Today's Amuse Vallee

Fresh Fish from Miyako Island, Marinated Snow Crab and Island Vegetables with Miyako Island Natural Salt Seawater Jelly

- ENTRÉE CHAUDE -
Island Vegetable Winter Melon Confit with Agu Pork and Seika (squid) with Balsamic Flavor

Seafood Ragout Pasta Maccheroncini

Bouillabaisse with Fresh Fish (Akamachi) and lobster from Miyako Island

Additional Menu +¥2,500 Okinawan Beef Gruyere of the Day (60g) with Island Vegetables

Today's special dessert of Shigira Turtle Bay

<red>*The ingredients may change depending on the weather and season.

Amuse-bouche

本日のアミューズブーシェ

Hors d'oeuvre

柿と琉球鮮魚の瞬間マリネ　柿のソースで

アワビのソテーとポルチーニのリゾット　肝ソースで

Soup

茸のポタージュスープ　フォアグラとやんばる鶏を添えて

Poisson

琉球鮮魚ミーバイのポワレ　島レモンのブールフォンデュ

Viande

炙り松茸と県産牛フィレ肉のグリエ　シークワーサー風味のフォンドヴォー

Dessert
タートルベイ特製デザート

珈琲　紅茶

Today's Amuse Varieté

Marinated fresh fish and Snow Crab from Miyako Island with Miyako Island's natural salt jelly

Fritter of tiger prawns from Miyakojima Island with Ravigote Sauce

Potage soup with seafood shellfish broth

Poêler of fresh fish from Miyako Island and island tomato fondele and island vegetable éclat de basil sauce
Fish Menu +¥2,500 Lobster

Okinawa Beef gruyere with Island Vegetable Purée and red wine sauce

Today's special dessert of Shigira Turtle Bay

*The ingredients may change depending on the weather and season.

Today's Amuse Bouche

[Chilled]
Carpaccio of fresh fish from the waters around Miyako Island, konbu-shime
Aroma of Island Fruits

[Hot dish]
Poached abalone and risotto flavored by Irabu bonito with abalone liver sauce

Island paprika, asari(seashell) and coconut flavored soup with herb flavored shellfish

Today's Style From Miyako Island fishing port, with Island Vegetables

Baked Lobster, Island Vegetables and Mushrooms

Okinawa Beef Gruyere with Tropical Sauce

Today's special dessert from Shigira Turtle Bay

<red>*The ingredients may change depending on the season.

- AMUSE-BOUCHE
A plate from the chef - AMUSE-BOUCHE

- APPETIZERS
[Cold Dish]
Fresh fish and sea urchin from the Ryukyu Islands, avocado tartar sauce, consomme julée of shellfish broth

[Hot dish]
Island paprika, abalone, scallops and shellfish farci with island paprika sauce

- SOUP -
Miyako Miso flavored Bisque Soup with Island Mozuku and Tiger Prawns

- FISH -
Poached Mibai (speacialties of Miyako Island), served with island vegetable sauce.

- SHELLFISH -
Grieved Island Lobster with Arthur, Island Vegetable "Chomeiso" and Island Tomato Sauce

- MAIN -
Poached Fillet of Okinawa Wagyu Beef with Island Potato Dauphinois and Tropical Fruit Sauce

- DESSERT -
Turtle Bay's special dessert of the day

*The ingredients may change depending on the season.

Amuse-bouche

本日のアミューズブーシェ

Hors d'oeuvre

琉球鮮魚とズワイガニのミキュイ海藻ジュレ

県産車海老と近海鮮魚のカダイフ包みフリット

Soup

炙り松茸と貝類のコンソメスープ

Poisson

オマール海老の香草焼き　濃厚海老ソースで

Viande

県産牛フィレ肉のグリエとフォアグラ　ぺリーグ―ソース

Dessert

タートルベイ特製Xmasデザート

パン

珈琲　紅茶

11月・12月・1月限定でお届けする忘年会・新年会プランです。
90分飲み放題付き

料理内容
前菜・カルパッチョ・カプレーゼ・黒糖風味の合鴨ジュレの盛り合わせ・
パスタ・お肉料理・お魚料理・タートルベイ特製デザート