Seafood Restaurant SHIGIRA TURTLE BAY

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احجز في Seafood Restaurant SHIGIRA TURTLE BAY

رسالة من التاجر

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you after 30 minutes of your reserved time, we may have no choice but to treat your reservation as cancelled.
▶If you cancel the day before your reservation, you will be charged 50% of the total amount of your reservation.
▶For reservations of 8 or more people, please contact us directly.

★Final entry time 8:00 pm

Inquiries by phone: 0980-76-3322

Please check the following.
In order to ensure the safety of our customers, we have established the following for the restaurants and bars in the Shigira Seven Miles Resort Hotel and the restaurants and bars in the resort that we operate.
「<ahref="https://drive.google.com/file/d/1W1KYIM2bVN59yBDIRgUaa_crAVUzUzCY/view?usp=share_link" target="_blank">利用規約</a>」

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Today's Amuse Vallee

Fresh Fish from Miyako Island, Marinated Snow Crab and Island Vegetables with Miyako Island Natural Salt Seawater Jelly

- ENTRÉE CHAUDE -
Island Vegetable Winter Melon Confit with Agu Pork and Seika (squid) with Balsamic Flavor

Seafood Ragout Pasta Maccheroncini

Bouillabaisse with Fresh Fish (Akamachi) and lobster from Miyako Island

Additional Menu +¥2,500 Okinawan Beef Gruyere of the Day (60g) with Island Vegetables

Today's special dessert of Shigira Turtle Bay

<red>*The ingredients may change depending on the weather and season.

اقرأ المزيد

Amuse-bouche

本日のアミューズブーシェ

Hors d'oeuvre

柿と琉球鮮魚の瞬間マリネ　柿のソースで

アワビのソテーとポルチーニのリゾット　肝ソースで

Soup

茸のポタージュスープ　フォアグラとやんばる鶏を添えて

Poisson

琉球鮮魚ミーバイのポワレ　島レモンのブールフォンデュ

Viande

炙り松茸と県産牛フィレ肉のグリエ　シークワーサー風味のフォンドヴォー

Dessert
タートルベイ特製デザート

珈琲　紅茶

اقرأ المزيد

Today's Amuse Varieté

Marinated fresh fish and Snow Crab from Miyako Island with Miyako Island's natural salt jelly

Fritter of tiger prawns from Miyakojima Island with Ravigote Sauce

Potage soup with seafood shellfish broth

Poêler of fresh fish from Miyako Island and island tomato fondele and island vegetable éclat de basil sauce
Fish Menu +¥2,500 Lobster

Okinawa Beef gruyere with Island Vegetable Purée and red wine sauce

Today's special dessert of Shigira Turtle Bay

*The ingredients may change depending on the weather and season.

اقرأ المزيد

Today's Amuse Bouche

[Chilled]
Carpaccio of fresh fish from the waters around Miyako Island, konbu-shime
Aroma of Island Fruits

[Hot dish]
Poached abalone and risotto flavored by Irabu bonito with abalone liver sauce

Island paprika, asari(seashell) and coconut flavored soup with herb flavored shellfish

Today's Style From Miyako Island fishing port, with Island Vegetables

Baked Lobster, Island Vegetables and Mushrooms

Okinawa Beef Gruyere with Tropical Sauce

Today's special dessert from Shigira Turtle Bay

<red>*The ingredients may change depending on the season.

اقرأ المزيد

- AMUSE-BOUCHE
A plate from the chef - AMUSE-BOUCHE

- APPETIZERS
[Cold Dish]
Fresh fish and sea urchin from the Ryukyu Islands, avocado tartar sauce, consomme julée of shellfish broth

[Hot dish]
Island paprika, abalone, scallops and shellfish farci with island paprika sauce

- SOUP -
Miyako Miso flavored Bisque Soup with Island Mozuku and Tiger Prawns

- FISH -
Poached Mibai (speacialties of Miyako Island), served with island vegetable sauce.

- SHELLFISH -
Grieved Island Lobster with Arthur, Island Vegetable "Chomeiso" and Island Tomato Sauce

- MAIN -
Poached Fillet of Okinawa Wagyu Beef with Island Potato Dauphinois and Tropical Fruit Sauce

- DESSERT -
Turtle Bay's special dessert of the day

*The ingredients may change depending on the season.

اقرأ المزيد

Amuse-bouche: Today's amuse boucheHors d'oeuvre: A marriage of Norwegian salmon and island vegetablesSoup: Soup of winter melon and mussels from MiyakojimaPoisson: Poached fresh akamachi fish from the waters off Miyakojima with island lemon beurre fondue or bouillabaisse of fresh fish from the waters off Miyakojima, lobster and mussels (can be changed for an additional 2,000 yen)Grilled Kibimaru pork from Okinawa with dragon fruit and pineapple sauceDessert: Turtle Bay's special dessert breadCoffee: Tea

اقرأ المزيد

بيانات الضيف

الاسممطلوب

هاتف جوالمطلوب

التنبيه عبر الرسائل القصيرة

البريد الإلكترونيمطلوب

إنشاء حساب TableCheck

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محتوى كلمة المرور أقصر من اللّازم (الحد الأدنى هو 8 حروف)

كلمة المرور ضعيفة جدا

يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.

يجب ألا يحتوي على جزء من البريد الإلكتروني.

محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور

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احجز في Seafood Restaurant SHIGIRA TURTLE BAY

التوافر

الطلبات

بيانات الضيف

احجز في Seafood Restaurant SHIGIRA TURTLE BAY

التوافر

الطلبات

بيانات الضيف

الشروط والسياسات