、オリーブの前菜プレート/島野菜サラダ/紅芋ポテト/ピッツァ　マルゲリータ/本日鮮魚のマース煮　（rescapeスタイルで）/特製ビーフシチュー　トリュフのマッシュポテトと旬の野菜を添えて/ガトーショコラと島のフルーツ/空猫十字社のパンとバケット
インルームダイニングではボトルワインのご注文も承っております。ご希望の際はご予約時に下記からご選択ください。
・シャンパン　ニコラ・フィアット グラン・レゼルヴ・ブリュット　￥11,000
・宮古島限定ワイン　ゆないと（赤・白）￥8,000
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
Jun 12, 2024 ~ Jun 30
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
ルームサービス
Read more
Anniversary Cake
大切な方へのお祝いに、アニバーサリーケーキをご用意しています。
Anniversary Cake
¥ 4,980 (Svc & tax incl.)
レストランでの食後のご提供、お部屋へのお届けなど、臨機応変に対応致します。
シャンパン、ボトルワイン、その他ドリンクもご用意しております。
その他ご要望ございましたら下記連絡先までお問合せ下さいませ。
mail:info@the-rescape.com
※写真はイメージです。
Fine Print
フルーツは季節によってイチゴ、マンゴー、バナナなどに変更し使用致します。
※ケーキはショートケーキのみのご用意となります。
※ケーキは12㎝（約3～4名様用）のみのご用意となります。
※アレルギーなどでご要望ございましたら当ホテル代表へご連絡をお願い致します。
※準備の関係上、ケーキのご予約はご宿泊の7日前までのご注文とさせていただいております。
※1日最大3個までのご用意となっており、お日にちによってはお受けできない場合もございます。
Valid Dates
~ Jun 30
Meals
Dinner
Order Limit
~ 1
Seat Category
Cake
Read more
島のおでんと沖縄風手巻き
This course is suitable for everyone including children and adults, served island oden with tebichi pork and Okinawan green leaves, prefectural tiger prawns, taco rice and hand-rolled sushi with Okinawan-style ingredients such as tuna caught in nearby waters. Served in your room.
島のおでんと沖縄風手巻き
¥ 11,000 (Svc & tax incl.)
Soft-bone soki / boiled soft pork leg / salted pork / yanbaru chicken thigh / konnyaku / shirataki / green vegetables / eggs / winter melon / vinegared rice / half-sliced nori / yellowfin tuna / avocado and seared salmon tartare / prefectural tiger prawn / pork luncheon meat / rolled omlet / cucumber / taco meat / salsa sauce / Namaribushi mayonnaise / citrus Tankan crab mayonnaise / Yanbaru chicken minced / salad / red sweet potato ice cream

Translated with DeepL.com (free version)
Fine Print
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
※1組2名~4名様までのご利用とさせていただいております。
Valid Dates
Mar 15 ~ Jun 30
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
Kids' plate filled with children's favourites
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Kids' plate filled with children's favourites
¥ 2,800 (Svc excl. / tax incl.)
Hamburg steak / Fried shrimps / Karaage / French fries / Salad / Ice cream
Valid Dates
Jul 01 ~
Meals
Dinner
Seat Category
レストラン, ルームサービス, ラウンジ
Read more
Kids' pasta
Pasta with meat sauce loved by children
¥ 1,600 (Svc excl. / tax incl.)
Pasta with meat sauce / Ice cream
Valid Dates
Jul 01 ~
Meals
Dinner
Seat Category
レストラン, ルームサービス, ラウンジ
Read more
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
[in room] Assorted course of prefectural Wagyu beef, Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 12,000 (Svc excl. / tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Japanese beef (100g) and three kinds of Agu pork (150g) / Miyako soba noodles and Yushi tofu / Icecream cup

Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pork.
Shabu-shabu dipping sauce is prepared with Okinawan fresh shikuwasa and peanut sauce made from peanuts, which are well-known product in Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles are made by the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
This is Agu pork course, which includes five types of Ryukyu native Agu pork, island vegetables and inshore fish. You to enjoy various parts of the Agu pork.
[in room] Assorted course of prefectural Agu pork, island vegetables, local fish, and Miyako soba with tofu
¥ 10,000 (Svc excl. / tax incl.)
Three kinds of today's small potted dishes / Assorted vegetables / Assorted inshore seafood / Five kinds of Agu pork (250g) / Miyako soba noodles and Yushi tofu / Icecream cup

The prefectural Agu pork comes from a designated brand production farm and is made from Churashima Agu and Ryukyu Genton pigs.
Shabu-shabu dipping sauce is prepared with fresh Okinawan sikuwasa sauce and peanut sauce made from peanuts, which are well-known pruduct on Miyako Island.
The shabu-shabu broth is made from the largest type of bonito (Tobidai) landed on Irabu Island.
Miyako soba noodles at the end of the meal use noodles from the Hawaii Noodle Factory on Miyako Island.
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
【25年7月～】インルームダイニングセットメニュー
Excellent location! You can enjoy traditional Japanese hotopot while listening to the sound of the ocean waves spreading in front of you at the comfortable room.
【25年7月～】インルームダイニングセットメニュー
¥ 9,000 (Svc excl. / tax incl.)
生ハムとチーズ、オリーブの前菜プレート/島野菜サラダ/紅芋ポテト/ピッツァ　マルゲリータ/本日鮮魚のマース煮　（rescapeスタイルで）/特製ビーフシチュー　トリュフのマッシュポテトと旬の野菜を添えて/ガトーショコラと島のフルーツ/空猫十字社のパンとバケット
インルームダイニングではボトルワインのご注文も承っております。ご希望の際はご予約時に下記からご選択ください。
・シャンパン　ニコラ・フィアット グラン・レゼルヴ・ブリュット　￥11,000
・宮古島限定ワイン　ゆないと（赤・白）￥8,000
Fine Print
*Photographs are for illustrative purposes only.
*Please use special tongs to heat the meat well to the centre before serving.
Please note that the contents may vary depending on the season and availability. Please be aware of this beforehand.
Please note that delivery to your room is scheduled for 15 minutes before or after your reservation time.
* We can only accommodate groups of up to 4 persons per room.
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
ルームサービス
Read more
【25年7月～】Anniversary Cake
大切な方へのお祝いに、アニバーサリーケーキをご用意しています。
【25年7月～】Anniversary Cake
¥ 4,980 (Svc excl. / tax incl.)
レストランでの食後のご提供、お部屋へのお届けなど、臨機応変に対応致します。
シャンパン、ボトルワイン、その他ドリンクもご用意しております。
その他ご要望ございましたら下記連絡先までお問合せ下さいませ。
mail:info@the-rescape.com
※写真はイメージです。
Fine Print
フルーツは季節によってイチゴ、マンゴー、バナナなどに変更し使用致します。
※ケーキはショートケーキのみのご用意となります。
※ケーキは12㎝（約3～4名様用）のみのご用意となります。
※アレルギーなどでご要望ございましたら当ホテル代表へご連絡をお願い致します。
※準備の関係上、ケーキのご予約はご宿泊の7日前までのご注文とさせていただいております。
※1日最大3個までのご用意となっており、お日にちによってはお受けできない場合もございます。
Valid Dates
Jul 01 ~
Meals
Dinner
Order Limit
~ 1
Seat Category
Cake
Read more
【25年7月～】島のおでんと沖縄風手巻き
This course is suitable for everyone including children and adults, served island oden with tebichi pork and Okinawan green leaves, prefectural tiger prawns, taco rice and hand-rolled sushi with Okinawan-style ingredients such as tuna caught in nearby waters. Served in your room.
【25年7月～】島のおでんと沖縄風手巻き
¥ 11,000 (Svc excl. / tax incl.)
Soft-bone soki / boiled soft pork leg / salted pork / yanbaru chicken thigh / konnyaku / shirataki / green vegetables / eggs / winter melon / vinegared rice / half-sliced nori / yellowfin tuna / avocado and seared salmon tartare / prefectural tiger prawn / pork luncheon meat / rolled omlet / cucumber / taco meat / salsa sauce / Namaribushi mayonnaise / citrus Tankan crab mayonnaise / Yanbaru chicken minced / salad / red sweet potato ice cream

Translated with DeepL.com (free version)
Fine Print
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
※1組2名~4名様までのご利用とさせていただいております。
Valid Dates
Jul 01 ~ Oct 31
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ルームサービス
Read more
Terrace BBQ
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
Terrace BBQ
¥ 10,000 (Svc & tax incl.)
[ Daifuku beef thigh / Ryukaton pork loin / Ryukaton pork belly / Yanbaru chicken thigh / Kibimaru pork sausage] [Okinawa-grown shrimp / squid / island octopus / shelled scallops] [Island-grown vegetables] [Miyako cheese factory scamorza (please enjoy with vegetables)] [Miyako yakisoba (ketchup flavor - Okinawa style)] [Shikuwasa citrus sorbet (Blue Seal)]
Fine Print
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
※1テーブルのご利用は最大4名様までのグループでのご利用とさせていただいております。
※雨天時にはラウンジ内もしくはレストランテラスでのご案内となります。予めご了承下さいませ。
Valid Dates
Mar 15 ~ Jun 30
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
ラウンジ
Read more
【25年7月～】お子様BOX
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
【25年7月～】お子様BOX
¥ 3,500 (Svc excl. / tax incl.)
ハンバーグ/ソーセージ/エビ串/トマトベーコン串/アスパラベーコン串/コーンバター/焼きおにぎり/紅芋アイス/ソフトドリンク
Fine Print
※9歳以下のお子さまを想定しております。
※10歳以上のお子さまは大人の方と同じメニューのお申込みをお願い致します。
※写真はイメージです。
※季節や仕入れ状況により、内容が異なる場合がございます。予めご了承くださいませ。
※ご予約は前日までの受付となっております。
Valid Dates
Jul 01 ~ Oct 31
Meals
Dinner
Order Limit
1 ~ 2
Seat Category
ラウンジ
Read more
Kumaza coast course
The dinner course is named after 'Kagisuma', which means 'beautiful island' in the Miyako Island dialect, and incorporates the bounty of the island to the fullest.
Enjoy the chef's signature dishes.
Kumaza coast course
¥ 14,000 (Svc excl. / tax incl.)
Amuse-bouche : Appetizers of the Day
Premier Hors d’œuvre : Yellow Island Carrot, Sponge Cucumber, Tomate, Island Pork Bacon
Deuxieme Hors d’œuvre : Wild Peacock, Pie, Moromi Fermented Vinegar and Miyako Miso
Poisson : Local Fish, Peanut Tofu, Stracciatella, Jusmin Tea
Viande : Daifuku Beef Round, Namari-bushi, Chomeiso Wild Plant
Dessert : Brown Sugar, Island Banana, Roselle
Caffe ou te’ : Refreshment Beverage

Restaurant dinners are available for reservations at 17:30 or 19:30.
Fine Print
*Photographs are for illustrative purposes only.
Some ingredients are subject to change depending on the season and availability.
Course content is subject to change depending on the season.
Valid Dates
Jul 01 ~
Meals
Dinner, Night
Seat Category
レストラン
Read more
【25年7月～】レストランコースワインペアリング
A kids plate with a menu popular with children such as hamburger, fried shrimp, and fries.
【25年7月～】レストランコースワインペアリング
¥ 5,500 (Svc excl. / tax incl.)
Amuse-bouche : Half Champagne / Half Beer / Negroni / Bloody Mary
Premier Hors d’œuvre : Weingut Warga-Hack Welschriesling Schiefer (Austria)
Deuxieme Hors d’œuvre : Guillaume Gonnet Cairanne Le Brave (France)
Poisson : Lagasca Viognier (Spain)
Viande : Coteaux Bourguignon Michel Goubard et Fils (France)
Fine Print
※写真はイメージです。
※仕入れ状況により変更となる可能性があります。
※レストランディナーコースとともにご予約ください
Valid Dates
Jul 01 ~
Meals
Dinner
Seat Category
レストラン
Read more

Requests

If you have any food allergies, please specify in the requested field.
Staying at HOTEL the rescape

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