A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

An autumn version of the Seasonal Five Senses Full Course is now available!　
The autumnal lineup begins with an amuse and appetizer using matsutake mushrooms and autumn swordfish, followed by a pasta dish using spear squid and Kamo eggplant. The fish dish is a gorgeous combination of seasonal swordfish and lobster. The main dish, duck, is grilled on straw. This dish will make you feel more excited about the autumn season. Please take this opportunity to enjoy a very satisfying course that will make you feel the autumn season, including a palate cleanser and a gorgeous dessert.

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a leading Japanese plasterer in the motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with lavishness in a refined space.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

An autumn version of the Seasonal Five Senses Full Course is now available!　
Starting with an amuse and appetizer using matsutake mushrooms and autumn swordfish, the autumn-like lineup includes pasta with spear squid and Kamo eggplant. The main dish, duck, is prepared with straw grill. This dish will further enliven your autumnal mood. Please take this opportunity to enjoy a very satisfying course that will make you feel the autumn season, including a palate cleanser and a gorgeous dessert.

The restaurant is a calm dining space with beautiful earthen walls and latticework representing rain, created by a plasterer representing Japan with a motif of KYOTO.
The Japanese taste from the food to the space will create a special day just for two people.
Please enjoy our specialties that use the season and the season with sparing care in a refined space.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

A lunch plan to spend in the "Coconoma Season Dining", a relaxing space that incorporates the techniques of Japanese architecture. Amuse-bouche, appetizer, soup, pasta and main course. Enjoy modern Italian cuisine with Japanese elements.

日本建築の技を取り入れたなごみのオトナ空間「Bar&Restaurant COCONOMA」が女子会限定でご用意するスペシャルプライスプラン。
定番のスパークリングワインから生樽のハートランドビールが楽しめる2時間フリーフロー付き。
お料理は鮮やかな鮪とアボカドのセビーチェや旬のシェフおまかせパスタ・本日のメイン料理・特製デザートと女子会にぴったりの内容。
メッセージプレート付きデザートのオプションもあり大切なお祝いにもおすすめ。