A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
お料理は箱庭をイメージした玉手箱に詰まった前菜とメインの有田鶏のクリスピーチキン、ジュエリーBOXに並ぶ可愛らしいスイーツと女子会にぴったりの内容でご用意しております。（こちらはコースのみで乾杯ドリンク以外は付いていないプランでございます）
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。

日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
お料理は箱庭をイメージした玉手箱に詰まった前菜とメインの有田鶏のクリスピーチキン、ジュエリーBOXに並ぶ可愛らしいスイーツと女子会にぴったりの内容でご用意しております。
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。

A winter dinner course that warms the body and soul by combining the best of Japanese, Italian, and French cuisine is now available as a winter-only version of the signature course!　The wintery lineup begins with a medicinal amuse made with tripe, homemade duck ham and duck consommé appetizer, and pasta with an abundance of snow crab. For the main course, rare Ezo-shika deer is served. An unusual palate cleanser using cacao juice and a gorgeous dessert of yuzu and pear will further enhance the winter mood.

Translated with DeepL.com (free version)

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a plasterer representing Japan with a motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with sparing care in a refined space.

A winter dinner course that warms the body and soul by combining the best of Japanese, Italian, and French cuisine is now available as a winter-only version of the signature course!　The wintery lineup begins with a medicinal amuse made with tripe, homemade duck ham and duck consommé appetizer, and pasta with an abundance of snow crab. The main course features rare Ezo-shika deer. The full course also includes a luxurious dish using seasonal Spanish mackerel and mussels. An unusual palate cleanser using cacao juice and a gorgeous dessert of yuzu and pear also enhance the winter mood. Please try this perfect winter course that makes the most of the flavors of the ingredients and uses nutritious foodstuffs.

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a leading Japanese plasterer in the motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with lavishness in a refined space.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.