[Menu]
(Cold)
Beef steak salad
Paprika open omelette
Salmon carpaccio with paysanne sauce
Mozzarella bean
Cheese
Seafood and grapefruit salad
Cauliflower mousse with consommé jelly
Duck breast and mandarin carpaccio
Pork and nut crunchy salad
Bagel and lox
Poached egg, quinoa and red snow crab aurora

(Hot)
Onion soup
Beef stroganoff with butter rice
Assorted parmentier
Hiroshima oyster and mushroom cream risotto
Roasted chicken
Cannelloni gratin
Turkey galantine
Hiroshima oyster gratin
Beef stewed in red wine
Seto Inland Sea fresh fish clam chowder, baked in pie pie

<Chef's recommended menu>
Weekday lunch only: Tongue flounder meuniere with chrysanthemum lemon butter sauce
North American Christmas, roast pork ham with whiskey glaze
Strawberry glass shortcake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Beef steak salad
Paprika open omelette
Salmon carpaccio with paysanne sauce
Mozzarella bean
Cheese
Seafood and grapefruit salad
Cauliflower mousse with consommé jelly
Duck breast and mandarin carpaccio
Pork and nut crunchy salad
Bagel and lox
Poached egg, quinoa and red snow crab aurora

(Hot)
Onion soup
Beef stroganoff with butter rice
Assorted parmentier
Hiroshima oyster and mushroom cream risotto
Roasted chicken
Cannelloni gratin
Turkey galantine
Hiroshima oyster gratin
Beef stewed in red wine
Seto Inland Sea fresh fish clam chowder, baked in pie pie

<Chef's recommended menu>
North American Christmas, roast pork ham with whiskey glaze
Strawberry glass shortcake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Beef steak salad
Paprika open omelette
Salmon carpaccio with paysanne sauce
Mozzarella bean
Cheese
Seafood and grapefruit salad
Cauliflower mousse with consommé jelly
Duck breast and mandarin carpaccio
Pork and nut crunchy salad
Bagel and lox
Poached egg, quinoa and red snow crab aurora

(Hot)
Onion soup
Beef stroganoff with butter rice
Assorted parmentier
Hiroshima oyster and mushroom cream risotto
Roasted chicken
Cannelloni gratin
Turkey galantine
Hiroshima oyster gratin
Beef stewed in red wine
Seto Inland Sea fresh fish clam chowder, baked in pie pie

<Chef's recommended menu>
North American Christmas, roast pork ham with whiskey glaze
Strawberry glass shortcake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Beef steak salad
Paprika open omelette
Salmon carpaccio with paysanne sauce
Mozzarella bean
Cheese
Seafood and grapefruit salad
Cauliflower mousse with consommé jelly
Duck breast and mandarin carpaccio
Pork and nut crunchy salad
Bagel and lox
Poached egg, quinoa and red snow crab aurora

(Hot)
Onion soup
Beef stroganoff with butter rice
Assorted parmentier
Hiroshima oyster and mushroom cream risotto
Roasted chicken
Cannelloni gratin
Turkey galantine
Hiroshima oyster gratin
Beef stewed in red wine
Seto Inland Sea fresh fish clam chowder, baked in pie pie

<Chef's recommended menu>
Weekday dinner only: Roasted magret duck breast with berry sauce
North American Christmas, roast pork ham with whiskey glaze
Strawberry glass shortcake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients

[Menu]
(Cold)
Beef steak salad
Paprika open omelette
Salmon carpaccio with paysanne sauce
Mozzarella bean
Cheese
Seafood and grapefruit salad
Cauliflower mousse with consommé jelly
Duck breast and mandarin carpaccio
Pork and nut crunchy salad
Bagel and lox
Poached egg, quinoa and red snow crab aurora

(Hot)
Onion soup
Beef stroganoff with butter rice
Assorted parmentier
Hiroshima oyster and mushroom cream risotto
Roasted chicken
Cannelloni gratin
Turkey galantine
Hiroshima oyster gratin
Beef stewed in red wine
Seto Inland Sea fresh fish clam chowder, baked in pie pie

<Chef's recommended menu>
North American Christmas, roast pork ham with whiskey glaze
Strawberry glass shortcake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Beef steak salad
Paprika open omelette
Salmon carpaccio with paysanne sauce
Mozzarella bean
Cheese
Seafood and grapefruit salad
Cauliflower mousse with consommé jelly
Duck breast and mandarin carpaccio
Pork and nut crunchy salad
Bagel and lox
Poached egg, quinoa and red snow crab aurora

(Hot)
Onion soup
Beef stroganoff with butter rice
Assorted parmentier
Hiroshima oyster and mushroom cream risotto
Roasted chicken
Cannelloni gratin
Turkey galantine
Hiroshima oyster gratin
Beef stewed in red wine
Seto Inland Sea fresh fish clam chowder, baked in pie pie

<Chef's recommended menu>
North American Christmas, roast pork ham with whiskey glaze
Strawberry glass shortcake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
Various New Year dishes
Sea bream with kombu seaweed
Angel shrimp cocktail
Black bean pancakes and duck salad
New Year's red and white terrine
Seaweed salad with scallops and herring roe
Salmon, potato and salmon roe tart
Conger eel chirashi sushi
Chicken breast and cheddar cheese with miso
Western-style yellowtail and radish
BBQ salmon
Light beef and pork shabu-shabu
Hiroshima oyster franchises
Seafood and lobster cocotte gratin
New Year's meat and fish bar

<Drinks menu>
Coffee (iced/hot), tea (iced/hot), cafe latte, espresso, oolong tea, green juice, juice (orange, apple, grapefruit, grape, pineapple)

[Hours] Lunch time in two sessions
①11:00-12:30 ②13:00-14:30

[Lunchtime Fees] *Tax and service charge included
Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

● Buffet style (90 minutes) ● All-you-can-drink drinks (90 minutes)
<January 1st to 3rd: New Year's Buffet>
A 3-day limited New Year's buffet featuring gorgeous and sophisticated dishes befitting the start of the new year. Enjoy meaty snow crab, auspicious New Year's dishes, a fish and meat bar, and more.

▼ Buffet price per person + ¥3,500 (tax and service charge included)

[Drink menu details]
Beer, 2 types of craft beer, wine (red and white), sparkling wine, shochu (sweet potato and barley), chilled sake, highball, cassis orange, gin and tonic, non-alcoholic beer, oolong tea, Pepsi, apple juice, orange juice

[Menu]
Various New Year dishes
Sea bream with kombu seaweed
Angel shrimp cocktail
Black bean pancakes and duck salad
New Year's red and white terrine
Seaweed salad with scallops and herring roe
Salmon, potato and salmon roe tart
Conger eel chirashi sushi
Chicken breast and cheddar cheese with miso
Western-style yellowtail and radish
BBQ salmon
Light beef and pork shabu-shabu
Hiroshima oyster franchises
Seafood and lobster cocotte gratin
New Year's meat and fish bar

<Drinks menu>
Coffee (iced/hot), tea (iced/hot), cafe latte, espresso, oolong tea, green juice, juice (orange, apple, grapefruit, grape, pineapple)

[Hours] Dinner time in two sessions
①17:30-19:30 ②20:00-22:00

[Dinnertime Fees] *Tax and service charge included
Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

● Buffet style (120 minutes) ● All-you-can-drink drinks (90 minutes)
<January 1st to 3rd: New Year's Buffet>
A 3-day limited New Year's buffet featuring gorgeous and sophisticated dishes befitting the start of the new year. Enjoy meaty snow crab, auspicious New Year's dishes, a fish and meat bar, and more.

Buffet price per person + ¥3,500 (tax and service charge included)

[Drink menu details]
Beer, 2 types of craft beer, wine (red and white), sparkling wine, shochu (sweet potato and barley), chilled sake, highball, cassis orange, gin and tonic, non-alcoholic beer, oolong tea, Pepsi, apple juice, orange juice

[Menu]
(Cold)
Sea urchin-flavored omelette
Warm egg and yellowfin tuna with grated yam
Lemon-flavored scallops and shrimp with ginger
Matsumae pickles and vegetables with garlic marinade
Smoked daikon radish and seasoned egg Potato salad
Hokkaido tomato juice Tenchijin two-color jelly
Chicken ham with kelp, yuzu pepper flavor
Cold Matsumae pickles pasta
Squid and winter turnip with minced meat and thickened sauce
Smelt, grated kelp, and nameko mushrooms

(Hot)
Camembert cheese ajillo
Potato mochi Meat gratin
Salmon cream
pork steak Obihiro pork bowl style
Grilled chicken and kiritanpo with sweet and spicy shichimi flavor
Salmon with sea urchin cream sauce
Hokkaido specialty Genghis Khan
Seafood stewed in chili sauce
Aomori roasted apples, walnuts, and gorgonzola
Sendai specialty stewed beef tongue
Roasted cod with salted rice malt

<Chef's recommended menu>
Weekday lunch only: A collaboration of northern ingredients and Wagyu beef Koune Low-temperature roasted
Low-temperature roasted Hokkaido brand pork "Yume no Daichi" with Aomori black garlic port sauce
Hokkaido strawberry cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Sea urchin-flavored omelette
Warm egg and yellowfin tuna with grated yam
Lemon-flavored scallops and shrimp with ginger
Matsumae pickles and vegetables with garlic marinade
Smoked daikon radish and seasoned egg Potato salad
Hokkaido tomato juice Tenchijin two-color jelly
Chicken ham with kelp, yuzu pepper flavor
Cold Matsumae pickles pasta
Squid and winter turnip with minced meat and thickened sauce
Smelt, grated kelp, and nameko mushrooms

(Hot)
Camembert cheese ajillo
Potato mochi Meat gratin
Salmon cream
pork steak Obihiro pork bowl style
Grilled chicken and kiritanpo with sweet and spicy shichimi flavor
Salmon with sea urchin cream sauce
Hokkaido specialty Genghis Khan
Seafood stewed in chili sauce
Aomori roasted apples, walnuts, and gorgonzola
Sendai specialty stewed beef tongue
Roasted cod with salted rice malt

<Chef's recommended menu>
Low-temperature roasted Hokkaido brand pork "Yume no Daichi" with Aomori black garlic port sauce
Hokkaido strawberry cheesecake


<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Sea urchin-flavored omelette
Warm egg and yellowfin tuna with grated yam
Lemon-flavored scallops and shrimp with ginger
Matsumae pickles and vegetables with garlic marinade
Smoked daikon radish and seasoned egg Potato salad
Hokkaido tomato juice Tenchijin two-color jelly
Chicken ham with kelp, yuzu pepper flavor
Cold Matsumae pickles pasta
Squid and winter turnip with minced meat and thickened sauce
Smelt, grated kelp, and nameko mushrooms

(Hot)
Camembert cheese ajillo
Potato mochi Meat gratin
Salmon cream
pork steak Obihiro pork bowl style
Grilled chicken and kiritanpo with sweet and spicy shichimi flavor
Salmon with sea urchin cream sauce
Hokkaido specialty Genghis Khan
Seafood stewed in chili sauce
Aomori roasted apples, walnuts, and gorgonzola
Sendai specialty stewed beef tongue
Roasted cod with salted rice malt

<Chef's recommended menu>
Dinner special: All-you-can-eat crab!!
Low-temperature roasted Hokkaido brand pork "Yume no Daichi" with Aomori black garlic port sauce
Hokkaido strawberry cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Sea urchin-flavored omelette
Warm egg and yellowfin tuna with grated yam
Lemon-flavored scallops and shrimp with ginger
Matsumae pickles and vegetables with garlic marinade
Smoked daikon radish and seasoned egg Potato salad
Hokkaido tomato juice Tenchijin two-color jelly
Chicken ham with kelp, yuzu pepper flavor
Cold Matsumae pickles pasta
Squid and winter turnip with minced meat and thickened sauce
Smelt, grated kelp, and nameko mushrooms

(Hot)
Camembert cheese ajillo
Potato mochi Meat gratin
Salmon cream
pork steak Obihiro pork bowl style
Grilled chicken and kiritanpo with sweet and spicy shichimi flavor
Salmon with sea urchin cream sauce
Hokkaido specialty Genghis Khan
Seafood stewed in chili sauce
Aomori roasted apples, walnuts, and gorgonzola
Sendai specialty stewed beef tongue
Roasted cod with salted rice malt

<Chef's recommended menu>
Dinner special: All-you-can-eat snow crab!!
Low-temperature roasted Hokkaido brand pork "Yume no Daichi" with Aomori black garlic port sauce
Hokkaido strawberry cheesecake

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Dutch Edam cheese quiche
Greek yogurt and cream cheese mousse
Pate de Campagne
Strawberry and scallop salad
Spanish omelette
Beef tagliata with blue cheese sauce
Prosciutto salad
Hiroshima oyster hors d'oeuvre
Steamed chicken in white wine Olive nuts
Shrimp and swordfish escabeche

(Hot)
Fish and chips
Cocido Madrid
Milanese-style Ossobuco spare ribs
English-style chicken pie
Fresque Thai Danish-style roast pork with skin (purple cabbage, cranberry sauce)
Braised Spanish Iberian pork belly
Bone-in chicken shkmerli
Curry wurst and German potatoes
Finnish salmon soup
Pesce misto gratin

<Chef's recommended menu>
Weekday lunch only: Poached clams
Mediterranean seafood salad with plenty of Pernod wine
Caramel gateau au chocolat

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekdays> Adults 4,900 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,450 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Dutch Edam cheese quiche
Greek yogurt and cream cheese mousse
Pate de Campagne
Strawberry and scallop salad
Spanish omelette
Beef tagliata with blue cheese sauce
Prosciutto salad
Hiroshima oyster hors d'oeuvre
Steamed chicken in white wine Olive nuts
Shrimp and swordfish escabeche

(Hot)
Fish and chips
Cocido Madrid
Milanese-style Ossobuco spare ribs
English-style chicken pie
Fresque Thai Danish-style roast pork with skin (purple cabbage, cranberry sauce)
Braised Spanish Iberian pork belly
Bone-in chicken shkmerli
Curry wurst and German potatoes
Finnish salmon soup
Pesce misto gratin

<Chef's recommended menu>
Mediterranean seafood salad with plenty of Pernod wine
Caramel gateau au chocolat

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Lunchtime prices] *Tax and service charge included
<Weekend and Holiday> Adults 5,900 yen / Seniors (65 years and older) 5,400 yen / Children (4-12 years old) 2,950 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Dutch Edam cheese quiche
Greek yogurt and cream cheese mousse
Pate de Campagne
Strawberry and scallop salad
Spanish omelette
Beef tagliata with blue cheese sauce
Prosciutto salad
Hiroshima oyster hors d'oeuvre
Steamed chicken in white wine Olive nuts
Shrimp and swordfish escabeche

(Hot)
Fish and chips
Cocido Madrid
Milanese-style Ossobuco spare ribs
English-style chicken pie
Fresque Thai Danish-style roast pork with skin (purple cabbage, cranberry sauce)
Braised Spanish Iberian pork belly
Bone-in chicken shkmerli
Curry wurst and German potatoes
Finnish salmon soup
Pesce misto gratin

<Chef's recommended menu>
Weekday dinner only: Braised Wagyu brisket with mandarin orange flavour
Mediterranean seafood salad with plenty of Pernod wine
Caramel gateau au chocolat

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekdays> Adults 5,400 yen / Seniors (65 years and older) 4,400 yen / Children (4-12 years old) 2,700 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

[Menu]
(Cold)
Dutch Edam cheese quiche
Greek yogurt and cream cheese mousse
Pate de Campagne
Strawberry and scallop salad
Spanish omelette
Beef tagliata with blue cheese sauce
Prosciutto salad
Hiroshima oyster hors d'oeuvre
Steamed chicken in white wine Olive nuts
Shrimp and swordfish escabeche

(Hot)
Fish and chips
Cocido Madrid
Milanese-style Ossobuco spare ribs
English-style chicken pie
Fresque Thai Danish-style roast pork with skin (purple cabbage, cranberry sauce)
Braised Spanish Iberian pork belly
Bone-in chicken shkmerli
Curry wurst and German potatoes
Finnish salmon soup
Pesce misto gratin

<Chef's recommended menu>
Mediterranean seafood salad with plenty of Pernod wine
Caramel gateau au chocolat

<Drink menu>
Coffee, tea, cafe latte, espresso, oolong tea, green juice, orange juice, apple juice, grapefruit juice, grape juice, pineapple juice

[Dinnertime prices] *Tax and service charge included
<Weekend and Holiday> Adults 6,500 yen / Seniors (65 years and older) 5,500 yen / Children (4-12 years old) 3,250 yen / Infants (3 years old and under) Free

・Lunch/Desserts: 60+ types, Dinner/Desserts: 70+ types, Drinks: 11+ types.
・American steaks are served every weekday. On Saturdays, Sundays and public holidays, a meat bar will be set up where you can enjoy 3-4 types of meat dishes. All of the dishes will be cooked on the spot by the chef and handed to you, so you can enjoy them fresh.
・ Freshly baked pizzas are available every day. On Saturdays, Sundays and public holidays, you can enjoy special pizzas made with upgraded ingredients.

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older) 7,300 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older): 7,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style cuisine prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older): 8,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

Adults and seniors (65 years and older): 7,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style cuisine prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!

Adults and seniors (65 years and older): 8,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great value!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older) 7,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special, great value plan!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older): 8,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!
*Saturday, Sunday and public holiday rates will apply on December 30th and 31st.
*From January 1st to 3rd, we will be offering the "New Year Special Plan" (additional charges apply)

Adults and seniors (65 years and older): 9,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special, great value plan!
The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

Adults and seniors (65 years and older): 8,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

This party plan allows you to enjoy buffet-style dishes prepared by the hotel chef along with 90 minutes of free drinks. Enjoy this special plan at a great price!
The buffet has about 60 types of dishes for lunch and over 70 types for dinner!

Adults and seniors (65 years and older): 9,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older) 7,300 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older): 7,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

Adults and seniors (65 years and older): 8,400 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has approximately 60 types of dishes for lunch and over 70 types for dinner!

Adults and seniors (65 years and older): 6,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 70 types of dishes for dinner!

Adults and seniors (65 years and older) 7,800 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 70 types of dishes for dinner!

Adults and seniors (65 years and older): 8,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red and white), chilled sake, shochu (sweet potato and barley), highball, non-alcoholic beer, Pepsi, orange juice, apple juice, oolong tea

The buffet has about 60 types of dishes for lunch !

Adults and seniors (65 years and older): 9,000 yen *Tax and service charge included

[Drink menu details]
Draft beer, wine (red, white, sparkling), chilled sake, shochu (sweet potato, barley), highball, cassis orange, cassis soda, cassis oolong, vodka tonic, screwdriver, non-alcoholic beer, non-alcoholic sparkling wine, non-alcoholic plum wine, Mountain Dew, Big Apple, Pepsi, orange juice, apple juice, oolong tea

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

We offer original sweets made with fresh strawberries, such as parfaits, nougat, and shortcake. Enjoy an elegant tea time with these sweet treats.

■Welcome sweets 5 kinds
・Strawberry tart
・Milk chocolate terrine
・Strawberry orange
・Pistachio sable
・Strawberry chocolate

■Menu examples
・Strawberry pistachio blanc
・Strawberry orange meringue
・Ruby chocolate bergamot
・Strawberry nougat
etc.

■Special desserts
・Strawberry milk pudding millefeuille parfait
・Strawberry fromage blanc

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
Make a one-of-a-kind strawberry crepe!
Squeeze fresh cream onto the crepe batter, top with strawberries and toppings, and it's done♪

◆Dates: December 28th and 29th, 2024, and January 4th to 26th, 2025 (Saturdays, Sundays, and holidays)
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30

<Student discount>
Junior high, high school and university students get 10% off! & a special welcome drink gift so you don't have to queue at the buffet♪
*Reservation required *Please show your student ID *Cannot be used in conjunction with other special offers or discounts

The hotel's pastry chef will be serving up a selection of Valentine's Day themed sweets. Enjoy a blissful moment surrounded by the sweet aroma of strawberries and chocolate.

■Welcome sweets 5 kinds
・Strawberry tart
・Milk chocolate terrine
・Strawberry orange
・Pistachio sable
・Strawberry chocolate

■Menu examples
・Milk chocolate terrine
・Caramel white chocolate strawberry cheesecake
・Chocolate bear macaron
・LOVE vanilla berry chocolate
etc.

■Special desserts
・Strawberry gateau au chocolat parfait
・Milk caramel chocolate terrine

More than 30 kinds of sweets will be available.

・~・~・~・~・~・~・~・

Sheraton Kids Club Kids Event
Make your own one-of-a-kind teddy bear macaroons
Sandwich custard cream and strawberries. Draw a bear's face with a chocolate pen and you're done!

◆Dates: February 1st to 28th, Saturdays, Sundays and public holidays
◆Price: Special rate of 500 yen for members (tax and service charge included)
*Children who are not Kids Club members can participate at the regular sweets buffet price.

・～・～・～・～・～・～・～・

[Hours]
15:00-16:30

《販売期間》5月1日（日）～5月8日（日）
※3日前まで要予約
《料金》5号（直径15cm）￥4,000（税込）

※ご予約・受け渡しはブリッジ・ロビーラウンジとなります
※ケーキお受け取り時間　12:00～20:00　
※上記料金はテイクアウト8％の消費税が加算された料金となります。
※当日のキャンセルの場合は、キャンセル料を100％いただきます
※食品衛生上、ご購入後の返品・交換はいたしかねますのでご了承ください
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください

ベリームースにフランス産のホワイトチョコレートムースを忍ばせてルビーチョコレートでコーティングしました。食感も楽しめるケーキです。

※前日まで　要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

ストロベリータルト、ヘーゼルナッツオランジュなどのプチケーキを母の日にぴったりなかわいらしいデコレーションで仕上げました。
※3日前までの要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

北海道産生クリームに旬の苺をサンドしました。母の日限定のデコレーションです。

※前日まで　要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

Sheraton Grand Hotel Hiroshima Patissiere Original Cake Reservations are accepted until 4pm on the day:

¥3,200 (tax included) (12cm diameter)
¥3,800 (tax included) (15cm diameter)

Sheraton Grand Hotel Hiroshima Patissier Original Cake Reservations are accepted until 4:00 PM on the day of the order

¥3,300 (tax included) (12 cm diameter)
¥3,990 (tax included) (15 cm diameter)

We decorated the number-shaped sponge cake with fresh cream and seasonal fruits to create a gorgeous cake.
It can be used on special days such as 60th birthdays, 1st birthdays, and 20th birthdays, but it can also be given as a gift on a regular birthday as an original cake just for that person.

15cm (4-6 people size) ¥4,400 (tax included)
18cm (6-8 people size) ¥5,000 (tax included)
*You can also change to chocolate sponge. +¥200 (tax included)

A chiffon cake made with Hiroshima wheat, Hiroshima fresh cream, and seasonal fruits, with thin, wing-like chocolate around the outside. The hollow part in the middle is filled with plenty of fruit and cream, and when you cut it open, the fruit and cream come out in a surprise.

diameter 18cm, height 18cm

厳選したチョコレートにナッツやドライフルーツをトッピング。素材の組み合わせが楽しめる板チョコレートを4種類の味でお届けします。
限定数に達し次第終了となります。

※7日前までの要予約
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※写真はイメージです。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

シェラトンオリジナルチョコレートの詰合せセット。
口どけの良い上品なチョコレートを8種類詰め込みました。1粒ずつ違った味わいをお楽しみください。

※当日のご予約はお電話にてお問い合わせください。
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※写真はイメージです。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。

広島の桜尾Ginに漬け込んだレモンを使用したジンフレーバーの「広島レモンピールチョコレート」、ウイスキーフレーバー・ラムフレーバーの「オランジェット」の3種類のフレーバーをお楽しみいただけます。

※当日のご予約はお電話にてお問い合わせください。
※ネット予約上限数を超えてのご予約はお電話にてお問合せください。
※写真はイメージです。
※食材の仕入れ状況によっては、メニューが変更になる場合がございますので予めご了承ください。
※料金には税・サービス料10％が含まれています。
※テイクアウト8%、イートインが10%の消費税が加算されます。