Bar&Restaurant COCONOMA 온라인 예약

▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after the reservation time [30 minutes], we may be forced to cancel, so please be sure to contact us if you are late. ▶ Please contact the store directly for reservations for 11 people or more, or for charter reservations. Inquiries by phone: 03-5771-2472
Reservation for seats only
Reservation for seats only
신용 카드가 필요합니다
メニューは当日お選びください
요일
월, 화, 수, 목, 금, 토, 일
식사
점심, 저녁
Lunch Course (main)
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
Lunch Course (main)
¥ 3,800 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's soup ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 8
자세히보기
【LUNCH】三大珍味コース＋乾杯シャンパン
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
【LUNCH】三大珍味コース＋乾杯シャンパン
¥ 4,500 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's pasta ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
예약 가능 기간
2023년 4월 1일 ~
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
【LUNCH】三大珍味コース+ペアリング3杯
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
【LUNCH】三大珍味コース+ペアリング3杯
¥ 5,800 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's soup ◇ Today's pasta ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
예약 가능 기간
2023년 4월 1일 ~
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
【LUNCH】三大珍味コース+女子会フリーフロー
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
【LUNCH】三大珍味コース+女子会フリーフロー
¥ 7,000 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's soup ◇ Today's pasta ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
이용 조건
※男性のお客様のご利用は1名様につき追加1,000円ご頂戴しております。
※【飲み放題ラストオーダー14：30】【閉店15：00】となっております。
예약 가능 기간
2023년 4월 1일 ~
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
【LUNCH】三大珍味コース+シャンパンフリーフロー
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
【LUNCH】三大珍味コース+シャンパンフリーフロー
¥ 10,000 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's soup ◇ Today's pasta ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
예약 가능 기간
2023년 4월 1일 ~
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
【Dinner】ナイトハイティー＋乾杯スパークリング＋カフェフリー
日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
お料理は箱庭をイメージした玉手箱に詰まった前菜とメインの有田鶏のクリスピーチキン、ジュエリーBOXに並ぶ可愛らしいスイーツと女子会にぴったりの内容でご用意しております。（こちらはコースのみで乾杯ドリンク以外は付いていないプランでございます）
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。
【Dinner】ナイトハイティー＋乾杯スパークリング＋カフェフリー
¥ 5,000 (세금 포함)
신용 카드가 필요합니다
※7名様以上でのご利用はお電話にて承っております。
※男性の方がご利用される場合は【＋1000円】を頂戴しております。

パスタ以外は大皿/取分けスタイルでのご提供となります。
【前菜】玉手箱 前菜6種類盛り合わせ
【パスタ】シェフ特製 本日のパスタ
【メイン】佐賀県産 有田鶏のクリスピーチキン
【デザート】ジュエルボックス　スイーツ4種類

【お飲み物】
・乾杯スパークリングワイン1人1杯付き
・カフェフリー　(2時間制/90分ラストオーダー)
＜紅茶＞
アールグレイやイングリッシュブレックファーストなどの定番茶葉から、ハーブティーなど全6種。
＜Nespresso Professional＞
Coffee/Espresso/Cafe latte/Cappuccino/Decaffeinated coffee(ノンカフェイン)
高い品質でゲストに喜びの瞬間を届けるNespressoによる「ホテルの御持て成し」の味わい。

※こちらのプランにはアルコールフリーフローは付いておりませんので、ご注意下さい。
※写真はイメージとなります。内容は季節ごとに変更しております。
※メッセージプレートご希望の方は別途オプション【￥3000/1人前】にてメッセージプレートにしてご提供いたします。
　ご希望の場合、メッセージ(英字表記のみ)を予約時にご入力くださいませ。
※お料理内容はシーズンによって記載と異なる場合がございます。ご了承くださいませ。

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください
요일
월, 화, 수, 목, 금, 토
식사
저녁
주문 수량 제한
~ 10
자세히보기
【Dinner】ナイトハイティー＋女子会フリーフロー
日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
お料理は箱庭をイメージした玉手箱に詰まった前菜とメインの有田鶏のクリスピーチキン、ジュエリーBOXに並ぶ可愛らしいスイーツと女子会にぴったりの内容でご用意しております。
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。
【Dinner】ナイトハイティー＋女子会フリーフロー
¥ 6,000 (세금 포함)
신용 카드가 필요합니다
※7名様以上でのご利用はお電話にて承っております。
※男性の方がご利用される場合は【＋1000円】を頂戴しております。

パスタ以外は大皿/取分けスタイルでのご提供となります。
【前菜】玉手箱 前菜6種類盛り合わせ
【パスタ】シェフ特製 本日のパスタ
【メイン】佐賀県産 有田鶏のクリスピーチキン
【デザート】ジュエルボックス　スイーツ4種類

【お飲み物】2時間制(90分ラストオーダー)
アルコール　
・生ビール
・スパークリングワイン・グラスワイン白・グラスワイン赤
・ウィスキーハイボール

ノンアルコール
・アップルジュース・オレンジジュース
　コカコーラ・ジンジャーエール・烏龍茶・緑茶

※写真はイメージとなります。内容は季節ごとに変更しております。
※メッセージプレートご希望の方は別途オプション【￥3000/1人前】にてメッセージプレートにしてご提供いたします。
　ご希望の場合、メッセージ(英字表記のみ)を予約時にご入力くださいませ。
※お料理内容はシーズンによって記載と異なる場合がございます。ご了承くださいませ。

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
요일
월, 화, 수, 목, 금, 토
식사
저녁
주문 수량 제한
~ 10
자세히보기
【Dinner】 五感コース
A spring-only dinner course for all five senses is now available as part of the Signature Course!　
A variety of spring-inspired dishes, including an amuse made with sakura shrimps and an appetizer using the first bonito of the season, are available.
For the main dish, a rare rump from Hayama Ishii Farm is lavishly used. Desserts are also visually appealing and pleasing to the eye.

Translated with DeepL.com (free version)

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a plasterer representing Japan with a motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with sparing care in a refined space.
【Dinner】 五感コース
¥ 8,800 (세금 포함)
신용 카드가 필요합니다
Spring Seasonal Course
Amuse (Taste)
Chilled Sakura Shrimp and Spring Mousse with Kombu Dashi An

Appetizer (sense of smell)　
Hatsukatsuo (first bonito) grilled with straw, bamboo shoots, asparagus

Pasta (sense of sight)　
Fagottini with Misakura Chicken and Shrimp　
Crema of crustacean　

Meat (visual)　
Hayama Ishii Farm Crossbred Rump
Black rice miso sauce with perigourdine

Avant-garde (sense of touch)　
Tomato and mascarpone cupcakes

Dessert (auditory)
Strawberry, white chocolate, lychee sorbet, rose

Translated with DeepL.com (free version)
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
【Dinner】 五感フルコース
A spring-only full-course dinner for all five senses is now available as a signature course!　A variety of spring-inspired dishes, including an amuse made with sakura shrimps and an appetizer using the first bonito of the season, are available. For the main dish, we have prepared rare Hayama Ishii Farm rump and seasonal longtail snapper. For dessert, strawberries are used, which look lovely and are pleasing to the eye. The plan includes a luxurious champagne toast!
Please try this spring-like course that makes the most of the flavors of the ingredients and allows you to enjoy it with all five senses.

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a leading Japanese plasterer in the motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with lavishness in a refined space.
【Dinner】 五感フルコース
¥ 11,000 (세금 포함)
신용 카드가 필요합니다
Spring Seasonal Full Course
Amuse (Taste)
Chilled spring mousse with sakura shrimps and kombu dashi bean paste

Appetizer (sense of smell)　
Hatsukatsuo (first bonito) grilled with straw, bamboo shoots, asparagus

Pasta (sense of sight)　
Fagottini with Misakura Chicken and Shrimp　
Crema of crustacean　

Fish (sense of smell)
Sea bream with five-grain barley and clam risotto with matcha green tea

Avant (sense of touch)　
Tomato and mascarpone cupcake

Meat (sense of sight)　
Hayama Ishii Farm Crossbred Rump
Black rice miso sauce with perigourdine

Dessert (auditory)
Strawberry, white chocolate, lychee sorbet, rose

Translated with DeepL.com (free version)
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
★三大珍味コース+シャンパン【3種】FF
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
★三大珍味コース+シャンパン【3種】FF
¥ 11,000 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's soup ◇ Today's pasta ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
예약 가능 기간
2024년 7월 1일 ~ 2024년 8월 31일
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기
【LUNCH】三大珍味コース＋乾杯シャンパン+カフェフリー
A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.
【LUNCH】三大珍味コース＋乾杯シャンパン+カフェフリー
¥ 6,000 (세금 포함)
신용 카드가 필요합니다
◇ Amuse ◇ Appetizer ◇ Today's pasta ◇ Today's meat dish ◇ Chef's recommended dessert ◇ Cafe free
예약 가능 기간
2023년 4월 1일 ~
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
자세히보기

요청

If you have any allergies or foods that you are not good at, please write them down. * If not, please enter [None] etc. (Please note that we cannot change the ingredients on the day)
[Regarding the entry of children] Please note that we may not be able to meet your seat request if you are traveling with preschoolers or infants. Please enter the number and age of your children here.

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  • Tonga+676
  • Trinidad and Tobago+1
  • Tunisia (‫تونس‬‎)+216
  • Turkey (Türkiye)+90
  • Turkmenistan+993
  • Turks and Caicos Islands+1
  • Tuvalu+688
  • U.S. Virgin Islands+1
  • Uganda+256
  • Ukraine (Україна)+380
  • United Arab Emirates (‫الإمارات العربية المتحدة‬‎)+971
  • United Kingdom+44
  • United States+1
  • Uruguay+598
  • Uzbekistan (Oʻzbekiston)+998
  • Vanuatu+678
  • Vatican City (Città del Vaticano)+39
  • Venezuela+58
  • Vietnam (Việt Nam)+84
  • Wallis and Futuna (Wallis-et-Futuna)+681
  • Western Sahara (‫الصحراء الغربية‬‎)+212
  • Yemen (‫اليمن‬‎)+967
  • Zambia+260
  • Zimbabwe+263
  • Åland Islands+358
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

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